Submitted by Automa??o e Estat?stica (sst@bczm.ufrn.br) on 2016-02-22T23:12:48Z No. of bitstreams: 1 KatherineDeSousaCostaOliveira_DISSERT.pdf: 2881416 bytes, checksum: bd4e52464eb1ad102414c3e10ed536fc (MD5) / Approved for entry into archive by Arlan Eloi Leite Silva (eloihistoriador@yahoo.com.br) on 2016-02-25T23:50:08Z (GMT) No. of bitstreams: 1 KatherineDeSousaCostaOliveira_DISSERT.pdf: 2881416 bytes, checksum: bd4e52464eb1ad102414c3e10ed536fc (MD5) / Made available in DSpace on 2016-02-25T23:50:08Z (GMT). No. of bitstreams: 1 KatherineDeSousaCostaOliveira_DISSERT.pdf: 2881416 bytes, checksum: bd4e52464eb1ad102414c3e10ed536fc (MD5) Previous issue date: 2015-02-11 / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq / A proposta desta pesquisa est? apoiada na defini??o de Seguran?a Alimentar e Nutricional (SAN) estabelecida pela II Confer?ncia Nacional de SAN. Tomando como refer?ncia este conceito, o instrumento de pesquisa buscou analisar as estrat?gias e a??es relacionadas ? SAN, desenvolvidas pelos membros da Associa??o dos Produtores e Produtoras Org?nicas de Cear? Mirim, localizada no estado do Rio Grande do Norte, a partir dos aspectos relacionados ? alimenta??o das fam?lias, bem como, suas formas de acesso, quantidade e cultura alimentar. Visando responder as seguintes perguntas: as fam?lias benefici?rias da Associa??o dos Produtores e Produtoras Org?nicas de Cear? Mirim possuem estrat?gias que garantam sua SAN? Se sim, essas estrat?gias originam-se de pol?ticas p?blicas ou de a??es pr?prias? Essas estrat?gias incidem sobre a renda das fam?lias? Nos gastos com alimentos e acesso ? alimenta??o adequada? Como essas estrat?gias se articulam entre si e quais redes sociais elas formam? Na pesquisa, tamb?m foram abordados questionamentos que contemplaram a abertura de mercados pela declara??o como Organismos de Controle Social (OCS), agrega??o de valor, participa??o em feiras agroecol?gicas, buscando identificar e caracterizar se essas estrat?gias contribuem para a Seguran?a Alimentar e Nutricional destas fam?lias. Os dados aqui analisados foram obtidos a partir de entrevistas semiestruturadas, realizadas nos locais de produ??o de cada produtor e partem de uma abordagem qualitativa. Foram aplicados 21 question?rios aos agricultores familiares em sete projetos de assentamentos de Reforma Agr?ria: (Carlos Marighella, Nova Esperan?a II, Alian?a, Marcoalhado I, Santa ?gueda, Santa Luzia e Uni?o). A partir do estudo, concluiu-se que a maior parte das estrat?gias de SAN identificadas, resultaram do encadeamento de diferentes pol?ticas p?blicas que potencializaram as estrat?gias existentes e criaram novas, como no caso da produ??o org?nica que constitui a motiva??o principal, inclusive para a organiza??o do grupo pesquisado. Estas estrat?gias trouxeram melhorias na alimenta??o, provocaram mudan?as em seus h?bitos alimentares, em especial, na diversifica??o da produ??o de autoconsumo. Isto por sua vez, tem garantido maior autonomia alimentar e ampliado os canais de comercializa??o, seja por meio de feiras ou dos mercados institucionais. Verificou-se, tamb?m, que as rela??es de reciprocidade se ampliaram ap?s a produ??o org?nica e que estas s?o imprescind?veis na garantia de alimentos em momentos de dificuldades, al?m de contribu?rem para fomentar a pr?pria produ??o org?nica, atrav?s das trocas de insumos. / The proposition of this research is supported by the definition of Food Safety and Nutrition (FSN), established by the II FSN National Conference. Taking this concept as reference, the research instrument aimed to analyze strategies and actions related to FSN, developed by members of Cear? Mirim Organic Producers Association, located in Rio Grande do Norte state (Brazil), from aspects related to family feeding, as well as means of access, quantity and food culture. It was aimed to answer the following questions: Do the families benefited from Cear? Mirim Organic Producers Association have strategies that assure their FSN? If so, do these strategies originate from public policies or own actions? Do these strategies focus on family revenue? In expenses with food and proper feeding? How do these strategies articulate together and which social networks do they form? In this research, there were also approached questionings which comprise market opening through the declaration of the products as Organization of Social Control (OSC), aggregate value and participation in agroecological fairs, aiming to identify and characterize if these strategies contribute for Food Safety and Nutrition of these families. The data here analyzed were obtained from semi-structured interviews, conducted in the production sites of each farmer, and have a qualitative approach. 21 questionnaires were applied to the family farmers, in seven projects of agrarian reform settlements (Carlos Marighella, Nova Esperan?a II, Alian?a, Marcoalhado I, Santa ?gueda, Santa Luzia and Uni?o). From this study, it was concluded that most of FSN strategies result from a series of distinct public policies, which potentiate the existing strategies and create new ones, such as in the case of organic production, which is the main motivation, even for the organization of the studied group. These strategies brought improvements in feeding and caused changes in eating habits, especially in the diversification of production for own consumption. This, on the other hand, is assuring greater food autonomy and increasing marketing channels, through fairs or institutional markets. It was also verified that reciprocity relations increased after the organic production, and they are indispensable to assure food in difficult times, also contributing to incentive organic production itself, through supplies exchange.