Spelling suggestions: "subject:"anitrogen isotopes/analysis"" "subject:"anitrogen istotopes/analysis""
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Development of new analytical techniques for amino acid isotope analysis and their application to palaeodietary reconstructionMcCullagh, James Stephen Oswin January 2007 (has links)
No description available.
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Weaning at Anglo-Saxon Raunds: Implications for changing breastfeeding practice in Britain over two millenniaHaydock, H., Clarke, L., Craig-Atkins, E., Howcroft, R., Buckberry, J. January 2013 (has links)
This study investigated stable-isotope ratio evidence of weaning for the late Anglo-Saxon population of Raunds Furnells, Northamptonshire, UK. delta(15)N and delta(13)C values in rib collagen were obtained for individuals of different ages to assess the weaning age of infants within the population. A peak in delta(15) N values at about 2-year-old, followed by a decline in delta(15) N values until age three, indicates a change in diet at that age. This change in nitrogen isotope ratios corresponds with the mortality profile from the site, as well as with archaeological and documentary evidence on attitudes towards juveniles in the Anglo-Saxon period. The pattern of delta(13) C values was less clear. Comparison of the predicted age of weaning to published data from sites dating from the Iron Age to the 19th century in Britain reveals a pattern of changing weaning practices over time, with increasingly earlier commencement and shorter periods of complementary feeding in more recent periods. Such a change has implications for the interpretation of socioeconomic changes during this period of British history, since earlier weaning is associated with decreased birth spacing, and could thus have contributed to population growth.
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Isotopes in the landscape : carbon and nitrogen isotopes of domestic animals and their application to the archaeology of the Upper and Middle Thames Valley in the Neolithic to Roman periodsHamilton, Julie January 2015 (has links)
This thesis deals with the development of farming landscapes in the Thames Valley from the Neolithic to the Roman period (4000 BCE - 410 CE). The focus is on the major domestic animal species, cattle, sheep and pig, and their roles in the agroecosystem, traced using carbon and nitrogen isotope ratios measured in collagen. The large dataset of faunal isotope values from a limited area, obtained from sites with extensive archaeological and environmental information, allowed a thorough characterisation of variability in isotope values, within and between species, sites, archaeological periods, and landscape regions. Isotope ratios in a flock of modern sheep showed less variability than archaeological assemblages. Linear mixed models were used to analyse variation in isotope values in 1490 archaeological samples from 23 sites. The pattern of change over time differed for cattle, sheep and pig, reflecting both wide-scale environmental change and changes in animal management. d13C values of cattle and pigs reflected the loss of primary closed-canopy woodland. Pig management changed from an emphasis on woodland resources to a closer association with settlement and consumption of anthropogenic waste. Herbivore d15N values probably reflect variations in the intensity of pasture use and association with arable farming. Climatic cooling since the post-glacial thermal maximum cannot explain these varied trajectories of change. Variation between sites in faunal isotope values was related to landscape regions. Faunal isotope values at individual sites were useful in site interpretation in the context of other evidence. The trend in pig and cattle δ13C values with time was widely found in the UK, as expected if it represents forest clearance. In the Neolithic, cattle management was similar to the UK at central and eastern European Neolithic sites, but pig management was different. Patterns of faunal isotope values and their changes over time, analysed in the context of archaeological and environmental information, can contribute to the interpretation of sites, and give a unique perspective on changes in farming practice and their effects on the landscape.
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