Interspecific competition for phosphorus was studied in continuous lake water cultures of phytoplankton communities from Lake Memphremagog, and its outcome shown to depend primarily on the size of the competitors. Comparison of the activity of the inducible enzyme alkaline phosphatase between the lake and cultures operated at various dilution rates (0.06-0.93 day('-1)) established that in situ phosphorus limitation rarely depressed average community growth rates much below 0.6 day('-1). Growth rates under comparable, or even more severe (0.2-0.3 day('-1)) limitation in culture decreased significantly with increasing cell size. Phosphorus uptake kinetics and cell quotas measured by track autoradiography on the competing species showed that biomass and quota-specific uptake rates varied inversely with cell size in highly significant allometric regressions, correctly predicting that competitive outcome should depend on size. Substituted in a variable internal stores model of phosphorus limited growth, the allometric functions for uptake, cell quota, and maximum growth rate correctly predicted observed growth rates except in competition much stronger than natural (D = 0.06-0.2 day('-1)). Failure of the model to encompass cell senescence and death due to severe nutrient stress appeared to account for the discrepancy. Neither the absolute difference in growth rates due to cell size nor the direction of selection among the naturally co-occurring species varied systematically with the intensity of competition, indicating that spatio-temporal variation of limiting phosphorus supply in nature is unlikely to directly select the size or taxonomic composition of phytoplankton communities.

For economical and ecological reasons, efficiency and profitability ofswine production relies heavily on the way pigs utilize key nutrients such as P,which is considered a potential pollutant of water ecosystems. Although cerealgrains and oilseed meals contain enough P to fulfill the biological needs of pigs,most of this P is tightly bound as phytate. As pigs do not have enough phytase(PHY) to cleave P from phytate, it is excreted in the feces. To prevent adeficiency, diets have traditionally been supplemented with highly availableinorganic sources of P. Today, an environmentally-friendly alternative is tosupplement diets with PHY.Growth promoting antibiotics are also used to enhance the utilization ofdietary components such as energy and N. It has been suggested that theantibiotic virginiamycin (VIR) could also improve phytate-P utilization by pigs.Eight experiments evaluated the effects of VIR and/or PHY amendmentson digestibility, retention, excretion, growth, bone characteristics, meat traits, andileal microflora populations of growing pigs fed corn–soybean meal (SBM) diets(seven experiments) or corn-SBM-rice bran diets (one experiment). Additionally,a comparison between two digestibility procedures was conducted for two of theexperiments.On average, VIR improved P digestibility and total P excretion by 5.0%,and P retention as a percent of absorption by 1.0%. Phytase amendmentsimproved P digestibility between 14 and 27%, and P retention (as a % ofabsorption) between 0.7 and 2.5%. In the growth trial, VIR supplementation wasassociated with numerical differences favoring bone mineralization and ilealphytate-utilizing bacteria populations. These observations demonstrate additionalresearch is warranted with this antibiotic under conditions of higher stress andbacterial load in the environment.According to the comparisons between digestibility methods, a single grabfecal collection was not reliable. Further, a cumulative grab collection for fivedays was not as good an option as the total collection method.It is concluded that VIR does improve P utilization in pigs fed corn-SBMdiets not supplemented with inorganic P. Similar effects, but of greatermagnitude, were confirmed for PHY-amended diets with either normal or highlevels of phytate P.

Thesis (Ph. D.)--University of Hawaii at Manoa, 1982. / Bibliography: leaves 169-177. / Microfiche. / xvi, 177 leaves, bound ill. 29 cm

Typescript. / Thesis (Ph. D.)--University of Hawaii, 1963. / Bibliography: leaves [127]-138. / xiv, 138 leaves ill., diagrs., tables (2 folded)

Thesis (M.Sc.). / Written for the Dept. of Natural Resource Sciences. Title from title page of PDF (viewed 2008/12/07). Includes bibliographical references.

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Phosphorus chemistry controls key aspects of eutrophication, microbial nutrition, corrosion and other environmental processes. It is commonly assumed that phosphorus occurs exclusively as phosphate (+5) in nature. In fact, although phosphate is undoubtedly dominant in many systems, phosphorus compounds with lower oxidation states (reduced phosphorus) can also be present in the environment and could be of practical importance in many circumstances. Most reduced phosphorus compounds are likely to originate in steel-making or thermal phosphorus plants. It was determined that reduced phosphorus would not be detected in routine environmental analyses even if they were present. A new method was developed to detect these compounds, and in a preliminary survey reduced phosphorus was proven to be present in water that contacts corroding iron pipes, steel slag samples, phosphorus plant wastewater, phosphite fertilizers, and in sewage treatment plant effluent. However, no evidence could be obtained for massive bio-reduction of phosphates that has been proposed by some researchers. Given that phosphorus is often a limiting nutrient, and phosphorus compounds sometimes inhibit and sometimes catalyze practically important reactions (e.g. iron corrosion), future work should examine reduced phosphorus occurrence and chemistry in greater detail. / Ph. D.

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Call number: LD2668 .T4 1934 R61