Houve um crescimento substancial constatado nos últimos anos no número de pessoas adotando dietas veganas em várias áreas do mundo, incluindo nas Américas, na Europa e em diferentes regiões da Ásia. Em 2012, já existiam cerca de 16 milhões, 5 milhões e 1,68 milhão de pessoas veganas nos Estados Unidos, Brasil e Inglaterra, respectivamente. Questões de saúde, de meio ambiente e de direitos dos animais são algumas das preocupações do consumidor vegano. Essas causalidades também são características do consumo consciente. O consumo de produtos está conduzido por fatores econômicos, sociais, culturais, pessoais e ambientais que atuam sobre o fator a decisão de compra e de o comportamento do consumidor. Nesse sentido, questiona-se qual é o perfil e suas principais motivações que influenciam o comportamento do consumidor vegano no Brasil Para obter essa resposta, foram escritos dois artigos, a fim de atender os seguintes objetivos: Artigo I) contextualizar o estado da arte do consumo vegano; e Artigo II) caracterizar o perfil dos consumidores veganos; e identificar e analisar as motivações que orientam e influenciam o comportamento de consumidores veganos, com base na Teoria do Comportamento Planejado (TCP). Para o consumidor vegano, a TCP auxilia na abordagem das motivações que fazem parte para a compreensão do comportamento do consumidor planejado. Os resultados encontrados no primeiro artigo apresentam que as pesquisas sobre o consumo vegano cresce a partir de 2009, sendo um dos países que mais pesquisam sobre o assunto são os Estados Unidos, com 22 artigos. Além disso, ressalta-se que ao longo dos anos foram descobertas novas pesquisas que ratificam a importância de os indivíduos aderirem uma dieta vegana, por questões de saúde, de meio ambiente, corroborando para o consumo consciente Já no segundo artigo, os resultados mostram que a maioria dos consumidores veganos são do sexo feminino, jovens, solteiros, com ensino superior completo e pós-graduação e com menos e mais de um ano de veganismo. As principais variáveis que influenciam e orientam o comportamento do consumidor vegano estão relacionadas a sua saúde, às intenções comportamentais, aos alimentos ecoinovadores, ao direito dos animais e ao meio ambiente. Portanto, o comportamento do consumidor vegano, quando aplicado à TCP, revela que as atitudes, normas subjetivas e controle percebido geram um comportamento do consumidor planejado ao veganismo. Conclui-se que o consumo vegano tornou-se um nicho de mercado, contribuindo para a produção de alimentos ecoinovadores. Sob o ponto de vista do agronegócio, salienta-se que novas cadeias de produção de alimentos, diferenciação de produtos, estímulo à produção de orgânicos, estratégias de mercado e ampliação da oferta para atender a demanda são algumas ações positivas que podem impactar e promover a expansão desse nicho de mercado. / There has been substantial growth in recent years in the number of people adopting vegan diets in various areas of the world, including in the Americas, Europe and different regions of Asia. In 2012, there were already around 16 million, 5 million and 1.68 million vegans in the United States, Brazil and England, respectively. Health, environment and animal rights issues are some of the concerns of the vegan consumer. These causalities are also characteristic of conscious consumption. The consumption of products is driven by economic, social, cultural, personal and environmental factors that act on the buying decision factor and consumer behavior. In this sense, it is questioned what is the profile and its main motivations that influence the behavior of the vegan consumer in Brazil To obtain this answer, two articles were written in order to meet the following objectives: Article I) contextualize the state of the art of vegan consumption; and Article II) characterize the profile of vegan consumers; and to identify and analyze the motivations that guide and influence the behavior of vegan consumers, based on the Theory of Planned Behavior (TCP). For the vegan consumer, TCP assists in approaching the motivations that are part of understanding the intended consumer behavior. The results found in the first article show that research on vegan consumption grows from 2009, with one of the most researched countries being the United States, with 22 articles. In addition, it is emphasized that over the years new research has been discovered that ratify the importance of individuals adhering to a vegan diet, for health reasons, of the environment, corroborating for conscious consumption. The second article, the results show that the majority of vegan consumers are female, young, single, with full college and postgraduate education and with less than and more than one year of veganism. The main variables that influence and guide the behavior of the vegan consumer are related to their health, behavioral intentions, ecoinovator foods, animal rights and the environment Therefore, vegan consumer behavior, when applied to TCP, reveals that attitudes, subjective norms and perceived control generate consumer behavior designed for veganism. Concluded that vegan consumption has become a niche market, contributing to the production of ecoinovadores foods. The point of view of agribusiness, it should be pointed out that new food production chains, product differentiation, organic production incentives, market strategies and supply expansion to meet demand are some positive actions that can impact and promote expansion of this niche market.

