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Mixed results have been reported when body size is used to estimate the effect of health and nutritional status on worker productivity. This dissertation offers an alternative hypothesis that body composition rather than body size is responsible for the effects of health and nutritional status on worker productivity. Body fat is responsible for the poor health associated with obesity. Lean body mass is responsible for the superior performance associated with physical fitness. Studies using body size alone cannot distinguish the combined, but opposite effects, of body fat and lean body mass. A method is provided here that overcomes the lack of data for body composition. The clinical information available in the Third National Health and Nutrition Examination Survey 1988-94 (NHANES III) is used to estimate body composition for the survey participants in the National Longitudinal Survey of Youth (NLSY 1979). The inclusion of estimated body composition in the estimated wage equation shows that the effect of lean body mass on the wage rate is positive while the effect of body fat is negative. Estimated body composition is then used to examine the role of physical differences in the gender wage gap. The decomposition of the gender wage gap shows that most of the previously unexplained differences in wages between men and women can be attributed to the gender differences in body composition. The explanatory power of estimated body composition rises significantly with occupational physical strength requirements. This result suggests that estimated body composition is capturing occupational requirements previously omitted from the past studies. The findings presented in this dissertation indicate that body composition plays an important, though previously unidentified, role on wage determination. It is clear that capital investments in body composition yield economic dividends by impacting hourly wages of workers. Empirical studies that do not address differences in body composition risk obtaining biased results. Future public health policies should take into consideration the combined but opposite effects of body fat and lean body mass. It is not body size alone, but the compositional makeup of the human body, that public health policies may need to address.

Workers involved in hydraulic fracking processes are exposed to various types of chemicals and dusts in their workplaces, such as proppants, which hold open the fissures created in the fracking process. Recently, ceramic proppants have been developed that may be less hazardous to workers than traditional proppants. Pulmonary function testing of workers producing ceramic proppant was used to assess the potential inhalation hazards of ceramic proppant. Male workers (n = 100) from a producer of ceramic proppant were evaluated with pulmonary function test data collected and evaluated using The American Thoracic Society (ATS) acceptability criteria. A comparison group was selected from the Third National Health and Nutrition Examination Survey (NHANES III) spirometry laboratory subset. No pulmonary function deficits were found in the worker group in comparison to the NHANES III population. Multiple linear regression analysis showed that the mean FEV1 and FVC values in workers were 0.11 and 0.08 liters respectively, and were greater as compared to the NHANES III population. Curiously, an FEV1/FVC ratio of less than 0.8, when compared to the NHANES III group, produced an odds ratio of 0.44 in worker group, indicating less risk of preclinical pulmonary dysfunction. Overall, exposure to ceramic proppant was not found to produce an adverse impact on pulmonary function in workers engaged in the manufacture of ceramic proppant.

The study sample was comprised of 18,953 subjects aged 18 years and older who participated in the Third National Health and Nutrition Examination Survey. Preference for diet soda over regular soda was higher in females as compared to males and in Caucasians as compared to other races. Mean alcohol consumption was almost three times higher in males than in females. Undiagnosed hypertension was more common in males than in females, in 65-90 than in 50-64 year olds, and in people with less than high school education compared to those with higher education. Diastolic pressure was correlated with the level of consumption of diet soda, coffee, tea, and alcohol. Diet soda and alcohol consumption had a statistically significant positive relationship with hypertension even after adjusting for demographic variables and body mass index. The study provides useful information of the patterns of beverage uses and the prevalence of hypertension in the United States.

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Abstract Objectives: To establish the prevalence of lower serum selenium status (<106 ng/ml) among the adult white American male population, to determine whether certain social, economic, geographic, physical, and dietary characteristics are risk factors for lower selenium status, and to identify a selenium augmentation strategy for white adult men deficient in this trace element. Design: An exploratory cross-sectional study using nationally representative data from the National Health and Nutrition Examination Survey III, 1988-1994 (NHANES III). Methods: 2989 white men, aged 20 or greater in the NHANES III dataset had recorded serum selenium values. These men were divided in two groups based on selenium status, those with values of less than 106 ng/ml (n=288) and those with a status greater than or equal to 106 ng/ml (n=2701). Various demographic, physical, and dietary variables were then compared between the two selenium status groups in a bivariate analysis. Multiple logistic regression was then performed to assess possible risk factors for lower selenium status. Results: This study estimated that 7.7% of white American adult men aged 20 years and older, a total of 4,751,618 individuals, had a selenium status less than 106 ng/ml. Several, of the more than forty, social, economic, geographic, physical and dietary characteristics examined were shown to be significantly associated with a lower selenium status. Risk factors for lower selenium status (<106 ng/ml) were, smoking, living in the Southern census region, being in either the 20-39 or the 60 years or older age groups, exercising less than their peers, having a lower income, and not consuming dark bread. Conclusion: It would appear that certain physical, geographic, dietary and demographic characteristics are significantly associated with lower selenium status. While, this work was unable to identify a suitable selenium fortification vehicle to reduce the prevalence of lower selenium status, it did identify risk factors that may contribute to this condition.

Thesis (Masters) -- The College of Saint Elizabeth, 2009. / Typescript. Available at The College of Saint Elizabeth - Office of Graduate Programs. "October 2009"