The objective of this study was to determine the effect of different fat inclusion levels and fat types on the physical and chemical attributes, lipid oxidation, fatty acid composition and sensory characteristics of warthog cabanossi. To achieve this, three types of cabanossi with different pork backfat levels (10 percent, 20 percent and 30 percent) were produced for the first experiment. The results from the study showed that different inclusion levels of pork backfat had an influence (P ≤ 0.05) on the physicochemical and fatty acid composition of warthog cabanossi but did not influence lipid oxidation (P > 0.05). The highest (P ≤0.05) pH, weight and moisture decline was observed in the 10 percent pork backfat cabanossi compared to the 20 percent and 30 percent treatments. However, no differences (P > 0.05) in the water activity of the product were observed. As expected total fat was lower in the 10 percent fat treatment and increased concomitantly. Similarly, protein, ash and salt were higher in the 10 percent fat cabanossi and decreased concomitantly. Differences in the fatty acid composition were observed between treatments. Furthermore, backfat level affected the sensory attributes and consumer acceptance of the cabanossi. Ten percent backfat cabanossi was scored higher (P ≤0.05) for most sensory attributes. Consequently, it was observed that the consumer panel preferred and scored the 10 percent fat cabanossi higher with regards to appearance and taste. In the second experiment, two cabanossi treatments of different fat types (pork backfat and fat-tailed sheep backfat) were produced. The weight loss, moisture content, pH, water activity and salt content did not differ (P > 0.05) between the two cabanossi products. However, there were differences (P ≤0.05) in the protein, fat and ash contents; where protein and ash were higher in the pork backfat cabanossi whilst fat was higher in the sheep backfat cabanossi. Thiobarbituric reactive substances (TBARS) were similar (P > 0.05) between the two fat types cabanossi which could be explained by similar fatty acid profiles being reported for the two cabanossi although the n-6:n-3 ratio was higher (P ≤0.05) in sheep backfat cabanossi. Results from the descriptive sensory analysis showed two distinct products (P ≤0.01) where pork backfat cabanossi scored higher for most attributes. However, the lower scores for sheep backfat cabanossi were within an acceptable range. Sheep backfat cabanossi were also scored for unique attributes that were not detected in the pork backfat cabanossi. This study concluded that fat-tailed sheep backfat can be used to produce an unique cabanossi product of acceptable quality.

This thesis explored use of metallophthalocyanines as electrocatalysts towards thiol and thiocyanate oxidation, nitrosothiol decomposition and reduction of oxygen, as well as biomimetic and photo-catalysts of cyclohexene oxidation. 2-mercaptoethanol (2-ME), L-cysteine (CYS) and reduced glutathione (GSH) thiols were oxidized on cobalt tetra ethoxythiophene and cobalt tetra phenoxy pyrrole phthalocyanine modified glassy carbon electrodes, whose catalytic activity was found to depend on pH, film thickness and method of electrode modification. Oxidation of thiocyanate (SCN-), CYS and 2-ME was catalyzed by a selfassembled monolayer of cobalt tetraethoxythiophene Thiocyanate oxidation occurred via two electron transfer, whereas that of CYS and 2-ME required 1 electron. The oxidations of SCN- and 2-ME were catalyzed by ring based processes, while CYS was catalyzed by both Co[superscript III]/Co[superscript II] process and ring-based processes. Oxidation of GSH and 2-ME was conducted on screen printed graphite electrodes modified with cobalt phthalocyanine. Activity depended on method of electrode modification and CoPc % composition. Decomposition of Snitrosoglutathione occurred in the presence of copper ions and NaBH[subscript 4]. Reduced and oxidized glutathione were detected as products using cobalt phthalocyanine adsorbed on an ordinary pyrolytic graphite electrode. Reduction of oxygen was electro-catalyzed by adsorbed manganese phthalocyanine complexes on glassy carbon electrodes. FePc, FePc(Cl)[subscript 16], CoPc and CoPc substituted with phenoxypyrrole and ethoxythiophene ligands were also used as electro-catalysts. Oxygen reduction occurred via two electron transfer in acidic and neutral media forming hydrogen peroxide, while water was formed in basic media via four electron transfer. Cyclohexene oxidation using tert-butylhydroperoxide or chloroperoxy benzoic acid as oxidants in the presence of FePc, FePc(Cl)[subscript 16] and CoPc formed cyclohexene oxide, 2-cyclohexen-1-ol, 2- cyclohexen-1-one and adipic acid. Product selectivity depended on the nature of catalyst and oxidant. The FePc(Cl)[subscript 16] catalyst was transformed into a µ-oxo dimer during the oxidation process while M[superscript III]Pc intermediates were formed with Co[superscript II]Pc and Fe[superscript II]Pc catalysts. Cyclohexene photooxidation catalyzed by zinc phthalocyanine using either red or white light formed 2-cyclohexen-1-one, 2-cyclohexen-1-ol, transcyclohexane diol, cyclohexene oxide and cyclohexene hydroperoxide via singlet oxygen and radical mechanisms. Product yields depended on the light wavelength and intensity, solvent, irradiation time and the rate of photodegradation of the catalyst.

