• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 52
  • 20
  • 19
  • 6
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 128
  • 22
  • 18
  • 16
  • 16
  • 16
  • 11
  • 10
  • 9
  • 8
  • 7
  • 7
  • 7
  • 7
  • 7
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Functional morphology of Echinocephalus sinensis (Nematoda: Gnathostomatidae), parasite from the oyster and ray in Hong Kong

Ling, Mei-lun, Julia, 凌美麟 January 1977 (has links)
published_or_final_version / Zoology / Master / Master of Philosophy
42

The ecology and energetics of Saccostrea cucullata (Born): (Bivalvia : Ostreidae) in Hong Kong

Chiu, May-chun, Helen., 趙美眞. January 1997 (has links)
published_or_final_version / Ecology and Biodiversity / Doctoral / Doctor of Philosophy
43

Comparison of Perkinsus marinus infection and oyster condition in southeastern North Carolina tidal creeks /

Colosimo, Sara L. January 2007 (has links) (PDF)
Thesis (M.S.)--University of North Carolina Wilmington, 2007. / Includes bibliographical references (Leaves: 59-65)
44

In vitro and in vivo cold shock response in Vibrio vulnificus

Limthammahisorn, Suttinee, Brady, Yolanda Juanita, Arias, Covadonga R. January 2007 (has links) (PDF)
Dissertation (Ph.D.)--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references.
45

The role of a Vibrio vulnificus type IV pilin in pathogenesis and in persistence in oysters /

Paranjpye, Rohinee. January 2005 (has links)
Thesis (Ph. D.)--University of Washington, 2005. / Vita. Includes bibliographical references (leaves 122-143).
46

Nebaliella Cabot n. sp. with observations on other Nabaliacea - The effects of temperature and salinity on the spermatozoa, ova, and development to the first swimming of Ostrea virginica - Variations in numbers of oyster larvae in correlation with temperature and salinity.

Clark, Annie Elizabeth. January 1933 (has links)
No description available.
47

Microbial flora of Pacific oysters (Crassostrea gigas) subjected to UV-irradiated seawater

Vasconcelos, George Joseph 11 December 1970 (has links)
The microbial composition of Pacific oysters (Crassostrea gigas) subjected to UV-treated seawater was determined by quantitative and qualitative means. A total of 2,779 microorganisms were identified from seawater and oysters during a 72 hour sampling period employing a computer assisted replica-plating technique. UV treatment effectively eliminated coliforms and Pseudomonas Type I from seawater but other gram-negative asporogenous rods were more resistant. The microogranisms commonly found in oysters, whether subjected to UV-treated seawater or not, were, in the order of predominance, Pseudomonas Type III or IV, Vibrio/Pseudomonas Type II, Flavobacterium/ Cytophaga and Acinetobacter /Moraxella. The composition of microbial flora in oysters remained relatively stable irrespective of the microorganisms present in the seawater. A total of 18 presumptive hemolytic vibrios were found in oysters but further confirmation revealed two isolates to be Vibrio parahaemolyticas and the remainder Aeromonas species. Approximately 10 percent of the microorganisms isolated from seawater and oysters were gram-positive cocci and 14 to 23 percent of these were coagulase positive, DNase positive, and (β-hemolytic on human blood agar. / Graduation date: 1971
48

Rearing of the native oyster larvae, Ostrea lurida Carp., in concrete and wooden tanks under controlled conditions

Pasquale, Nick 15 May 1953 (has links)
Graduation date: 1953
49

Beneficial effects of bacteria on the culture of larvae of the Pacific oyster crassostrea gigas (Thunberg)

Douillet, Philippe A. 08 July 1991 (has links)
Graduation date: 1992
50

Role of natural organic matter in governing the bioavailability of toxic metals to american oysters

Haye, Jennifer Marcelle 16 August 2006 (has links)
Colloidal macromolecular organic matter (COM), which makes up a large portion of the bulk dissolved organic matter (DOM) in marine environments, has the capability to modify the bioavailability of potentially toxic metals to aquatic organisms. In order to better understand the bioavailability of some of these metals to estuarine bivalves, American Oysters (Crassostrea virginica) were exposed to different types of natural colloidal (COM) and model (alginic acid, carrageenan, and latex particles) organic biopolymers, tagged with gamma-emitting radioactive metal ions (110mAg, 109Cd, 57Co, 51Cr, 59Fe, 203Hg and 65Zn) or 14C (to sugar OH groups). Natural COM was obtained from Galveston Bay water by 0.5µm filtration, followed by cross-flow ultrafiltration, using a 1kDa ultrafilter, diafiltration and freeze-drying. COM and DOM model compounds were used in the bioavailability experiments at 2 ppm concentrations. Separate 16-hour experiments using varying sizes of latex particles assessed the lowest size of colloids that can be filtered from the water. Results showed that filter-feeding bivalves could efficiently remove particles as small as 0.04µm (40nm) in diameter, with removal halftimes of 2.5 to 5.5 hours, equivalent to filtration rates of about 50±15 ml/hour, or about 3 L d-1 g-1, which are typical values for these oysters. Results of the 20-hour bioavailability experiments demonstrated that oysters could effectively filter metals bound to COM, with the metals bound to alginic acid COM being removed at the highest rates from the water. However, the metals bound to alginic acid were not found in oyster meat in the highest amounts: it was the metals associated with the carrageenan COM. The 14C labeled biopolymer data also showed alginic acid to be removed from the water at the highest rate and, contrary to the metals, was also present in the meat in the greatest amounts. Thus, while previous experiments suggested that the quantity (i.e., concentration) of natural organic matter is important for metal bioavailability, it was shown here that the “quality”, i.e., the type of natural organic matter, is also a factor for controlling bioavailability, removal and incorporation rates of metals to oysters.

Page generated in 0.0647 seconds