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Decomposition of leaf litter in headwater streams. : Effects of changes in the environment and contribution of microbial and shredder activity on litter decomposition.Lidman, Johan January 2015 (has links)
Headwaters, which are the most common stream order in the landscape, are mostly dependent on energy produced in the terrestrial system, largely consisting of leaf litter from riparian vegetation. The aim of this study was to investigate the decomposition in headwaters of leaf litter from three native (alder, birch, spruce) and one non-native (lodgepole pine) species and how decomposition responds to changes in the environment. Further, microbial and shredder influences on leaf-litter decomposition and aquatic decomposer ability to adapt to non-native species was investigated. By using field-data from this study, calculations were made to assess if microbes and shredders are resource limited. Litterbags were placed in 20 headwater streams in northern Sweden that varied in water chemistry, stream physical characteristics and riparian vegetation. The results revealed that species litter decomposition of different plant species was affected differently by changes in environmental variables. Alder and birch decomposition were positively associated, whereas lodgepole pine deviated from the other species in decomposition and its relationship with important environmental variables, indicating that the ability of the boreal aquatic systems to decompose litter differs between introduced and native species. When including macroinvertebrates, shredder fragmentation generally increased decomposition, but was not significant for all sites. Resource availability for microbes and shredders was controlled by litter input, and no risk of resource limitations was evident during the study period. These findings highlight a complexity of the decomposition process that needs to be considered when predicting changes due to human activities.
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Biologically relevant characteristics of dissolved organic carbon (DOC) from soilBowen, Susan January 2006 (has links)
Of the organic matter in soils typically < 1% by weight is dissolved in the soil solution (dissolved organic matter; DOM). DOM is a continuum of molecules of various sizes and chemical structures which has largely been operationally defined as the fraction of total organic carbon in an aqueous solution that passes through a 0.45 µm filter. Although only representing a relatively small proportion, it represents the most mobile part of soil organic carbon and is probably enriched with highly labile compounds. DOM acts as a source of nutrients for both soil and aquatic micro-organisms, influences the fate and transport of organic and inorganic contaminants, presents a potential water treatment problem and may indicate the mobilisation rate of key terrestrial carbon stores. The objective of this research was to ascertain some of the biologically relevant characteristics of soil DOM and specifically to determine: (1) the influence of method and time of extraction of DOM from the soil on its biochemical composition and concentration; (2) the dynamics of DOM biodegradation; and, (3) the effects of repeated applications of trace amounts of DOM on the rate of soil carbon mineralization. To examine the influence of method and time of extraction on the composition and concentration of DOM, soil solution was collected from a raised peat bog in Central Scotland using water extraction, field suction lysimetry, and centrifugation techniques on a bimonthly basis over the period of a year (Aug 2003 – Jun 2004). Samples were analysed for dissolved organic carbon (DOC), dissolved organic nitrogen (DON), protein, carbohydrate and amino acid content. For all of the sampled months except June the biochemical composition of DOC varied with extraction method, suggesting the biological, chemical and/or physical influences on DOC production and loss are different within the differently sized soil pores. Water-extractable DOC generally contained the greatest proportion of carbohydrate, protein and/or amino acid of the three extraction methods. Time of extraction had a significant effect on the composition of water- and suction-extracted DOC: the total % carbohydrate + protein + amino acid C was significantly higher in Oct than Dec, Feb and Jun for water-extracted DOC and significantly greater in Dec than Aug, Apr and Jun for suction-extracted DOC. There was no significant change in the total % carbohydrate + protein + amino acid C of centrifuge-extracted DOC during the sampled year. Time of extraction also had a significant effect on the % protein + amino acid N in water- and centrifuge-extracted DON: Oct levels were significantly higher than Feb for water-extracted DON and significantly higher in Aug and Apr for centrifuge-extracted DON. Concentrations of total DOC and total DON were also found to be dependent on time of extraction. DOC concentrations showed a similar pattern of variation over the year for all methods of extraction, with concentrations relatively constant for most of the year, rising in April to reach a peak in Jun. DON concentrations in water- and centrifuge-extracted DON peaked later, in Aug. There were no significant seasonal changes in the concentration of suction-extracted DON. A lack of correlation between DOC and DON concentrations suggested that DOC and DON production and/or loss are under different controls. Laboratory-based incubation experiments were carried out to examine the dynamics of DOC biodegradation. Over a 70 day incubation period at 20oC, the DOM from two types of peat (raised and blanket) and four samples of a mineral soil (calcaric gleysol), each previously exposed to a different management strategy, were found to be comprised of a rapidly degradable pools (half-life: 3 – 8 days) and a more stable pool (half-life: 0.4 to 6 years). For all soil types/treatments, excepting raised peat, the total net loss of DOC from the culture medium was greater than could be accounted for by the process of mineralization alone. A comparison between net loss of DOC and loss of DOC to CO2 and microbial biomass determined by direct microscopy suggested that at least some of the differences between DOC mineralised and net DOC loss were due to microbial assimilation and release. Changes in the microbial biomass during the decomposition process showed proliferation followed by decline over 15 days. The protein and carbohydrate