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INFLUENCE OF MELTING RATE ON THE DISSOCIATION OF GAS HYDRATES WITH THE KINETIC INHIBITOR PVCAP PRESENTGulbrandsen, Ann Cecilie, Svartaas, Thor Martin 07 1900 (has links)
The kinetic inhibitor Poly Vinyl Caprolactam (PVCap) was added as a kinetic inhibitor to the gas-water system. Different hydrate formers were used in order to obtain formation of the different hydrate structures (sI, sII and sH). All hydrate structures were formed with PVCap. The effect of applying different melting rates was investigated. The isochoric technique was used to obtain dissociation temperatures and corresponding pressures. The melting rate was found to be a parameter influencial for the dissociation temperature. Even for very slow melting rates such as 0.0125 Kelvin per hour, the final dissociation temperature was significantly higher that the dissociation temperature for the corresponding non-inhibited system.
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Détection de QTL d’expression de protéines de foie gras de canard mulard / Detection of protein expression QTL of mule duck “foie gras”François, Yoannah, Coralie, Stéphanie 21 October 2014 (has links)
L’objectif de ce projet était de comprendre comment l’expression du génome influence les caractères de qualité du foie gras, tels que le poids de foie, le taux de fonte et les teneurs, en lipides et protéines, et d’identifier les mécanismes moléculaires sous-jacents. Afin de répondre à ces objectifs, nous avons dans un premier temps étudié l’expression différentielle de protéines selon les phénotypes des foies des canards mulards puis dans un second temps, nous avons entrepris d’identifier des QTL phénotypiques et protéiques (pQTL) à l’aide d’une nouvelle carte génétique composée de marqueurs SNP et microsatellites. Tout d’abord, une optimisation du dispositif expérimental a été entreprise : 3 famille F1, composées de 98 canes backcross et de leurs 294 fils mulards ont été sélectionnés pour leur contribution à des QTL existants liés à la qualité du foie gras. La première approche nous a permis de montrer que les foies ont des profils protéiques et métaboliques différents selon leur phénotype. Ainsi, les foies légers qui fondent peu, avec une faible teneur en lipides mais une forte teneur en protéines présentent un processus anabolique par la surexpression de protéines impliquées dans les métabolismes lipidiques, glucidiques, de synthèse. Au contraire, les foies lourds, fondant beaucoup, avec une forte teneur en lipides mais une faible teneur en protéines présentent des mécanismes de cytoprotection et de réponse au stress. La seconde approche nous a permis de mettre en évidence 30 QTL relatifs à des phénotypes de qualité du foie gras et 50 pQTL relatifs à différentes protéines. Sept chromosomes se démarquent par la ségrégation de plusieurs QTL et pQTL permettant d’émettre des hypothèses quant aux fonctions des gènes sous-jacents à ces QTL. Entre autres, le locus d’APL15 semble lié à la glycolyse et celui d’APL18 à des processus de survie cellulaire. L’ensemble de ces résultats permet ainsi non seulement d’identifier les voies métaboliques impliquées dans la qualité du foie, mais également d’établir un lien entre les caractères, les protéines et les loci des QTL suggérant un déterminisme génétique de ces voies métaboliques impliquées. Ces relations nécessitent d’être approfondies afin de préciser les processus et les gènes impliqués dans la qualité du foie gras. / The aim of this project was to understand how the genome expression influences liver quality traits such as liver weight, melting rate, lipid and protein rates, and to identify the molecular mechanisms underlying it. First, we studied the differential expression of proteins according to liver quality traits of mule ducks. Then we carried out detections of uni-trait and multi-traits phenotypic QTL and protein QTL using a new genetic map containing SNP and microsatellite markers. In preamble to the study, the optimization of the experimental disposal was necessary: 98 backcross dams and their 294 mule sons, composing 3 F1 families were selected because of their contribution to the likelihood of existing QTL related to foie gras quality. The first study showed that livers presented different protein and metabolic profiles according to their phenotypes. Indeed, light livers, with low melting rate, low lipid rate and high protein rate show an over-expression of proteins involved in lipid, glucid or in synthesis metabolism, suggesting an anabolism process. On the contrary, heavy livers, with high melting rate, high lipid rate and low protein rate show cytoprotection and response to stress mechanisms. The second study highlighted 30 QTL related to liver quality traits and 50 pQTL related to different proteins. In particular, 7 chromosomes segregated several QTL and pQTL, permitting to assess hypothesis on the functions of the genes underlying these QTL regions. As an example, the APL15 locus seems linked to glycolysis and the APL18 one seems linked to cell survival ones. All these results helped in identifying metabolic pathways implicated in liver quality as well as establishing a link between traits, proteins and the QTL loci, suggesting a genetic determinism of these pathways. These relationships need to be further studied in order to bring precision to the process and to determine more precisely the genes implicated in the foie gras quality traits.
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The rate-limiting mechanism for the heterogeneous burning of iron in normal gravity and reduced gravityWard, Nicholas Rhys January 2007 (has links)
This thesis presents a research project in the field of oxygen system fire safety relating to the heterogeneous burning of iron in normal gravity and reduced gravity. Fires involving metallic components in oxygen systems often occur, with devastating and costly results, motivating continued research to improve the safety of these devices through a better understanding of the burning phenomena. Metallic materials typically burn in the liquid phase, referred to as heterogeneous burning. A review of the literature indicates that there is a need to improve the overall understanding of heterogeneous burning and better understand the factors that influence metal flammability in normal gravity and reduced gravity. Melting rates for metals burning in reduced gravity have been shown to be higher than those observed under similar conditions in normal gravity, indicating that there is a need for further insight into heterogeneous burning, especially in regard to the rate-limiting mechanism. The objective of the current research is to determine the cause of the higher melting rates observed for metals burning in reduced gravity to (a) identify the rate-limiting mechanism during heterogeneous burning and thus contribute to an improved fundamental understanding of the system, and (b) contribute to improved oxygen system fire safety for both ground-based and space-based applications. In support of the work, a 2-s duration ground-based drop tower reduced-gravity facility was commissioned and a reduced-gravity metals combustion test system was designed, constructed, commissioned and utilised. These experimental systems were used to conduct tests involving burning 3.2-mm diameter cylindrical iron rods in high-pressure oxygen in normal gravity and reduced gravity. Experimental results demonstrate that at the onset of reduced gravity, the burning liquid droplet rapidly attains a spherical shape and engulfs the solid rod, and that this is associated with a rapid increase in the observed melting rate. This link between the geometry of the solid/liquid interface and melting rate during heterogeneous burning is of particular interest in the current research. Heat transfer analysis was performed and shows that a proportional relationship exists between the surface area of the solid/liquid interface and the observed melting rate. This is confirmed through detailed microanalysis of quenched samples that shows excellent agreement between the proportional change in interfacial surface area and the observed melting rate. Thus, it is concluded that the increased melting rates observed for metals burning in reduced gravity are due to altered interfacial geometry, which increases the contact area for heat transfer between the liquid and solid phases. This leads to the conclusion that heat transfer across the solid/liquid interface is the rate-limiting mechanism for melting and burning, limited by the interfacial surface area. This is a fundamental result that applies in normal gravity and reduced gravity and clarifies that oxygen availability, as postulated in the literature, is not rate limiting. It is also established that, except for geometric changes at the solid/liquid interface, the heterogeneous burning phenomenon is the same at each gravity level. A conceptual framework for understanding and discussing the many factors that influence heterogeneous burning is proposed, which is relevant to the study of burning metals and to oxygen system fire safety in both normal-gravity and reduced-gravity applications.
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