Spelling suggestions: "subject:"anitrogen inn animal nutrition"" "subject:"anitrogen iin animal nutrition""
1 |
Utilization of non-protein nitrogen by ruminants consuming a low quality forageMartin, Lethal Conrad, January 1975 (has links)
Thesis (Ph. D.)--University of Florida, 1975. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 137-147).
|
2 |
Factors affecting in situ nitrogen disappearance in the rumenWeakley, David Craig. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 78-80).
|
3 |
Endogenous nitrogen recycling in the forage-fed ruminantAtkinson, Rebecca L. January 2006 (has links)
Thesis (Ph. D.)--University of Wyoming, 2006. / Title from PDF title page (viewed on March 20, 2008). Includes bibliographical references (p. 122-132).
|
4 |
The effect of nitrogen source on rumen pH, ammonia, total and protein nitrogenAbe, Ronald(Ronald Kuraso) January 1965 (has links)
Call number: LD2668 .T4 1965 A13 / Master of Science
|
5 |
THE UTILIZATION OF NON-PROTEIN NITROGEN BY THE DOMESTIC FOWLChavez, Rolando January 1967 (has links)
No description available.
|
6 |
NON-PROTEIN NITROGEN AND AMINO ACID UTILIZATION BY POULTRYFrederick, Howard Massey, 1941- January 1974 (has links)
No description available.
|
7 |
Some effects of dietary nitrate and nitrite on methemoglobin level, carotene conversion, weight gain and feed efficiency in growing swineSukhonthasarnpa, Siripong. January 1963 (has links)
Call number: LD2668 .T4 1963 S949 / Master of Science
|
8 |
MONENSIN AND NITROGEN UTILIZATION BY STEERS FED CONCENTRATE DIETSMuntifering, Russell Brian January 1980 (has links)
Monensin was fed at levels of 0 and 33 ppm in a series of experiments to determine its effect on nitrogen (N) utilization by steers fed diets high in sorghum grain (76%, steam-processed, flaked) and corn (90%, whole shelled). Total ruminal volatile fatty acid (VFA) concentrations measured 3 hr postprandially were not affected by monensin addition to either diet. Molar proportion of acetic acid decreased (P < .05) was observed with monensin addition to the sorghum grain-based diet. Monensin had no effect on apparent total tract digestibility of dry matter or energy in either diet, but consistently improved apparent total tract digestibility of crude protein (CP) in both diets. Improvement was greater (P < .05). Retention of N tended (P > .05) to improve in response to monensin with the sorghum grain-based diet (24 vs 20% of N intake; 41 vs 36% of N absorbed). Ruminal ammonia concentrations measured 3 hr post-prandially were decreased (P < .10) ruminal digestion of feed N (44 vs 51%) for steers fed monensin. Monensin decreased (P < .05) the contibution of bacterial N (42 vs 50%) and increased (P < .05) that of ruminally undegraded feed (bypass) N (58 vs 50%) to total N digested postruminally, resulting in less (P < .10) bacterial N (23 vs 28 g/day) and a tendency (P > .10) for more feed bypass N (32 vs 27 g/day) to be digested in the intestines of steers fed monensin with the corn-based diet. That monensin caused a greater proportion of feed OM and N to be digested and absorbed in the intestines than in the rumen (with possibly greater resultant metabolic efficiency) may account for some of the benefit of feeding this compound with high grain diets, as losses incurred in the ruminal transformation of feed nitrogen to bacterial nitrogen appear to be partially eliminated.
|
9 |
Influence of diet on biomass production of the earthworm Lumbricus terrestris in laboratory cultureKnorr, David B. January 1992 (has links)
In a 28-day dietary study, Lumbricus terrestris were placed in one quart containers with soil and offered either corn (Zea mays L.), soybean (Glycine max L. Merr.) or alfalfa (Medicago sativa) leaves, corn leaves treated with a 1:1 solution of 28% N fertilizer and deionized water, corn or soybean stalks, or no addition. The worms were weighed initially and after 28 days to determine biomass production, which was used for determining food quality. Worms exhibited large weight gains when fed alfalfa or soybean leaves, intermediate weight gains when fed corn leaves treated with N, and little or no gains for the remainder of treatments. N content of the tissues was positively correlated to biomass production. These results support the hypothesis that earthworm growth is determined by food quality, particularly N content. / Department of Natural Resources
|
10 |
Nitrogen utilization from forage feeding systems for dairy cattle /Heinrichs, A. J. January 1982 (has links)
No description available.
|
Page generated in 0.124 seconds