Houve um crescimento substancial constatado nos últimos anos no número de pessoas adotando dietas veganas em várias áreas do mundo, incluindo nas Américas, na Europa e em diferentes regiões da Ásia. Em 2012, já existiam cerca de 16 milhões, 5 milhões e 1,68 milhão de pessoas veganas nos Estados Unidos, Brasil e Inglaterra, respectivamente. Questões de saúde, de meio ambiente e de direitos dos animais são algumas das preocupações do consumidor vegano. Essas causalidades também são características do consumo consciente. O consumo de produtos está conduzido por fatores econômicos, sociais, culturais, pessoais e ambientais que atuam sobre o fator a decisão de compra e de o comportamento do consumidor. Nesse sentido, questiona-se qual é o perfil e suas principais motivações que influenciam o comportamento do consumidor vegano no Brasil Para obter essa resposta, foram escritos dois artigos, a fim de atender os seguintes objetivos: Artigo I) contextualizar o estado da arte do consumo vegano; e Artigo II) caracterizar o perfil dos consumidores veganos; e identificar e analisar as motivações que orientam e influenciam o comportamento de consumidores veganos, com base na Teoria do Comportamento Planejado (TCP). Para o consumidor vegano, a TCP auxilia na abordagem das motivações que fazem parte para a compreensão do comportamento do consumidor planejado. Os resultados encontrados no primeiro artigo apresentam que as pesquisas sobre o consumo vegano cresce a partir de 2009, sendo um dos países que mais pesquisam sobre o assunto são os Estados Unidos, com 22 artigos. Além disso, ressalta-se que ao longo dos anos foram descobertas novas pesquisas que ratificam a importância de os indivíduos aderirem uma dieta vegana, por questões de saúde, de meio ambiente, corroborando para o consumo consciente Já no segundo artigo, os resultados mostram que a maioria dos consumidores veganos são do sexo feminino, jovens, solteiros, com ensino superior completo e pós-graduação e com menos e mais de um ano de veganismo. As principais variáveis que influenciam e orientam o comportamento do consumidor vegano estão relacionadas a sua saúde, às intenções comportamentais, aos alimentos ecoinovadores, ao direito dos animais e ao meio ambiente. Portanto, o comportamento do consumidor vegano, quando aplicado à TCP, revela que as atitudes, normas subjetivas e controle percebido geram um comportamento do consumidor planejado ao veganismo. Conclui-se que o consumo vegano tornou-se um nicho de mercado, contribuindo para a produção de alimentos ecoinovadores. Sob o ponto de vista do agronegócio, salienta-se que novas cadeias de produção de alimentos, diferenciação de produtos, estímulo à produção de orgânicos, estratégias de mercado e ampliação da oferta para atender a demanda são algumas ações positivas que podem impactar e promover a expansão desse nicho de mercado. / There has been substantial growth in recent years in the number of people adopting vegan diets in various areas of the world, including in the Americas, Europe and different regions of Asia. In 2012, there were already around 16 million, 5 million and 1.68 million vegans in the United States, Brazil and England, respectively. Health, environment and animal rights issues are some of the concerns of the vegan consumer. These causalities are also characteristic of conscious consumption. The consumption of products is driven by economic, social, cultural, personal and environmental factors that act on the buying decision factor and consumer behavior. In this sense, it is questioned what is the profile and its main motivations that influence the behavior of the vegan consumer in Brazil To obtain this answer, two articles were written in order to meet the following objectives: Article I) contextualize the state of the art of vegan consumption; and Article II) characterize the profile of vegan consumers; and to identify and analyze the motivations that guide and influence the behavior of vegan consumers, based on the Theory of Planned Behavior (TCP). For the vegan consumer, TCP assists in approaching the motivations that are part of understanding the intended consumer behavior. The results found in the first article show that research on vegan consumption grows from 2009, with one of the most researched countries being the United States, with 22 articles. In addition, it is emphasized that over the years new research has been discovered that ratify the importance of individuals adhering to a vegan diet, for health reasons, of the environment, corroborating for conscious consumption. The second article, the results show that the majority of vegan consumers are female, young, single, with full college and postgraduate education and with less than and more than one year of veganism. The main variables that influence and guide the behavior of the vegan consumer are related to their health, behavioral intentions, ecoinovator foods, animal rights and the environment Therefore, vegan consumer behavior, when applied to TCP, reveals that attitudes, subjective norms and perceived control generate consumer behavior designed for veganism. Concluded that vegan consumption has become a niche market, contributing to the production of ecoinovadores foods. The point of view of agribusiness, it should be pointed out that new food production chains, product differentiation, organic production incentives, market strategies and supply expansion to meet demand are some positive actions that can impact and promote expansion of this niche market.

