- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 21 to 30 of 1844 (0.031 seconds)Spelling suggestions: "subject:"heat"" "subject:"meat""
| 21 |
Studies on defrosting methods for frozen beef.Bedirian, Papken January 1977 (has links)
No description available.
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| 22 |
Studies on proteins of bovine skeletal muscle during aging.Legore, Audley. January 1967 (has links)
No description available.
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| 23 |
The sterols and other lipids of crab meatHuang, Caecilia June-chen 03 May 1972 (has links)
Graduation date: 1972
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| 24 |
Modified atmosphere packaging of ground turkey thigh meat /Sonneville, Beth A., January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 66-74). Also available via the Internet.
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| 25 |
The effect of electrical stimulation on the meat quality of impala Aepyceros melampusVan den Berg, Johannes Hermanus. January 2009 (has links)
Thesis (M.Sc.(Agric.)(Meat Science)) -- University of Pretoria, 2009. / Summary in English and Afrikaans. Includes bibliographical references.
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| 26 |
The microbial quality of ostrich carcases produced at an export-approved South African abattoirKarama, Musafiri. January 2001 (has links)
Thesis (MMedVet (Hygiene))--University of Pretoria, 2001. / Includes bibliographical references.
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| 27 |
Effects of vacuum packaging on microbial changes in cured meats as compared to non-vacuum packagingChristiansen, Lee Nels. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 79-83.
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| 28 |
The determination of minor nitrogenous constituents of animal tissuesAronson, John Noel, January 1955 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1955. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [21-23]).
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| 29 |
Über das wachstum und die lebenstätigkeit von bakterien sowie den ablauf fermentativer prozesse bei niederer temperatur unter spezieller berücksichtigung des fleisches als nahrungsmittel ...Müller, Max Emil Dionysius, January 1903 (has links)
Inaug.-diss.--Giessen. / Lebenslauf. "Literatur": p. [72]-74.
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| 30 |
Studies on the chemical and microbiological roles of nitrite in cured meatesLee, Sam Hwi. January 1977 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references.
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