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Optimization Of Mannanase Production From Recombinant Aspergillus Sojae And Analysis Of Galactomannan HydrolysisOzturk, Bengu 01 April 2008 (has links) (PDF)
Aspergillus fumigatus produces enzymes required for the hydrolysis of galactomannans like locust bean gum. Among these enzymes endo-beta-1,4 mannanase is also produced at high levels. However, the fungus is not safe for use in the food industry. Therefore, the gene encoding endo-beta-1,4-mannanase of A. fumigatus IMI 385708 was previously cloned in our laboratory into Aspergillus sojae ATCC11906 which is a safe microorganism for use in food applications. Altogether eight transformants were obtained. It was shown that some of these transformants overproduce the enzyme because of expression under the control of glyceraldehyde-3-phosphate dehydrogenase promoter and fusion to the glucoamylase signal and pro-peptide coding region of Aspergillus niger. In this study, mannanase production of these transformants was compared with A. fumigatus and A. sojae transformant AsT1 showed c. 12 fold increase with the maximum activity of 352 U/ml. The effects of initial medium pH and number of spores on activity were investigated and maximum activity was achieved at pH 7.0 and the number of spores was found as 3.6 × / 106. Optimization of the growth conditions for maximum mannanase production in shake flasks by using the best mannanase producing transformant AsT1 was carried out by using Box-Behnken design under Response Surface Methodology. The highest beta-mannanase activity on the fourth day of cultivation at 30 º / C was obtained as 363 U/ml in the optimized medium containing 7% sugar beet molasses, 0.43% NH4NO3, 0.1% K2HPO4, 0.05% MgSO4 as the weight/volume percentage at 207 rpm. On sixth day of cultivation under the optimized conditions, the highest mannanase activity was achieved as 482 U/ml which is 1.4 fold of 352 U/ml activity found on glucose medium previously. After 48 h of LBG hydrolysis by 40 U of mannanase, mannotriose, 61-galactosyl-beta-D-mannotriose and 63,64-di-alpha-galactosyl-beta-1,4-mannopentaose were found as the main products via HPLC analysis.
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Kristallstrukturanalyse des kohlenhydratbindenden Moduls 27-1 der Beta-Mannanase 26 aus Caldicellulosiruptor saccharolyticus im Komplex mit Mannohexaose und Kristallisation der ATPase HP0525 aus Helicobacter pyloriRoske, Yvette 28 July 2005 (has links)
Kohlenhydrat-bindende Module (CBMs) sind die bekanntesten nicht-katalytischen Module, die mit Enzymen assoziiert sind, welche die pflanzliche Zellwand hydrolysieren. Die beta-Mannanase 26 von Caldicellulosiruptor saccharolyticus, Stamm Rt8B.4, ist eine thermostabile modulare Glycosidhydrolase, die N-terminal zwei dicht aufeinander folgende nicht-katalytische kohlenhydratbindende Module besitzt. Diese spezifisch beta-Mannan bindenden CBMs wurden kürzlich als Mitglieder der CBM-Familie 27 klassifiziert. Im ersten Teil dieser Arbeit wird die Kristallisation und Strukturanalyse des ersten kohlenhydratbindenden Moduls der ß-Mannanase aus C. saccharolyticus (CsCBM27-1) mit einer gebundenen Mannohexaose und in ligandfreier Form beschrieben. Grundlage für diese Arbeit waren Daten aus der isothermen Titrationskalorimetrie zur Quantifizierung der Affinität von CsCBM27-1 für lösliche Mannooligosaccharide. Die hier präsentierte hochaufgelöste Kristallstruktur des ungebundenen und Mannohexaose gebundenen CsCBM27-1 erlaubt weitere Einblicke in die Interaktion ß-Mannan bindender CBMs mit ihren entsprechenden Liganden. CsCBM27-1 zeigt eine typische ß-sandwich jellyroll-Struktur mit gebundenen Kalziumion. Die Mannohexaosebindung wird durch drei dem Lösungsmittel zugängliche Tryptophanreste und einige direkte Wasserstoffbrückenbindungen vermittelt. Der zweite Teil der Arbeit beschäftigt sich mit der Reinigung und Kristallisation der ATPase Virb11 HP0525 aus Helicobacter pylori. Das native Protein HP0525 ließ sich gut rekombinant herstellen und reinigen. Es wurde aus einer von mehreren Kristallisationsbedingungen durch Optimierung der Kristallisationskomponenten ausreichend große Kristalle erhalten, die gute Diffraktionseigenschaften zeigten. Neben dem nativen Protein wurde Selenomethionin-substituiertes Protein synthetisiert und gereinigt. Von diesem Protein SeMet-HP0525, resultierten hexagonale Kristalle. Zur Derivat-Datensatzsammlung ist es aufgrund der Publikation der Kristallstruktur dieser hexameren ATPase HP0525 nicht mehr gekommen. Weitere strukturelle Untersuchungen an diesem Protein wurden als nicht mehr erforderlich angesehen. / Carbohydrate-binding modules (CBMs) are the most common non-catalytic modules associated with enzymes active in plant cell-wall hydrolysis. Caldicellulosiruptor saccharolyticus strain Rt8B.4 Man26 is a thermostable modular glycoside hydrolase beta-mannanase which contains two non-catalytic modules in tandem at its N-terminus. These modules were recently shown to function primarily as ß-mannan-binding modules and have accordingly been classified as members of a novel family of CBMs, family 27. In the first part of this study, the crystallization and crystal structure analysis of the first carbohydrate binding module (CsCBM27-1) of the beta-mannanase from C. saccharolyticus in native and mannohexaose-bound form is described. The basis for this study were data from isothermal titration calorimetry for quantifying the binding affinity of CsCBM27-1 for soluble mannooligosaccharidesBoth structures permit further insights into the interaction of beta-mannan binding CBMs with their corresponding ligands. CsCBM27-1 shows the typical beta-sandwich jellyroll fold observed in other CBMs with a single calcium ion bound opposite to the ligand binding site. This arrangement is similar to topologies of other CBM families. The crystal structures reveal that the overall fold of CsCBM27-1 remains virtually unchanged upon sugar binding and that binding is mediated by three solvent-exposed tryptophan residues and few direct hydrogen bonds. The second part of this study addressed the purification and crystallization of the VirB11 ATPase HP0525 of Helicobacter pylori. The native HP0525 protein was produced in recombinant Escherichia coli and purified for crystallization. One of several crystallization experiments yielded large crystals by optimization of the concentration of the crystallization components. The crystals revealed good diffraction behavior. In addition to the native protein, selenomethionine-substituted HP0525 was produced and purified. Hexagonal crystals were obtained from the SeMet-HP0525. No derivative datasets were collected, because the crystal structure of the hexameric ATPase HP0525 was published by Yeo et al. (2000). Further structural investigations for the protein HP0525 were judged unnecessary.
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