Houve um crescimento substancial constatado nos últimos anos no número de pessoas adotando dietas veganas em várias áreas do mundo, incluindo nas Américas, na Europa e em diferentes regiões da Ásia. Em 2012, já existiam cerca de 16 milhões, 5 milhões e 1,68 milhão de pessoas veganas nos Estados Unidos, Brasil e Inglaterra, respectivamente. Questões de saúde, de meio ambiente e de direitos dos animais são algumas das preocupações do consumidor vegano. Essas causalidades também são características do consumo consciente. O consumo de produtos está conduzido por fatores econômicos, sociais, culturais, pessoais e ambientais que atuam sobre o fator a decisão de compra e de o comportamento do consumidor. Nesse sentido, questiona-se qual é o perfil e suas principais motivações que influenciam o comportamento do consumidor vegano no Brasil Para obter essa resposta, foram escritos dois artigos, a fim de atender os seguintes objetivos: Artigo I) contextualizar o estado da arte do consumo vegano; e Artigo II) caracterizar o perfil dos consumidores veganos; e identificar e analisar as motivações que orientam e influenciam o comportamento de consumidores veganos, com base na Teoria do Comportamento Planejado (TCP). Para o consumidor vegano, a TCP auxilia na abordagem das motivações que fazem parte para a compreensão do comportamento do consumidor planejado. Os resultados encontrados no primeiro artigo apresentam que as pesquisas sobre o consumo vegano cresce a partir de 2009, sendo um dos países que mais pesquisam sobre o assunto são os Estados Unidos, com 22 artigos. Além disso, ressalta-se que ao longo dos anos foram descobertas novas pesquisas que ratificam a importância de os indivíduos aderirem uma dieta vegana, por questões de saúde, de meio ambiente, corroborando para o consumo consciente Já no segundo artigo, os resultados mostram que a maioria dos consumidores veganos são do sexo feminino, jovens, solteiros, com ensino superior completo e pós-graduação e com menos e mais de um ano de veganismo. As principais variáveis que influenciam e orientam o comportamento do consumidor vegano estão relacionadas a sua saúde, às intenções comportamentais, aos alimentos ecoinovadores, ao direito dos animais e ao meio ambiente. Portanto, o comportamento do consumidor vegano, quando aplicado à TCP, revela que as atitudes, normas subjetivas e controle percebido geram um comportamento do consumidor planejado ao veganismo. Conclui-se que o consumo vegano tornou-se um nicho de mercado, contribuindo para a produção de alimentos ecoinovadores. Sob o ponto de vista do agronegócio, salienta-se que novas cadeias de produção de alimentos, diferenciação de produtos, estímulo à produção de orgânicos, estratégias de mercado e ampliação da oferta para atender a demanda são algumas ações positivas que podem impactar e promover a expansão desse nicho de mercado. / There has been substantial growth in recent years in the number of people adopting vegan diets in various areas of the world, including in the Americas, Europe and different regions of Asia. In 2012, there were already around 16 million, 5 million and 1.68 million vegans in the United States, Brazil and England, respectively. Health, environment and animal rights issues are some of the concerns of the vegan consumer. These causalities are also characteristic of conscious consumption. The consumption of products is driven by economic, social, cultural, personal and environmental factors that act on the buying decision factor and consumer behavior. In this sense, it is questioned what is the profile and its main motivations that influence the behavior of the vegan consumer in Brazil To obtain this answer, two articles were written in order to meet the following objectives: Article I) contextualize the state of the art of vegan consumption; and Article II) characterize the profile of vegan consumers; and to identify and analyze the motivations that guide and influence the behavior of vegan consumers, based on the Theory of Planned Behavior (TCP). For the vegan consumer, TCP assists in approaching the motivations that are part of understanding the intended consumer behavior. The results found in the first article show that research on vegan consumption grows from 2009, with one of the most researched countries being the United States, with 22 articles. In addition, it is emphasized that over the years new research has been discovered that ratify the importance of individuals adhering to a vegan diet, for health reasons, of the environment, corroborating for conscious consumption. The second article, the results show that the majority of vegan consumers are female, young, single, with full college and postgraduate education and with less than and more than one year of veganism. The main variables that influence and guide the behavior of the vegan consumer are related to their health, behavioral intentions, ecoinovator foods, animal rights and the environment Therefore, vegan consumer behavior, when applied to TCP, reveals that attitudes, subjective norms and perceived control generate consumer behavior designed for veganism. Concluded that vegan consumption has become a niche market, contributing to the production of ecoinovadores foods. The point of view of agribusiness, it should be pointed out that new food production chains, product differentiation, organic production incentives, market strategies and supply expansion to meet demand are some positive actions that can impact and promote expansion of this niche market.

