Global ETD Search

251	Effect of urea on production and composition of milk Halbach, Kenneth Joseph, 1945- January 1969 (has links) No description available. Urea as feed. Milk -- Composition. Milk yield.
252	Vitamin content of human milk King, Pin, 1947- January 1972 (has links) No description available. Breast milk -- Composition. Milk -- Composition. Vitamins -- Research.
253	Effects of milk composition on cheesemaking and coagulating properties Yanping, Lou January 1991 (has links) A total of 596 milk samples with varying fat (3.0 to 4.0%) and protein (3.0 to 4.0%) contents were used to make laboratory-scale cheese and to determine coagulating properties. Higher levels of fat and protein in milk were associated with higher cheese yield. Milk protein has greater effect on cheese yield than milk fat. Adjusted yield increased by 1.91 and 1.29% for every percentage increase in the protein and fat of milk, respectively. Higher levels of fat in milk produced a cheese containing higher fat content and lower protein content. Similarly, higher levels of protein in milk produced higher protein content and lower fat content of cheese. Higher protein to fat ratio (or casein to fat ratio) in milk was associated with better efficiency of fat retention in the cheese. Casein retention in the cheese was not affected by the levels of fat and protein, or protein to fat ratio in milk. Milk adjusted for fat and protein resulted in delayed coagulation and a significant decrease in the curd firmness when compared with unadjusted bulk tank milk having the same levels of the two components. Cheese -- Analysis. Milk -- Composition. Milk proteins.
254	Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods Valverde Pellicer, Laura. January 2007 (has links) Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.
255	Bovine milk proteins : their determination, and associations between milk protein genotypes and milk yield and composition / McLean, D. M. January 1981 (has links) (PDF) Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Physiology, 1981. / Typescript (photocopy).
256	Vitamin C and milk a dissertation submitted in partial fulfillment ... Master of Science in Public Health ... / Beckerman, Jacob M. January 1939 (has links) Thesis (M.S.P.H.)--University of Michigan, 1939. Milk. Vitamin C. Milk. Ascorbic Acid.
257	Effects of nutrition on the conjugated linoleic acid content of milk / Liebenberg, Lindie. January 2007 (has links) Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
258	The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk Almy, Emory Frederick, January 1929 (has links) Thesis (Ph. D.)--Ohio state University, 1929. / Biography. Bibliography: p. [21].
259	The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk Almy, Emory Frederick, January 1929 (has links) Thesis (Ph. D.)--Ohio state University, 1929. / Biography. Bibliography: p. [21].
260	Vitamin C and milk a dissertation submitted in partial fulfillment ... Master of Science in Public Health ... / Beckerman, Jacob M. January 1939 (has links) Thesis (M.S.P.H.)--University of Michigan, 1939. Milk. Vitamin C. Milk. Ascorbic Acid.

Search results