This thesis is based on the needs of effective management of restaurants. This topic is very comprehensive and consists of issues stemming mainly from theories of management, economics and psychology. On the basis of needs, the thesis deals with optimization of management process in a selected organization. The main objective of this thesis is analysis of products and management methods in the restaurant Beer factory in comparison with competing products of restaurants and clubs followed by recommendations to optimize business interactions and proposals for the development of the product based on surveys and structured interviews. To achieve the main goal, three partial objectives were established. These goals are directed to the understanding and evaluation of the current situation of activities in three areas: the management of human resources, inventory management, and quality management.

The object of the study were employees of municipal dentistry. The subject of the study was the levels of stress manifestations. The master's thesis consists of an introduction, two chapters, conclusion, bibliography (51 sources) and an Appendix including forms of applied techniques. The volume of the master's thesis 92 pages, which contains 18 figures and 7 tables. The introduction reveals the relevance of the research problem, the development of the problem, the purpose and objectives of the study, the object and subject of the study are determined, the main and additional hypotheses are formulated, the methods and empirical base are specified. In conclusion, the results of the theoretical and empirical parts of the work, as well as the conclusions on the hypotheses put forward, the practical significance of the study and the possible prospects for further development of this problem are presented in a generalized form. / Объектом исследования явились сотрудники муниципальной стоматологии. Предметом исследования стали уровни проявления стресса. Магистерская диссертация состоит из введения, двух глав, заключения, списка литературы (51 источник) и приложения, включающего в себя бланки применявшихся методик. Объем магистерской диссертации 92 страницы, на которых размещены 18 рисунков и 7 таблиц. Во введении раскрывается актуальность проблемы исследования, разработанность проблематики, ставятся цель и задачи исследования, определяются объект и предмет исследования, формулируются основная и дополнительные гипотезы, указываются методы и эмпирическая база. В заключении в обобщенном виде изложены результаты теоретической и эмпирической частей работы, а также выводы по выдвинутым гипотезам, обоснована практическая значимость исследования и описаны возможные перспективы дальнейшей разработки данной проблематики.