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Alkoholijuomien käyttö maaseudulla Kokeellinen tutkimus alkoholijuomien # maalaiskunnissa ja kauppaloissa.Kuusi, Pekkan. January 1900 (has links)
Thesis--Helsinki.
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Alcohol and emotions potential dose effects and mechanisms of neuromuscular control /Donohue, Keith F. Lang, Alan R. January 2003 (has links)
Thesis (M.S.)--Florida State University, 2003. / Advisor: Dr. Alan R. Lang, Florida State University, College of Arts and Sciences, Dept. of Psychology. Title and description from dissertation home page (viewed Oct. 1, 2003). Includes bibliographical references.
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Structure elucidation of flavonoid compounds of Munkoyo roots extract (Rhynchosia species) and studies on munkoyo beverage fermentationZulu, Rodah Morezio January 1993 (has links)
No description available.
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Humoral responses to acetaldehyde-modified protein antigensRamsay, Lesley Anne January 1998 (has links)
No description available.
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Marital systems and harmful drinking : some structural, functional and developmental aspectsSvanberg, Olof G. January 1988 (has links)
No description available.
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A comprehensive logistics system design model for a state controlled liquor distribution system /Wayman, Wilbur St. Clair, January 1973 (has links)
Thesis (Ph. D.)--Ohio State University, 1973. / Includes vita. Includes bibliographical references (leaves 307-314). Available online via OhioLINK's ETD Center.
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An in vitro study on the immunotoxicity of South African beer.Neethling, Michelle. January 2008 (has links)
<p>" / Traditionally brewed beers are of cultural and economic importance to many African nations. The presence of mycotoxins in African beer is a topic that needs to be addressed, since most African countries have a climate of high humidity and temperature that favours the growth of moulds. Mycotoxins challenge not only the health of animals and humans, but also the economy, especially in underdeveloped countries where contamination is most likely. Literature proves that mycotoxins depict various effects on the immune system including immunotoxicity. Beer analysis is therefore of utmost importance in order to evaluate organoleptic characteristics, quality, nutritional value as well as safety. The aims of this study involve the analysis and comparison of traditional and commercial beer in terms of physical characteristics, mycotoxin concentrations as well as effects on specific immune pathway biomarkers in order to elucidate possible immunotoxicity..." / </p>
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The "fixation factor" in alcohol addiction an hypothesis derived from a comparative study of Irish and Jewish social norms /Bales, Robert Freed, January 1980 (has links)
Thesis--Harvard, 1944. / Includes bibliographical references (p. 355-363).
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Poikkeavan alkoholokäyttäytymisen kontrolli kokeelinen tuktimus muodollisen kontrollin vaikutuksesta alkoholikäyttäytymiseen.Lanu, K E. January 1900 (has links)
Thesis--Helsinki. / Summary in English. Includes bibliographical references.
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Mood for thought : the effects of mood, motives, and gender on the accessibility of alcohol outcome expectancies examined within an associative-network memory model /Goldstein, Abby. January 1999 (has links)
Thesis (M.A.)--York University, 1999. Graduate Programme in Psychology. / Typescript. Includes bibliographical references (leaves 99-114). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pMQ56176
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