<p>Being entrepreneurial is pathly being creative. This Master thesis presents a business plan of BEFCO Trading Ltd geared towards solving a problem in the Cameroonian Economy. The English speaking Cameroonians of South West and North West provinces of Cameroon are presently underserved with car sales offerings as there is presently no registered Company in this section of the Country.</p><p>An attempt is presently being made through this business plan thanks to the peaceful and favourable circumstances sorrounding the entrepreneurs and the opportunity gap of a niche market. The business plan shows a win to win situation in which the founding entrepreneurs become self employed by solving a problem in the market through novel business combinations.</p>

<p>This study investigates ways in which migratory trajectories relate to the gradual insertion and eventual integration of immigrants. It therefore shows the contribution of social capital in the migration and insertion into the entrepreneurial city of the host country. The focus of the study is on immigrants of African origin. It is hypothesized that immigrants of different nationalities in South Africa use&nbsp / particular assets to engage in street vending as a way of insertion into their new environment. Data were obtained through a survey of two hundred and eight (208) respondents conveniently&nbsp / selected. The survey was carried out in five suburbs of Cape Town and as well as at some major road junctions where these vendors are found. The Statistical package for Social Science (SPSS) was used to analyse the data. The results showed that nationality was an important determinant of the migratory trajectories of immigrant vendors. Migration has been on the increase with the&nbsp / improvement in technology and globalization. In the same light, migration into South African cities mainly from the rest of Africa and Asia took an upward trend especially after the fall of Apartheid&nbsp / Regime and the advent of democracy in the nineties. Street vendors form part of these immigrants in South Africa. Many of them especially from other African countries find it a suitable means of&nbsp / survival. Faced with the difficulty of getting jobs in South Africa, immigrants resort to informal trading as a starting point for survival. They may change to other activities depending on certain variables like duration of stay, level of education, age, sex, marital status, social capital and networks. Coming from different socioeconomic, cultural and political backgrounds, these immigrants&nbsp / resort to different ways of migrating and forms of adaptation aimed at sustaining their livelihood in their new environments. Most studies in the field of migration and entrepreneurship focus on&nbsp / remittances by the migrants as well as their impact on both their place of departure and on the place of destination. Little attention is paid to the way they migrate and how they insert themselves in the entrepreneurial city.<br /> &nbsp / </p>

Being entrepreneurial is pathly being creative. This Master thesis presents a business plan of BEFCO Trading Ltd geared towards solving a problem in the Cameroonian Economy. The English speaking Cameroonians of South West and North West provinces of Cameroon are presently underserved with car sales offerings as there is presently no registered Company in this section of the Country. An attempt is presently being made through this business plan thanks to the peaceful and favourable circumstances sorrounding the entrepreneurs and the opportunity gap of a niche market. The business plan shows a win to win situation in which the founding entrepreneurs become self employed by solving a problem in the market through novel business combinations.

<p>This study investigates ways in which migratory trajectories relate to the gradual insertion and eventual integration of immigrants. It therefore shows the contribution of social capital in the migration and insertion into the entrepreneurial city of the host country. The focus of the study is on immigrants of African origin. It is hypothesized that immigrants of different nationalities in South Africa use&nbsp / particular assets to engage in street vending as a way of insertion into their new environment. Data were obtained through a survey of two hundred and eight (208) respondents conveniently&nbsp / selected. The survey was carried out in five suburbs of Cape Town and as well as at some major road junctions where these vendors are found. The Statistical package for Social Science (SPSS) was used to analyse the data. The results showed that nationality was an important determinant of the migratory trajectories of immigrant vendors. Migration has been on the increase with the&nbsp / improvement in technology and globalization. In the same light, migration into South African cities mainly from the rest of Africa and Asia took an upward trend especially after the fall of Apartheid&nbsp / Regime and the advent of democracy in the nineties. Street vendors form part of these immigrants in South Africa. Many of them especially from other African countries find it a suitable means of&nbsp / survival. Faced with the difficulty of getting jobs in South Africa, immigrants resort to informal trading as a starting point for survival. They may change to other activities depending on certain variables like duration of stay, level of education, age, sex, marital status, social capital and networks. Coming from different socioeconomic, cultural and political backgrounds, these immigrants&nbsp / resort to different ways of migrating and forms of adaptation aimed at sustaining their livelihood in their new environments. Most studies in the field of migration and entrepreneurship focus on&nbsp / remittances by the migrants as well as their impact on both their place of departure and on the place of destination. Little attention is paid to the way they migrate and how they insert themselves in the entrepreneurial city.<br /> &nbsp / </p>

