Global ETD Search

271	Vitamin G (flavin) content of milk of individual cows with special reference to differences due to the individual, the breed, and the stage of lactation Gardner, Inez Belle January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Milk Vitamin B2
272	A comparison of thin white sauces prepared from mixes containing dry milk solids Peterson, Lucille Bobbitt January 2011 (has links) Digitized by Kansas State University Libraries Dried milk Cream sauce
273	A study of oxidized flavor in raw milk in relation to certain milk constituents Beck, Glenn Hanse January 2011 (has links) Typescript, etc. / Digitized by Kansas State University Libraries Milk--Flavor and odor
274	Sorgo silage vs. ground sorgo for milk and butterfat production Seath, Dwight M. January 1930 (has links) Call number: LD2668 .T4 1930 S41 Milk yield. Masters theses
275	The effect of frequency of milking on persistency of production Gilmore, Lester Odell. January 1933 (has links) Call number: LD2668 .T4 1933 G51 Milk yield. Masters theses
276	The effect of cooling milk over a surface cooler on flavor, cream line and evaporation loss Leach, Herbert Joseph. January 1933 (has links) Call number: LD2668 .T4 1933 L41 Milk--Cooling. Masters theses
277	The variations in mineral content of milk Howe, Eugene Everett. January 1937 (has links) Call number: LD2668 .T4 1937 H62 Milk. Masters theses
278	A study of homogenized milk showing the effects of various processing procedures on flavor, sediment control, and bacteria count Loewenstein, Morrison. January 1940 (has links) LD2668 .T4 1940 L64 / Master of Science Homogenized milk. Masters theses
279	Maximum density of milk Medved, Thomas Milton. January 1956 (has links) Call number: LD2668 .T4 1956 M43 / Master of Science Milk--Analysis. Masters theses
280	Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria Tran, Toan Trong. January 1965 (has links) Call number: LD2668 .T4 1965 T772 / Master of Science Milk--Microbiology. Masters theses

Search results