本文的主旨在於探討儀式傳統向戲劇轉化的問題。本文以岑溪市南渡鎮地方儀式傳統為基礎，從社會綜合市鎮格局形成、儀式傳統中的基本儀式形態、作為戲劇化載體的儀式劇形態，以及儀式劇在整個儀式傳統中的定位與脈絡等方面，對「儀」與「戲」在特定社會轉變背景下的關係作出深入的探究。 / 本文分七章就上述論題展開論述。第一章為緒論部分，主要涉及研究緣起、地方儀式傳統與儀式劇研究回顧、問題意識形成以及研究資料方法等內容。 / 第二章集中論述自清乾隆年間起，南渡鎮因鹽課政策的改變逐漸形成了綜合性市鎮，為南渡儀式傳統的形成打下了物質基礎。 / 第三章主要論述南渡儀式傳統的基本形態，包括相關家族移民史、道法源及當地紅事、白事、神事的表演形態。南渡道館存有兩部主要儀式劇：《枉府西遊》與《八仙下凡》，均形成於清中晚期，且衍生於當地道館中的民間佛教信仰。 / 第四章論及南渡道館中的「喃嘸」傳統。南渡「喃嘸」傳統具有廣府與客家融合，茅山、玄科、儀式佛教合而為一的地方「喃嘸」特色。 / 第五章探究南渡「喃嘸」傳統的戲劇化現象。 / 第六章探討南渡「喃嘸」傳統中「儀」與「戲」的互動。 / 第七章為本文結論。 / This dissertation focuses on the question of the theatricalization of local ritual tradition. Our study concentrates on the local ritual tradition in a community town of Nandu, Cenxi. We study the process of theatricalization of local ritual tradition and the relationship between "ritual" and "drama". / This dissertation consists of seven chapters. Chapter one is an introduction which defines the research question and methodology. It also includes a literature review on local ritual tradition and ritual drama. / Chapter two discusses the historical process of urbanization of Nandu Town since Qianlong in relation to the change of tax policy on salt and the emerging need for entertainment of the newly formed town. / Chapter three investigates the forms of ritual in Nadu. There are two main ritual dramas: the Western Travel drama (枉府西遊) and the Eight-Immortals (八仙下凡), both of which formed in late Qing and developed from ritual Buddhism. / Chapter four studies the ritual tradition of Nandu. The ritual is fundmentally made up of three religious sects: Maoshan teachingm , Xuan teaching, as well as ritual Buddhism . / Chapter five focuses on the dramatization of the ritual tradition of Nandu. / Chapter six disscuses the interaction between ritual and drama in Nandu tradition. / Chapter seven is the conclusion of this dissertation. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / 謝健. / Parallel title from added title page. / Thesis (Ph.D.) Chinese University of Hong Kong, 2015. / Includes bibliographical references (leaves 180-197). / Abstracts also in English. / Xie Jian.

Submitted by Erika Demachki (erikademachki@gmail.com) on 2015-03-09T10:52:16Z No. of bitstreams: 2 Dissertação - Renato Clini Cervi - 2014.pdf: 5637849 bytes, checksum: 220f849214b2dacc6a1ac6cba29e1ce1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) / Rejected by Erika Demachki (erikademachki@gmail.com), reason: on 2015-03-09T10:52:35Z (GMT) / Submitted by Erika Demachki (erikademachki@gmail.com) on 2015-03-09T10:53:43Z No. of bitstreams: 2 Dissertação - Renato Clini Cervi - 2014.pdf: 5637849 bytes, checksum: 220f849214b2dacc6a1ac6cba29e1ce1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) / Approved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2015-03-09T10:54:03Z (GMT) No. of bitstreams: 2 Dissertação - Renato Clini Cervi - 2014.pdf: 5637849 bytes, checksum: 220f849214b2dacc6a1ac6cba29e1ce1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) / Made available in DSpace on 2015-03-09T10:54:03Z (GMT). No. of bitstreams: 2 Dissertação - Renato Clini Cervi - 2014.pdf: 5637849 bytes, checksum: 220f849214b2dacc6a1ac6cba29e1ce1 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2014-02-12 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES / The egg is an animal product with excellent nutritional value used in human food. The Ema (Rhea americana) is an animal of the Brazilian wildlife with potential to produce eggs that differ from other species in its microbiological resistance and percentages of nutrients. In order to obtain information about the chemical composition, resistance to Salmonella Enteritidis, and appropriate forms of storage for preservation of quality, were evaluated five lots of eggs from emus to assess quality in periods of seven , 14 , 21, 28 and 35 days of storage at refrigeration temperature , and three lots on 10 , 20 and 30 days to contamination of Salmonella Enteritidis. According to the results, it can be concluded that the internal quality changes with storage time, remaining viable up to 21 days of storage. The fractions of the egg change with protein degradation, and significant reduction in quality values, expressed in Haugh Unit. The eggs had high resistance to contamination by salmonella Enteritidis in all storage periods. Protein fractions of white and yolk and rheological parameters show differences from chicken egg, providing information to appropriate use of these products by the industry. / O ovo é um produto de origem animal de excelente valor nutricional utilizado na alimentação humana. A Ema (Rhea americana) é um animal da fauna silvestre brasileira com potencial de produção de ovos que diferem de outras espécies em sua resistência microbiológica e porcentagens de nutrientes. Com o objetivo de obter informações sobre a composição centesimal, resistência à Salmonella Enteritidis, e formas de armazenamento adequadas para preservação de qualidade para o consumo humano, foram analisados cinco lotes de ovos de emas para avaliação da qualidade, em períodos de sete, 14, 21, 28 e 35 dias de armazenamento a temperatura refrigerada, e três lotes em períodos de 10, 20 e 30 dias para contaminação de Salmonella Enteritidis De acordo com os resultados obtidos pode-se concluir que a qualidade interna se altera com o tempo de armazenamento, permanecendo viável até 21 dias de armazenamento. As frações do ovo sofreram alterações com a degradação protéica, e redução significativa dos valores de qualidade expressos em unidade Haugh. Os ovos apresentam alta resistência à contaminação por Salmonella em todos os períodos de armazenamento. As frações protéicas de albúmen e gema e os parâmetros reológicos apresentaram diferenças em relação ao ovo da galinha, fornecendo informações para adequação da utilização destes produtos pela indústria.