Master of Science / Food Science Institute,Human Nutrition / Valentina M. Remig / Foodborne illness is a serious health problem in the United States, and especially in the mature adult population. This research examined food safety knowledge of mature Kansans(aged 55 years and older) in three important constructs (handwashing, food handling, and food preparation), their knowledge of foodborne illness symptoms, and their food safety concerns while eating away from home. One-hundred and forty participants completed a self-administered questionnaire containing ten food safety knowledge questions representing sixty answer options. Replies to those questions were compared by age, gender, geographic location,and educational attainment. Results indicated that geographic location was statistically significantly related to food safety knowledge; however, age, gender, and education had little to moderate association. Additional findings revealed food safety knowledge was not associated with participants’ level of food safety concern while eating away from home. In conclusion, the findings revealed that mature Kansans possessed general food safety knowledge; however, some responses indicated mature adults did not fully understand certain food safety protocols. Areas identified as needing further attention included appropriate hand drying and surface cleaning, safe food and refrigerator temperatures, proper thawing practices, as well as safe leftover and melon preparation.

A purposive study conducted among mature adults aged 55 and older in Northeast Tennessee examined variants of volunteerism as well as volunteer needs of agencies and organizations and what percent of volunteers in those agencies fall within the specified age group. Mature volunteers in the region match profiles of other studies -- predominantly white, married, homeowners, who are protestant, females with educational levels beyond high school, and who have income levels above the regional average. Findings show that most volunteers attend religious services at least once each week but found no association between gender and informal volunteerism, between health and volunteerism, or that rural volunteers are more likely to participate in informal volunteer activities. Results were analyzed using the chi-square test of statistical significance.