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Tourist buying behaviour in Hong Kong /Tam, Pit-shing, January 1986 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1986.
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Content class effects on consumer online information processingWang, Shih-lun Alex, 1972- 24 May 2011 (has links)
Not available / text
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Shopper's attitude to green consumerism /Meiklejohn, David. January 1992 (has links) (PDF)
Thesis (M. Environmental Studies)--University of Adelaide, 1992. / Includes bibliographical references (leaves 93-97).
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Consumer categorization and evaluation of ambiguous productsRajagopal, Priyali, January 2004 (has links)
Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains xv, 209 p.; also includes graphics (some col.) Includes bibliographical references (p. 205-209). Available online via OhioLINK's ETD Center
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A study of buying behavior of tourists travelling in Hong Kong : an induction to a business venture /Tam, Mei-woon, Peggy. January 1995 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1995. / Includes bibliographical references.
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An analysis of consumer support for environmental certification of hardwood productsWiwattarangkul, Pornpat, January 2002 (has links) (PDF)
Thesis (M.S.)--University of Tennessee, Knoxville, 2002. / Title from title page screen (viewed Feb. 28, 2003). Thesis advisor: Kim L. Jensen. Document formatted into pages (viii, 72 p. : ill., col. maps). Vita. Includes bibliographical references (p. 60-63).
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A study of buying behavior of tourists travelling in Hong Kong an induction to a business venture /Tam, Mei-woon, Peggy. January 1995 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1995. / Includes bibliographical references. Also available in print.
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Spinning fantasies into consumer attitudes a fantasy realization perspective of attitude formation /Goss, Robert Justin. January 2006 (has links) (PDF)
Thesis (M.S.)--Montana State University--Bozeman, 2006. / Typescript. Chairperson, Graduate Committee: Ian M. Handley. Includes bibliographical references (leaves 41-43).
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Determinants of sport website acceptance : an application and extension of the technology acceptance modelHur, Youngjin. January 2007 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, August 2007. / Includes bibliographical references (p. 116-131).
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The impact of the passage of time on consumer evaluation of experience and credence qualities in a serviceAng, Swee Hoon January 1991 (has links)
Although research on consumer evaluation/perception of attribute quality is extensive, few have investigated the factors influencing perception of credence qualities, qualities that cannot be determined immediately after product use. Two sets of credence qualities were identified, those that can be determined through the acquisition of expert information and those that are determinable only through the passage of time after product use. Using a home banking service as the experimental context, subjects used the service by requesting a specified transaction to be carried out. They learnt how accurate it was carried out either immediately or a simulated one month after using the service. It was found that how soon subjects received information about its transactional accuracy influenced their evaluation/perception of its credence qualities that are related to the passage of time (e.g. security of personal access code and confidentiality of financial record) but not those that were not related to the passage of time but could be determined through the acquisition of expert information (e.g., sophistication of computer language used). As predicted, subjects who learnt a month later that their requested transaction was accurately carried out rated security and confidentiality higher than those who received the same information but immediately after use. Those who experienced an inaccurate service rated such qualities significantly lower when they learnt of its inaccuracy a month later than immediately after use. No difference in perception was found for credence qualities that are determinable through an expert and not over time. The results suggest that similarity between the known and perceived attribute qualities in terms of whether they are revealed over time or independently of time (such as through expert information) is a major influence on consumer's evaluation/perception of credence qualities. Theoretical, methodological, and managerial implications arising from this research are furnished. / Business, Sauder School of / Graduate
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