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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Structural studies on root bark pigments of the osage orange /

Mundell, Percy Meldrum January 1953 (has links)
No description available.
2

A phytochemical investigation of the fruit of Maclura pomifera (Rafinesque) Schneider /

Wagner, John G. January 1952 (has links)
No description available.
3

The structure of the osage orange root bark pigments and nuclear magnetic resonance studies on sugar derivatives /

Komitsky, Frank January 1964 (has links)
No description available.
4

Degradative and synthetic studies on pigments of the osage orange /

Windrath, Oscar Michael January 1954 (has links)
No description available.
5

In vitro and ex vivo examination of topical Pomiferin treatment.

Gruber, J.V., Holtz, R., Sikkink, Stephen, Tobin, Desmond J. January 2014 (has links)
No / Pomiferin is a unique, prenylated isoflavonoid that can be isolated and purified from the fruits of Maclura pomifera (Osage Orange). The molecule typically is isolated with a small amount of a molecule called Osajin which is structurally similar to Pomiferin but lacks an aromatic hydroxyl group. As a consequence, Osajin has been shown to be a less effective antioxidant than Pomiferin. In vitro studies on Normal Human Dermal Fibroblasts demonstrate that Pomiferin is a potent extracellular matrix protein stimulant, showing increases in collagen, elastin and fibrillin expression comparable or superior to equivalent concentrations of retinol. Ex vivo hair follicle assays demonstrate comparable effects on expression of collagen and elastin at Pomiferin concentrations in the range of 0.05–5 ppm. Taken together, the results from the two assays conducted on different models indicate that Pomiferin may be a very interesting ingredient for topical skin and scalp treatments where modulation of the expression of extracellular matrix proteins is important.
6

Comparison of aluminum mordanted and nonmordanted wool yarns naturally dyed with Kansas black walnut, Osage orange, and eastern redcedar sawdust

Doty, Kelsie January 1900 (has links)
Master of Science / Apparel, Textiles, and Interior Design / Sherry J. Haar / This study compared the colorfastness of potassium aluminum sulfate (PAS) mordanted and nonmordanted 30/2 wool yarn, dyed with black walnut (Juglans Nigra), Osage orange (Maclura pomifera), and eastern redcedar (Juniperus virginiana) sawdust. Information from this study is intended to inform natural dye artisans and to increase the profitability of sawdust for farmers, ranchers, and mill owners who would otherwise find little use for this byproduct of timber manufacturing. Pre-testing ensured dyeings of visually comparable color depth and dye concentrations were pre-tested to find a standard depth of shade between the same dye on PAS mordanted and nonmordanted wool yarns. Tests for colorfastness to light, laundering and staining were performed in accordance to AATCC test methods. Resulting colors for exposed and unexposed specimens were rated using CIE L* a* b* values and AATCC gray scale for color change. GLM Anovas and two-sample t-tests were used to statistically analyze CIE L* a* b* values. As expected, findings indicated that dye absorption was improved with the use of a PAS mordant, especially for black walnut and eastern redcedar. For yarns premordanted with PAS the dyewoods became yellower. A PAS mordant slightly improved colorfastness to light for black walnut and eastern redcedar, but did not influence Osage orange which had an unexpected color change from bright yellow to warm brown after exposure to light. Colorfastness to laundering was slightly improved with PAS for Osage orange, while black walnut and eastern red cedar had slightly less color change without the mordant. This research was supported by the Agricultural Research Experiment Station and Kansas State University.

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