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This investigation was concerned with determining the interaction of microwaves with germinating seeds. This study covers two different approaches. The preliminary efforts covered the response of germinating seeds to treatment by microwaves and heat. The second phase of the investigation used microwaves as a probe to determine some of the processes of early seed germination. The preliminary investigation measured the internal metabolic process by ATP production. Leakage of ions and organic material from germinating seeds indicated that membranes are a target of microwaves and heat. Electron photo-micrographs showed an increase in damage to membranes as heat and microwave treatments were increased. The second phase of this investigation was concerned with determining some of the biological activity at the initiation of germination of wheat seeds, Triticum aestivum L., using a resonating microwave cavity oscillating at 9.3 GHz as a probe. Direct current conductivity measurements were also made on the seeds as a means of confirming the observations made with the microwave cavity. There was no observable difference between treatment by UHF or heat in the ultrastructure of germinating seeds. A dielectric response far above that of free water was found as live seeds of wheat began to imbibe water. This effect was assumed to be due to the release of ions, because conductivity increased as corresponding quantities of water were imbibed; and both conductivity and dielectric response decreased as imbibition progressed. Although dead seeds also imbibe water, they do not show this decrease in dielectric response. The dielectric response of live seeds was reduced after the initial imbibition, showing that water became tightly bound as imbibition progressed. The dielectric response of actively growing shoots from the seeds was much less than that of the seeds themselves. The large quantity of water in the shoots is assumed to be immobile, being tightly bound within the membranes, enzymes, and organelles.

A resonant frequency cavity was used to determine the dielectric properties of various preparations of Azotobacter vinelandii ATTC 12837. It was found that the bacteria investigated did interact with microwave radiation in the absence of free water. The data presented here indicate that bacteria demonstrate frequency specific dielectric properties. The techniques employed in these experiments may also be used to determine microwave spectra of other species of bacteria in different physiological stages.

The effect of microwave radiation on soil bacteria in situ has been studied in both lab and field conditions. Radiation and thermal profiles show that heterotrophic bacteria, spores, fungi, and actinomycetes were not affected by total microwave radiations over the range 0 to 80 seconds of exposure at a net input of 1 KW of intensity. Nitrogen-fixing bacteria and nitrifying bacteria were also resistant to these doses. The soil microorganisms were inactivated as a function of microwave radiation in the range of 80 to 480 seconds of exposure to 1 KW of continuous radiation. By studying the relationship between temperature generated in dry and wet organisms and the pattern of destruction of inoculated bacteria by microwave radiation, it was found that inactivation was a function of cell hydration. It also revealed that bacterial cells do not absorb microwave energy and that the lethal effect of microwaves is due to direct energy transfer to cell water and the temperature increase of the suspending medium.