Magister Philosophiae - MPhil / This study investigates ways in which migratory trajectories relate to the gradual insertion and eventual integration of immigrants. It therefore shows the contribution of social capital in the migration and insertion into the entrepreneurial city of the host country. The focus of the study is on immigrants of African origin. It is hypothesized that immigrants of different nationalities in South Africa use particular assets to engage in street vending as a way of insertion into their new environment. Data were obtained through a survey of two hundred and eight (208) respondents conveniently selected. The survey was carried out in five suburbs of Cape Town and as well as at some major road junctions where these vendors are found. The Statistical package for Social Science (SPSS) was used to analyse the data. The results showed that nationality was an important determinant of the migratory trajectories of immigrant vendors.Migration has been on the increase with the improvement in technology and globalization. In the same light, migration into South African cities mainly from the rest of Africa and Asia took an upward trend especially after the fall of Apartheid Regime and the advent of democracy in the nineties. Street vendors form part of these immigrants in South Africa. Many of them especially from other African countries find it a suitable means of survival. Faced with the difficulty of getting jobs in South Africa, immigrants resort to informal trading as a starting point for survival.They may change to other activities depending on certain variables like duration of stay, level of education, age, sex, marital status, social capital and networks. Coming from different socioeconomic, cultural and political backgrounds, these immigrants resort to different ways of migrating and forms of adaptation aimed at sustaining their livelihood in their new environments.Most studies in the field of migration and entrepreneurship focus on remittances by the migrants as well as their impact on both their place of departure and on the place of destination. Little attention is paid to the way they migrate and how they insert themselves in the entrepreneurial city.

The diploma thesis deals with the niche market strategy as one of the marketing strategies used mainly among small and medium-sized companies. The aim of the thesis is to analyze successful Czech firms that indicate the occurrence of characteristics of the studied direction, and to determine the key factors that influenced their success. In the research, primary data obtained through on-line questionnaires and interviews with company representatives as well as secondary data downloaded from the Internet were used.

La comunidad LGTB+ es un grupo social que en los últimos años ha adquirido mayor presencia y relevancia, a partir de la lucha de muchos de sus integrantes por lograr la igualdad y la no discriminación en países como el Perú. La publicidad no ha estado exenta de dicha tensión, así la influencia que está generando la comunidad LGTB+ en el mercado nacional ha motivado también que muchas marcas y empresas vean a este grupo como un nicho de mercado relevante. En ese sentido, el estudio es importante en tanto indaga en las características, gustos, hábitos de consumo, y lo más importante, en la forma en la que esta comunidad ha influido en la narrativa de ciertas marcas del mercado. En el presente trabajo se quiere analizar cómo la influencia de la comunidad LGTB+ ha sido relevante en la motivación de compra. Para ello, se tomará en consideración el spot publicitario “Amistad sin diferencias” de la cerveza Pilsen Callao en donde se difunde el mensaje de la no discriminacion de las personas por su orientación sexual. Para la investigación se utilizará una metodología cualitativa, a partir de la realización de entrevistas a estudiantes de la ciudad de Lima que se encuentran en edades de 18 a 28 años que se identifican activamente con la comunidad LGTB+ en el Perú. / The LGTB + community is a social group that in recent years has acquired greater presence and relevance, based on the struggle of many of its members to achieve equality and non-discrimination in countries like Peru. Advertising has not been exempt from this tension, thus the influence that the LGTB + community is generating in the national market has also motivated many brands and companies to see this group as a relevant market niche. In this sense, the study is important as it investigates the characteristics, tastes, consumption habits, and most importantly, the way in which this community has influenced the narrative of certain brands in the market. In this paper we want to analyze how the influence of the LGTB + community has been relevant in motivating purchase. For this, the advertising spot "Friendship without differences" for Pilsen Callao beer will be taken into consideration, where the message of non-discrimination against people based on their sexual orientation is disseminated. For the research, a qualitative methodology will be used, based on conducting interviews with students from the city of Lima who are between the ages of 20 and 30 who actively identify with the LGTB + community in Peru. / Trabajo de investigación