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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Genetic variation in the efficiency of feed utilisation by animals /

Archer, Jason Allan. January 1996 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Animal Science, 1997. / Includes bibliographical references (leaves 186-200).
2

The effect of different protein supplements on the production economics and nematode resilience of merino ewes

Janse van Rensburg, Ariena. January 2002 (has links)
Thesis (MMedVet. (Production Animal Studies)--University of Pretoria, 2002. / Includes bibliographical references. Also available in print format.
3

Effect of protein supply on the performance of intensively reared bulls : evaluation of the DCP and the Nordic AAT-PBV protein evaluation systems /

Olsson, Ingemar. January 1987 (has links)
Thesis (doctoral)--Sveriges lantbruksuniversitet, 1987. / Thesis statement in Swedish inserted. Includes bibliographical references (p. 20-23).
4

The emergence of a trace nutrient concept through animal feeding experiments

Becker, Stanley Leonard, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
5

Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam /

Nguyen, Thi Kim Dong, January 2005 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2005. / Härtill 4 uppsatser.
6

Studies of gastrin and gastric secretion in the horse /

Sandin, Andreas, January 1900 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2000. / Härtill 4 uppsatser.
7

Efeitos da interação selênio, enxofre e cobre na dieta de cordeiros / Effects of selenium interaction, sulfur and copper in the diet of lambs

Saran Netto, Arlindo 17 January 2003 (has links)
O experimento foi realizado na Faculdade de Zootecnia e Engenharia de Alimentos no Campus de Pirassununga. Foram utilizados trinta e dois cordeiros não castrados, com 3 meses de idade e peso vivo inicial de 23 kg, sendo estes colocados em gaiolas metabólicas individuais de plástico e após 14 dias de adaptação, passaram a receber um dos tratamentos por um período de 90 dias: Controle (0,2 ppm Se; 8 ppm Cu; 0,2 5%S), Tratamento1 (5 ppm Se; 8 ppm Cu; 0,25 %S), Tratamento 2 (0,2 ppm Se; 8 ppm Cu; 0,37 %S), Tratamento 3 (5 ppm Se; 8 ppm Cu; 0,37 %S), Tratamento 4 (0,2 ppm Se; 25 ppm Cu; 0,25 %S), Tratamento 5 (0,2 ppm Se; 25 ppm Cu; 0,37 %S), Tratamento 6 (5 ppm Se; 25 ppm Cu; 0,25 %S), Tratamento 7 (5 ppm Se; 25 ppm Cu; 0,37 %S). O delineamento foi em blocos casualizados por peso, estudou-se a interação entre o selênio x enxofre x cobre, através da análise dos teores de selênio e cobre no soro, nas fezes, na urina e no fígado, hematócrito total e ganho de peso. Foi verificado que existe a interação tríplice, altas concentrações de enxofre e cobre na dieta dos cordeiros recebendo 5ppm Se, reduziram a concentração de selênio, no soro e no fígado e aumentaram a excreção de selênio pelas fezes e a eliminação pela urina. O selênio e o enxofre suplementar reduziram a quantidade de cobre absorvido e a concentração de cobre no fígado e no soro. Todos os tratamentos apresentaram um bom ganho de peso, acima de 209g/cabeça/dia, mas com alta concentração de enxofre e cobre em nível de selênio normal, o ganho de peso foi significativamente superior, chegando a 236g/cabeça/dia. O hematócrito total não foi afetado. / The experiment was conducted at the Faculty of Zootechny and Food Engeneering, Campus of Pirassununga. Thirty two not castrated lambs, three months of age, average initial weight of 23 kg were housed in indvidual metabolic plastic cages. After 14 days of adaptation period they were allocated to one of the treatments during 90 days. Control: O.2ppm Se; 8 ppm Cu; 0.25 % S, Treatment 1: 5 ppm Se; 8 ppm Cu; 0.25% S, Treatment 2: 0.2 ppm Se; 8 ppm Cu; 0.37 % S Treatment 3: 5 ppm Se; 8 ppm Cu; 0.37 % S Treatment 4: 0.2 ppm Se; 25 ppm Cu; 0.25 % S, Treatment 5: 0.2 ppm Se; 25 ppm Cu; 0.25 % S, Treatment 6: 5 ppm Se; 25 ppm Cu; 0.25 % S, Treatment 7: 5 ppm Se; 25 ppm Cu; 0.37% S. The experimental design was in randomized block by weight and it was studied the interaction among selenium, copper and sulfur, through analysis on the serum, feces, urine and liver, hematocrit and weight gain. It was verified a triple interaction, high concentrations of sulfur and copper on the diets of lambs receiving 5 ppm Se, reduced concentration of selenium on the serum and Iiver, increased the selenium excretion through feces and elimination through urine. Selenium and supplemental sulfur reduced the amount of copper absorbed and copper concentration in the liver and serum. It was a good weight gain ( higher than 209g/lamb/day), but with hight concentration of sulfur and copper for the levei normal selenium the weight gain was higher (P < 0.05), in average 236g/lamb/day. The hematocrit was not affected.
8

Odkud se bere jídlo? Výukový program pro 2. stupeň ZŠ - pracovní sešit (živočišné produkty). / Where is the food? Tutorial for 2nd elementaryschool - Workbook (animal products).

