NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 682
  • 469
  • 134
  • 84
  • 42
  • 40
  • 38
  • 34
  • 29
  • 18
  • 18
  • 18
  • 18
  • 18
  • 17
  • Tagged with
  • 1854
  • 524
  • 453
  • 346
  • 244
  • 228
  • 193
  • 164
  • 153
  • 143
  • 141
  • 123
  • 112
  • 108
  • 106
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 121 to 130 of 1854 (0.022 seconds)

Spelling suggestions: "subject:"heat."" "subject:"meat.""

121

Effect of fatty acid composition on the flavour of Korean and Australian beef /

Stephens, Elke M. January 2001 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, Dept. of Animal Sciences, 2004? / Includes bibliographical references (leaves 196-214). Also available online.
Beef. Flavor. Meat
122

Selected skeletal alteration to improve beef tenderness /

Cotroneo, Cathy Jean, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 118-120). Also available via the Internet.
Beef Beef Meat Cattle
123

Characterizing grass-fed ground beef and enhanced steaks using modified atmosphere packaging

Sledge, Lillie Marie, Kerth, Christopher R., January 2008 (has links)
Thesis--Auburn University, 2008. / Abstract. Vita. Includes bibliographical references (p. 96-109).
Meat Beef industry Beef
124

Der schweizerische Darmhandel.

Zgraggen, Rolf. January 1953 (has links)
Thèse, Berne.
Meat industry and trade
125

Development of predictive models for the growth of Listeria monocytogenes on ready-to-eat meat and poultry products

Monsalve, David. January 2008 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2008. / Title from title screen (site viewed Jan. 15, 2009). PDF text: 197 p. : ill. (some col.) ; 1.61 Mb. UMI publication number: AAT 3315877. Includes bibliographical references. Also available in microfilm and microfiche formats.
Listeria monocytogenes. Meat
126

Economic and marketing functions in the livestock and meat trade at Portland, Oregon /

Vrooman, Charles William, January 1900 (has links)
Thesis (Ph. D.)--Oregon State College, 1949. / Typewritten. Includes bibliographical references (leaf 88). Also available on the World Wide Web.
Meat industry and trade
127

Effect of reaction products from nitrite on Clostridium sporogenes in heated cured meats /

Roon, Pieter Simon van. January 1979 (has links)
Thesis--Rijksuniversiteit te Utrecht. / Summary in Dutch. Includes bibliographical references (p. 87-98).
128

Factors influencing crosslink formation in muscle tissue

Pacurari, Maricica. January 2001 (has links)
Thesis (M.S.)--West Virginia University, 2001. / Title from document title page. Document formatted into pages; contains ix, 86 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 70-86).
Collagen. Proteins Cattle. Meat
129

The meat industry economic characteristics revealed by price control /

Elkinton, Charles M. January 1947 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1947. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 225-227).
Meat industry and trade.
130

Identification of lactic acid bacteria associated with meat spoilage

Allen, James Robert, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 130-140).
Lactic acid bacteria. Meat

Page generated in 0.0451 seconds