fractions showed a complex pattern of both degradation and production throughout the incubation. The effects of repeated applications of trace amounts of litter-derived DOC on the rate of carbon mineralization over a 35 day period were investigated in a laboratory based incubation experiment. The addition of trace amounts of litter-derived DOC every 7 and 10.5 days appeared to ‘trigger’ microbial activity causing an increase in CO2 mineralisation such that extra C mineralised exceeded DOC additions by more than 2 fold. Acceleration in the rate of extra C mineralised 7 days after the second addition suggested that either the microbial production of enzymes responsible for biodegradation and/or an increase in microbial biomass, are only initiated once a critical concentration of a specific substrate or substrates has been achieved. The addition of ‘DOC + nutrients’ every 3.5 days had no effect on the total rate of mineralization. To date DOC has tended to be operationally defined according to its chemical and physical properties. An understanding of the composition, production and loss of DOC from a biological perspective is essential if we are to be able to predict the effects of environmental change on the rate of mineralization of soil organic matter. This research has shown that the pools of DOC extracted, using three different methods commonly used in current research, are biochemically distinct and respond differently to the seasons. This suggests some degree of compartmentalisation of biological processes within the soil matrix. The observed similarities between the characteristics of the decomposition dynamics of both peatland and agricultural DOC suggests that either there is little difference in substrate quality between the two systems or that the microbial community have adapted in each case to maximise their utilisation of the available substrate. The dependency of the concentration and biochemical composition of DOC on the seasons requires further work to ascertain which biotic and/or abiotic factors are exerting control. Published research has focussed on factors such as temperature, wet/dry cycles, and freeze/thawing. The effect of the frequency of doses of trace amounts of DOC on increasing the rate of soil organic C mineralization, evident from this research, suggests that the interval between periods of rainfall may be relevant. It also emphasises how it can be useful to use knowledge of a biological process as the starting point in determining which factors may be exerting control on DOC production and loss.
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Adaptation of the microbial decomposer community to the burial of skeletal muscle tissue in contrasting soilsLuitingh, Taryn Leigh January 2008 (has links)
Microorganisms are known to be agents involved in the decomposition of organic matter. However, little is known about the participation of the microbial communities during the decomposition of mammalian skeletal muscle tissue. This study investigates the capacity of the soil microbial community to adapt to the decomposition of skeletal muscle tissue in differing soils. This has implications for the study of mass graves and sites of repeated burial. A controlled laboratory experiment was designed to assess the adaptability of microbial communities present in three distinct soil types (sand, loamy sand and sandy clay loam) found near Perth, Western Australia. This experiment was split into two main stages. The initial decomposition stage involved the addition of porcine skeletal muscle tissue (SMT) (Sus scrofa) to each of the three soil types which were then left to decompose for a period of time. Controls were run in parallel, which had no porcine SMT present. The second decomposition stage involved a second addition of SMT to the soils obtained from the initial decomposition stage. Therefore, for each soil, SMT was either decomposed in the soil that had been pre-exposed to SMT or not. The rate of decomposition, microbial activity (CO2 respiration) and microbial biomass (substrate-induced respiration) were monitored during the second decomposition stage. The functional diversity of the microbial populations in the soil were assessed using Community-Level Physiological Profiling (CLPP). Across the three soil types, the re-introduction of SMT to the soil has led to its enhanced decomposition (measured by tissue mass loss and microbial activity) by the microbial communities. This microbial adaptation may have been facilitated by a functional change in the soil microbial communities.
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The Significance of the Depositional Microenvironment in the Decomposition of Dismembered Body PartsFranicevic, Branka January 2018 (has links)
A scarcity of experimental studies covering the decomposition of dismembered
body parts has created a gap in knowledge of the effect of dismemberment on the
estimation of post-mortem interval (PMI) and their post-mortem history in a
forensic context. The aim of this study was to record the decay of detached body
parts in some depositional settings where they are likely to be disposed of: burial,
wrapping and freezing.
A series of controlled laboratory experiments was carried out using Sus scrofa
body parts and pork belly, to understand how ambient temperature, soil moisture,
and wrapping and freezing of body parts affected their decomposition. Rates of
decay were subject to a higher temperature and soil moisture level in a burial
microenvironment, with metabolic microbial activity confirming the results.
Temperature was a predominant factor in the decay rates of wrapped body parts,
with a raised ambient temperature causing even higher temperature in the
wrapped microenvironment, resulting in accelerated decay rates. Freezing
decelerated the decomposition of body parts, retarding microbial growth and
activity and causing differential decomposition between body parts. Freezing
demonstrated morphological changes in body parts specific to this
microenvironment. Predominantly Gram-negative bacteria that may be
associated with body microflora were involved in decomposition in all three
microenvironments.
Taphonomic, chemical and microbiological analyses carried out in this study have
a potential for forensic application in the examination of dismembered remains
that have been deposited in freezing and indoor settings. Further experiments are
necessary to understand buried decomposition patterns in field conditions.
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