VÍTOVCOVÁ, Alena January 2015 (has links)
The aim of this thesis is to determine the possibilities of education and familiarity with the issues of animal products in relation to the health of 2nd grade elementary school. The aim of the study was to analyze the issue, suggesting graphically process and subsequently verify the educational program in the form of a workbook titled "Where is the food? (Animal products)." The theoretical part deals with the characteristics of animal products (meat, fish, milk, eggs and honey), then the definition of a workbook and 2nd grade students of elementary school, including the concept of education for this age group. The research deals with the very formation of the workbook and its verification in elementary schools. Using questionnaire survey has revealed the level of awareness of pupils in the age group of animal products and the effectiveness of the educational program created by the teachers. Because of the identified data were drawn conclusions and recommendations for practice, pointing to greater suitability classification attractive and engaging educational programs in the school curriculum.
9

Efeitos da interação selênio, enxofre e cobre na dieta de cordeiros / Effects of selenium interaction, sulfur and copper in the diet of lambs

Arlindo Saran Netto 17 January 2003 (has links)
O experimento foi realizado na Faculdade de Zootecnia e Engenharia de Alimentos no Campus de Pirassununga. Foram utilizados trinta e dois cordeiros não castrados, com 3 meses de idade e peso vivo inicial de 23 kg, sendo estes colocados em gaiolas metabólicas individuais de plástico e após 14 dias de adaptação, passaram a receber um dos tratamentos por um período de 90 dias: Controle (0,2 ppm Se; 8 ppm Cu; 0,2 5%S), Tratamento1 (5 ppm Se; 8 ppm Cu; 0,25 %S), Tratamento 2 (0,2 ppm Se; 8 ppm Cu; 0,37 %S), Tratamento 3 (5 ppm Se; 8 ppm Cu; 0,37 %S), Tratamento 4 (0,2 ppm Se; 25 ppm Cu; 0,25 %S), Tratamento 5 (0,2 ppm Se; 25 ppm Cu; 0,37 %S), Tratamento 6 (5 ppm Se; 25 ppm Cu; 0,25 %S), Tratamento 7 (5 ppm Se; 25 ppm Cu; 0,37 %S). O delineamento foi em blocos casualizados por peso, estudou-se a interação entre o selênio x enxofre x cobre, através da análise dos teores de selênio e cobre no soro, nas fezes, na urina e no fígado, hematócrito total e ganho de peso. Foi verificado que existe a interação tríplice, altas concentrações de enxofre e cobre na dieta dos cordeiros recebendo 5ppm Se, reduziram a concentração de selênio, no soro e no fígado e aumentaram a excreção de selênio pelas fezes e a eliminação pela urina. O selênio e o enxofre suplementar reduziram a quantidade de cobre absorvido e a concentração de cobre no fígado e no soro. Todos os tratamentos apresentaram um bom ganho de peso, acima de 209g/cabeça/dia, mas com alta concentração de enxofre e cobre em nível de selênio normal, o ganho de peso foi significativamente superior, chegando a 236g/cabeça/dia. O hematócrito total não foi afetado. / The experiment was conducted at the Faculty of Zootechny and Food Engeneering, Campus of Pirassununga. Thirty two not castrated lambs, three months of age, average initial weight of 23 kg were housed in indvidual metabolic plastic cages. After 14 days of adaptation period they were allocated to one of the treatments during 90 days. Control: O.2ppm Se; 8 ppm Cu; 0.25 % S, Treatment 1: 5 ppm Se; 8 ppm Cu; 0.25% S, Treatment 2: 0.2 ppm Se; 8 ppm Cu; 0.37 % S Treatment 3: 5 ppm Se; 8 ppm Cu; 0.37 % S Treatment 4: 0.2 ppm Se; 25 ppm Cu; 0.25 % S, Treatment 5: 0.2 ppm Se; 25 ppm Cu; 0.25 % S, Treatment 6: 5 ppm Se; 25 ppm Cu; 0.25 % S, Treatment 7: 5 ppm Se; 25 ppm Cu; 0.37% S. The experimental design was in randomized block by weight and it was studied the interaction among selenium, copper and sulfur, through analysis on the serum, feces, urine and liver, hematocrit and weight gain. It was verified a triple interaction, high concentrations of sulfur and copper on the diets of lambs receiving 5 ppm Se, reduced concentration of selenium on the serum and Iiver, increased the selenium excretion through feces and elimination through urine. Selenium and supplemental sulfur reduced the amount of copper absorbed and copper concentration in the liver and serum. It was a good weight gain ( higher than 209g/lamb/day), but with hight concentration of sulfur and copper for the levei normal selenium the weight gain was higher (P < 0.05), in average 236g/lamb/day. The hematocrit was not affected.

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