Cellular redox homeostasis mediates a wide range of physiological and developmental processes. Various stresses trigger over-production of reactive oxygen/nitrogen species which leads to oxidative modifications of redox-sensitive proteins. Identification and characterization of redox-sensitive proteins are important steps toward understanding molecular mechanisms of stress responses. In the study, a high-throughput quantitative proteomic approach termed OxiTRAQ was developed for identifying proteins whose thiols undergo reversible oxidative modifications in Arabidopsis cells subjected to oxidative stress. In this approach, a biotinylated thiol-reactive reagent is used for differential labeling of reduced and oxidized thiols, and the biotin-tagged peptides are affinity-purified and labeled with iTRAQ reagents for quantitation. This approach allows identification of the specific redox-regulated cysteine residues in proteins and offers an effective tool for elucidation of redox proteomes. With this approach, we identified 195 cysteine-containing peptides from 179 proteins whose thiols underwent oxidative modifications in Arabidopsis cells following the treatment with hydrogen peroxide. A majority of those redox-sensitive proteins, including several transcription factors, were not identified by previous redox proteomics studies. Besides, this method was also used to identify proteins that underwent oxidative modifications in Arabidopsis cells subjected to 15 minute treatment of salicylate (a key signaling molecule in the plant defense pathway) or flg22 (a peptide from bacterial flagellin that induces pathogen associated molecular patterns-triggered immunity). In total, 127 peptides from 111 distinct proteins were identified as salicylate- and/or flg22-responsive redox-sensitive proteins. Among the identified redox sensitive proteins are many regulatory proteins including those involved in chromatin remodeling, transcription, nucleocytoplasmic shutting, and posttranslational regulation. Furthermore, in vivo 15N metabolic labeling method combined with a cysteine-containing peptide enrichment technique was applied to identify proteins that undergo oxidative modifications in plants in response to pathogen attack. The identification of redox-sensitive proteins provides a foundation from which further study can be conducted toward understanding the biological significance of redox signaling in plant stress response.

Sensitive thermogravimetric equipment was used to monitor the oxidation rates of A1-1 to 9% Mg alloys in 0.21 oxygen/0.79 helium mixtures with and without 0.03 atm water vapour pressure, in the temperature range 500-725°C which include their respective solid, semi-liquid and liquid states. These measurements were supported by structural and topographical studies of oxide films using SEM, X-ray diffraction, and TEM with electron diffraction and EDX techniques. The objective was to provide information in the context of dross formation during melting operations. The only oxidation product observed was MgO. The oxidation rates do not follow simple rate laws. The rate normally increases as the temperature is raised except for a curious inverse relationship for liquid alloys just above the liquidus temperatures due to the formation of undulating surfaces. An amorphous MgO film formed on liquid alloys restricted the initial oxidation but, following an incubation period, crystallisation of the film induced breakaway oxidation. The crystallisation was promoted by high magnesium contents, high temperatures and moist atmospheres. The oxidation rates for alloys in the semi-liquid state were as follows: (i) for < 50% liquid, the rates were faster than those for wholly solid alloys due to preferential oxidation of magnesium-enriched liquid fractions along grain boundaries; (ii) for > 50% liquid, the rates were initially faster than those for wholly liquid alloys due to the presence of solid phase particles which acted both as disruptive stress-raisers and as sources of nuclei for crystallisation of the amorphous oxide film over the liquid phase. For the moist atmosphere: (i) wholly solid alloys and semi-liquid alloys with < 50% liquid oxidised initially faster but eventually slower than in the dry atmosphere. These effects are explained by enhanced initial oxidation but suppressed subsequent nucleation of tertiary MgO particles and by the injection of OH - ions into the oxide; (ii) wholy liquid alloys and semi-liquid alloys with > 50% liquid oxidised faster than in the dry atmosphere because of the injection of OH- ions into the oxide with consequent disruptive effects caused by hydrogen absorption by the alloy. The addition of 0.003% Be to Al-8% Mg alloy decreased the oxidation rate markedly by toughening the MgO films preventing cracking and hence the nucleation of tertiary MgO. Small additions of Mn or Zr offset the effect of Be and probably enhanced the Mg 2+ ion conductivity in the oxide by the 4+ injection of Mn 2+ , Mn 4+ or Zr ions. For alloys with Be, although breakaway eventually occurred it was not initiated by crystallisation of the amorphous film and moisture in the atmosphere increased the oxidation throughout the temperature range, 500-725°C.

