Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 86-90).

Thesis (Ph. D.)--University of Wisconsin, 1965. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 66-69).

No description available.

Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 213-219).

No description available.

Master of Agribusiness / Department of Agricultural Economics / Allen M. Featherstone / The oat processing industry is a competitive industry and maintaining a cost advantage is important for the industry supply chain. General Mills continuously looks to maintain a competitive advantage in the oat supply chain because it is important for strategic short and long term planning. The purpose of this thesis is to analyze supply chain scenarios to determine where future investments should be made. The analysis looks at an existing location, a refurbished location and a Greenfield site. The analysis projects income statements and net cash flows to determine the conclusions using Net Present Value. The question answered is "Should the company continue to invest in the existing supply chain or should it look to different alternatives in the form of a refurbished or Greenfield plant site for production of oat flour?" The analysis found important relationships between the variables that can influence net cash flow and ultimately NPV. However, given the information from this analysis, a determination was made that the existing facility is still the best investment. Future analysis should be used and the company should plan to analyze this issue again in a five to ten year time frame to maintain its competitive advantage.

No description available.

Oat is an important crop for livestock feed and human food. Increased interest in the health promoting properties of oat has led to a need to explore diverse oat germplasm for improved nutritional quality. One target for improved nutritional quality could be an altered fatty acid composition. A study was conducted to explore the fatty acid profile of diverse accessions from the world oat collection preserved in the Canadian national seed genebank, Plant Gene Resources of Canada (PGRC), at the Agriculture and Agri-Food Canada (AAFC) Research Centre, Saskatoon, Saskatchewan, Canada and genotypes from the Crop Development Centre (CDC), University of Saskatchewan, Saskatoon and the Eastern Cereal and Oilseed Research Centre (ECORC), AAFC, Ottawa, Canada. Accessions included a wide range of Avena sativa L. and other selected species from the genus Avena (A. byzantina C. Koch, A. sterilis L., A. fatua L., A. sativa subsp. nudisativa (Husn.) Rod. et. Sold. and A. strigosa Schreb.). The fatty acid profiles of 917 oat accessions from these taxa were analyzed using gas chromatography, revealing significant variability for the three major fatty acids in oat oil. Oleic and linoleic acid demonstrated the greatest variation. A few A. sativa accessions had higher oleic and lower palmitic acid levels compared to the general average. Some hexaploid wild oat accessions (A. sterilis) showed relatively high oleic and below average levels of palmitic and linoleic acid compared to A. sativa. A. strigosa accessions had consistently higher levels of oleic acid than other Avena species. Based on initial results, 52 selected A. sativa accessions were grown in 2009 in replicated field trials and re-evaluated to gain insight into the influence of the growing environment on fatty acid composition. Fatty acid composition was affected by genotype, whereas location significantly affected palmitic and oleic acid content. Correlations were determined among the contents of the six fatty acids, oil content and protein content. Oleic acid content was positively correlated with oil content, which may be particularly important to plant breeders for nutritional quality improvement of future oat cultivars. The understanding gained from this research suggests the possibility of improving the fatty acid profile of future oat cultivars for food and feed.