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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"ovos - microbiologia"" "subject:"ovos - microbiologial""

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Avaliação de qualidade microbiologica, estabilidade oxidativa, propriedades funcionais e caracteristicas sensoriais de gema de ovo liquida tratada por radiação gama

Marques, Lilia Maria Rosamiglia 10 March 2001 (has links)
Orientador : Roberto H. Moretti / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-07-28T22:59:41Z (GMT). No. of bitstreams: 1 Marques_LiliaMariaRosamiglia_D.pdf: 42650871 bytes, checksum: c297e579f2d9da190c54613005c124df (MD5) Previous issue date: 2001 / Resumo: O resumo podera ser visualizado no texto completo da tese digital / Abstract: The abstract is available with the full electronic digital document / Doutorado / Doutor em Tecnologia de Alimentos
Ovos - Microbiologia
Antioxidantes

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