M.Sc. (Chemistry) / The aim of this study was to investigate the oxidation of aromatic compounds and benzylidene acetals with dimethyldioxinne. Dimethyldioxirane, either by Insitu preparation or in the isolated form, has shown remarkable reactivity. This oxidant is effective in oxygen transfer, readily prepared from commercial materials and reacts under mild conditions. Quinones are natural materials with biological activity and some are key intermediates in the synthesis of medicines. A well-known method for the preparation of quinones, is the oxidation of phenols and aromatic ethers. The oxidation of simple phenol and anisole derivatives by dimethyldioxirane yielded complex mixtures. More hindered aromatic compounds were investigated, since the oxidation of these compounds proceeded in a more controlled manner. In this study the phenols were found to be more reactive than the corresponding aromatic ethers. para-Quinones were formed preferentially, whereas ortho-quinones were observed in one or two cases. Products formed in these oxidations depend on the substitution pattern of the substrate. The oxidation of phenols and aromatic compounds formed complex mixtures and does not have many synthetic applications. Mechanisms are proposed for the formation of the different products. Benzylidene acetals are important protecting groups in the chemistry of carbohydrates. Cleavage of these benzylidene acetals gave either the free diol or benzyl ether or benzoyl ester, depending on the reagent used. The reaction of dimethyldioxirane with benzylidene acetals gave the benzoylesters. With dioxanes, e.g. 4,6-O-benzylidene sugar derivatives, there are no difference in stereoelectronic effects in the cleavage of C-4 and C-6. The major product has a 6-benzoate group, probably due to the greater stability of the primary benzoate. In dioxolanes both reactivity and regioselectivity of the reactions are influenced by stereoeleetronic effects. It has been found that the cleavage of dioxolanes took place preferably in a conformation where the oxygen is antiperiplanar towards the leaving group. It has been shown that dimethyldioxinme can be used with success in the deprotection of benzylidene acetals in the chemistry of carbohydrates.

No description available.

No description available.

>Magister Scientiae - MSc / This study describes the synthesis and characterisation of Cu(II) and V(IV) complexes of tri- and quadridentate ligands L1 and L2 formed by condensation of ethylenediamine with acetylacetonate in 1:1 and 1:2 molar ratio, respectively. Encapsulation of these metal complexes in the nanocage of zoilite-Y generates new heterogeneous catalysts. These catalysts were synthesized employing the flexible ligand method encapsulation technique.The structures of these encapsulated complexes were established on the basis of various physico-chemical and spectroscopic studies. The results indicated that the complexes did not hinder or modify the framework or structure of the zeolite, confirming successful immobilization of Schiff-bases through the voids of zeolite Y.These encapsulated complexes were screened as heterogeneous catalysts for various oxidation reactions such as such as phenol, benzene, styrene and cyclohexene using a green oxidant (H2O2). For comparison, the corresponding neat complexes were screened as potential homogeneous catalysts for these oxidation reactions. The results proved that the corresponding homogeneous systems described here represent an efficient and inexpensive method for oxidation of phenol, benzene, styrene and cyclohexene, having advantages over heterogeneous catalysis are its high activity and selectivity and short reaction times. Its major problem is its industrial application regarding principally the separation of the catalyst from the products.The size of the substrate has a significant effect on the conversion by encapsulated complexes such as in styrene oxidation. Therefore, it was established that steric effects of the substrates play a critical role in the poor reactive nature of the encapsulated complexes.In general, the percentage conversion decreased upon encapsulation of complexes in zeolite Y. All catalysts studied proved to be potential catalysts for the various oxidation reactions.It has been shown in this study that encapsulation can effectively improve product selectivity but requires a longer reaction time in most cases for maximum activity. Furthermore, oxovanadium complexes were more reactive than copper-based catalysts in all oxidation reactions tested in this study.A reaction mechanism study revealed that the activity of the encapsulated and neat complexes occurs through either formation of peroxovanadium (V) or hydroperoxidecopper(II) intermediate species.The studies in this thesis, therefore, conclude that the Cu(II) and V(IV) complexes encapsulated in Y-zeolite are active heterogeneous catalysts for the selective oxidation of various substrates. Encapsulation of the metal complexes in the super cages (-cages) of the zeolite matrix has the advantages of solid heterogeneous catalysts of easy separation and handling, ruggedness, thermostability, reusability (regeneration of the deactivated catalysts) as well as share many advantageous features of homogeneous catalysts.

