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The effect of mechanical and chemical seed treatment on plant and seed characteristics of spring oats, Avena Sativa /Miller, Robert Warren January 1963 (has links)
No description available.
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The Hypolipidemic Effect of Pectin and OatsFeilmann, Ann E. (Ann Elizabeth) 12 1900 (has links)
Pectin and oats as two sources of dietary fiber have been suggested as having a hypolipidemic effect. Ten subjects included either twenty grams of pectin or eighty grams of rolled oats daily in their self-selected diet. A baseline for each subject was calculated from blood samples taken prior to supplementation. Fasting blood samples were also taken ten, twenty-one, and thirty-one days after beginning supplementation. All blood samples were analyzed for these values; serum cholesterol, serum trigyceride, hematocrit, hemoglobin, serum albumin, and total serum protein. No significant changes were seen in the cholesterol, hematocrit, hemoglobin, and total protein values. A significant decrease was seen in nine triglyceride values. Albumin levels showed a significant increase in all subjects. No significant differences due to the two treatments were seen.
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Pre-Harvest Glyphosate Timing in Oats and Final Oat QualityStebbins, Bethany January 2018 (has links)
Pre-harvest glyphosate is often applied to cereal crops, such as oats, to insure uniform grain ripeness at harvest. However, some buyers have claimed that this practice negatively affects oat end product quality. Oat samples were grown in two different growing locations for each of two crop years, and glyphosate was applied at the soft dough, physiological maturity, or not applied. Groat quality and starch quality parameters were analyzed, and rolled oats were produced to analyze end product quality. Groat hardness, groat percentage, and percent plump groats were significantly (P<0.05) affected by glyphosate application at the soft dough stage. However, application of glyphosate at physiological maturity did not appear to detrimentally affect groat starch or end product quality. Therefore, pre-harvest glyphosate application isappropriate for oats providing it occurs after plants reach physiological maturity.
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Resistance of varieties of oats to heat and cold at different stages of growthPraeger, Herman Albert. January 1947 (has links)
LD2668 .T4 1947 P7 / Master of Science
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On the population ecology of Avena fatua LManlove, R. J. January 1985 (has links)
No description available.
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Strategies for the control of the foliar diseases of oats in South Australia / by Andrew R. Barr.Barr, Andrew Robert January 1994 (has links)
Bibliography: p. 410-429. / 429 p., [20] leaves of plates : ill. (some col.), map ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1995?
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Strategies for the control of the foliar diseases of oats in South AustraliaBarr, Andrew R. (Andrew Robert) January 1994 (has links) (PDF)
Bibliography: p. 410-429.
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Wheat interactions with Italian ryegrass; forage production and quality in pure and mixed stands of wheat, oats, and ryegrass; and halosulfuron interaction with soilsCarpenter, Alexandra Cathryn 17 September 2007 (has links)
A growth room experiment compared seedling growth after nine weeks of two
wheat genotypes in pure cultures and mixtures with Italian ryegrass at a low phosphorus
(P) level and the P level recommended by soil testing. At the recommended P level in
both pure and mixed culture, Mit, a semi-dwarf genotype, had a greater height, leaf area,
tiller number, and dry weight of leaves, stems and roots than did Kharkof, a landrace.
These results reflected the visual selection criteria for seedling vigor and tillering used in
the initial development of the semi-dwarf cultivars.
Field experiments compared total dry matter, calories, and percent crude protein
and acid detergent fiber of oats, wheat, and ryegrass in pure culture and mixtures at four
locations in central Texas at first clipping, second clipping, and unclipped. Although,
forage yield was lower for the first clipping than the second clipping or the unclipped
treatment, the first clipping had the best forage quality. There was a strong
environmental influence on yield and quality. The best forage was pure wheat at College
Station, pure ryegrass at Marlin, the wheat-ryegrass mixture at Temple, and pure oats at Thrall. Since Temple had the greatest yield of any site, the wheat-ryegrass mixture
demonstrated the highest yield potential.
The soil adsorption characteristics of halosulfuron was examined using six soils.
Soil adsorption of halosulfuron appeared to be a function of organic matter. Low Kf,ads
values indicated that a relatively high plant availability of halosulfuron could be
available for plant uptake. Sorghum produced in soils with a low organic matter content
may experience injury because of the high plant availability.
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Growth, development and carbohydrate reserves of sideoats grama (Bouteloua curtipendula) and plains lovegrass (Eragrostis intermedia)Sule, Bello, 1947- January 1974 (has links)
No description available.
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Some effects of treated municipal wastewater on oats (Avena sativa L.)Kirkpatrick, Richard Michael, January 1972 (has links) (PDF)
Thesis (M.S. - Agronomy and Plant Genetics)--University of Arizona. / Includes bibliographical references.
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