No description available.

The kinetics of the electron transfer reaction U(IV) + T1(III) → U(VI) + T1(I) were examined in aqueous perchloric acid solution. The rate law was found to be of the form [ Formula omitted ] The two rate constants were identified with reaction paths involving activated complexes of the compositions (U.OH.T1)⁶⁺ and (U.O.T1)⁵⁺ , respectively. The corresponding heats and entropies of activation, evaluated from rate measurements over the temperature range 16 to 25°, are ΔH₁± = 24.6 kcal/mole, ΔH₂± = 21.7 kcal/mole, ΔS₁±= 16 e.u. and ΔS₂±= 7 e.u. The effect of ionic strength and the specific effects of various anions and cations on the rate were examined. The results suggest, but do not prove, that the reaction occurs through a single two-equivalent step rather than through successive one electron changes. The homogeneous oxidation of carbon monoxide by metal ions in aqueous solutions was studied. At temperatures below 80° only Hg²⁺ and MnO₄¯ were found to oxidize carbon monoxide. The ions Cu²⁺ , Ag⁺ , Hg₂²⁺ , Fe³⁺ , T1³⁺ and Cr₂O₇²¯, were inactive. Kinetic measurements of the reaction 2Hg²⁺+ CO + H₂O → Hg₂²⁺+ + CO₂ + 2H⁺ in dilute perchloric acid over the temperature range 26 to 54° yielded the rate law [ Formula omitted ] The activation parameters are ΔH± = 14.6 kcal/mole and ΔS± =-13 e.u. It is believed that the reaction proceeds by a mechanism which involves the insertion of CO between Hg²⁺ and a coordinated water molecule [ Formula omitted ] The oxidation of carbon monoxide by MnO₄¯ was found to proceed readily over the temperature range 28 to 50°. The rate law was found to be [ Formula omitted ] with ΔH± = 13 kcal/mole and ΔS± = -17 e.u., both substantially constant over the pH range 1 to 13. The rate determining step is considered to be the formation of hypomanganate MnO₄¯+ CO + H₂O → MnO₄³¯ + CO₂ + 2H which then undergoes further fast reactions to yield MnO₄²¯ in basic solution and MnO₂ in acid and neutral solutions. A remarkable feature of the latter reaction is its very marked sensitivity to catalysis by Ag⁺ and Hg²⁺ (but not by Cu²⁺, Cd²⁺, Fe³⁺, or T1³⁺ ). The rate law of the catalyzed path is, in each case, [ Formula omitted ] where M = Ag⁺ or Hg²⁺. For Ag⁺, k at 0° is 1.10 x 10⁵ M¯² sec¯¹ with ΔH± = 1.3 kcal/mole and ΔS± = -30 e.u. For Hg²⁺, k at 0° is 1.09 x 10³ M¯² sec¯¹ with ΔH± = 6.5 kcal/mole and ΔS± = -21 e.u. It is suggested that the remarkably high reactivities exhibited by carbon monoxide in these catalytic reactions are related to favourable oxidation paths involving intermediates such as [ Formula omitted ] / Science, Faculty of / Chemistry, Department of / Graduate