The reduction in feed intake and growth rate that occurs following weaning is of major economic consequence to the pig industry. Currently, a range of antimicrobial products can be used to minimise the impact of weaning on piglet health and subsequent performance. However, the use of these products in pig diets is subject to increasing restriction worldwide because of perceived risks to public health and to the environment. Thus, alternative methods are required to mitigate the growth check that almost invariably occurs after weaning in most production systems. Piglets produced outdoors are claimed to experience less of a growth check at weaning and to be able to thrive in relatively unsophisticated weaner accommodation. However, these claims have not been substantiated under Western Australian conditions, nor a scientific basis for these claims established. Consequently, a series of experiments was designed to test the general hypothesis for this thesis – ‘the gut structure and function, and lifetime performance of the weaned pig are affected by its pre- and post-weaning rearing environments’. Experiment 1 was conducted in two parts to quantify differences in the growth performance, health and gut structure of weaner pigs produced indoors or outdoors and reared in conventional or deep-litter pens. The weaner diet in the first part of the experiment contained 100 ppm of olaquindox and 3,000 ppm of zinc oxide (Exp1a). This experiment was repeated without using dietary antimicrobial products (Exp1b). Experiment 2 was conducted in conventional buildings to examine the effect of exposing piglets in lactation to similar substrates to those available to outdoor piglets used in Exp1a and Exp1b in the absence of other differences in the outdoor production milieu. Pre-weaning environments in Exp1a (indoor production (IP) and outdoor production (OP)) appeared to have little effect on gut structure and overall growth rate but significantly affected carcass composition, whereas post-weaning environments (conventional (C) or deep-litter (DL)) affected both overall growth rate and carcass composition. Although feed disappearance was similar, OP pigs grew faster than IP pigs in the first 47 d after weaning in Exp1a but not in Exp1b. Lifetime growth rate (GR), P2 backfat, feed disappearance and feed conversion ratio (FCR) were not significantly affected by the production environment in Exp1a whereas OP pigs grew slower with higher P2 backfat and FCR in Exp1b. Interestingly, OP pigs had heavier carcass weights and higher dressing percentages than IP pigs in both parts of the experiment. The effects of post-weaning environment were more consistent as DL pigs grew faster, were fatter, and had higher carcass weights and dressing percentages than C pigs. Villus height and crypt depth of IP and OP pigs were not different at 21 (weaning) or 28 d, but villus height decreased and crypt depth increased in the week after weaning. Pigs reared in C pens had greater faecal concentrations of volatile fatty acids than pigs in DL, indicating that the latter ingested sufficient straw to alter fermentation characteristics. In Experiment 2, there were no differences in gut structure or pre-weaning and lifetime GR of pigs offered no creep feed (NC), a commercial creep feed (CF) or an ‘outdoor’ mix (OM) comprising of 1 part straw, 5 parts sow feed and 25 parts of soil taken from paddocks in which OP pigs used in Exp1a and Exp1b were farrowed. However, NC pigs grew slower in the week after weaning than the other two treatments. Backfat and feed disappearance were similar for all treatments but pigs on the OM treatment had higher carcass weights and dressing percentages than pigs on the NC and CF treatments. Villus height and crypt depth were not different between treatments and, although the piglets were weaned at 28 d, villus height decreased and crypt depth increased in the week after weaning to an extent similar to that experienced by piglets weaned at 21 d in Experiment 1. Although all piglets received intramuscular injections of 200 mg iron (Fe) dextran when 1 to 2 days old, piglets offered the OM during lactation had higher serum iron and blood haemoglobin (Hb) levels than those offered NC or CF. Furthermore, half the piglets offered NC or CF had Hb levels indicative of chronic Fe deficiency anaemia. The average parity of sows used in this experiment was 6.3 litters, suggesting that piglets may have been born with low Fe stores, possibly because of low Fe stores in their dams due to sub-optimal mineral nutrition over successive parities. In summary, the findings from these experiments partly supported the general hypothesis for this thesis. Under the conditions of these experiments, access to outdoor substrates in lactation had little effect on gut structure and lifetime growth rate but increased both carcass weight and dressing percentage, whereas rearing in DL pens increased feed intake, FCR, growth rate, P2 backfat, carcass weight and dressing percentage.

Title page, contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library. / In human populations, perturbed growth in early life and ageing have been identified as risk factors for the development of Insulin resistance syndrome (IRS). The consequences of restricted prenatal growth on postnatal function have been investigated using numerous experimental models of intrauterine growth retardation, mainly in the rat. These studies have shown that some, but not all, aspects of postnatal function that are programmed in humans are also programmed in the rat. This study was designed to determine whether IRS develops with increasing age in the guinea pig as it does in the human and whether the development of the syndrome is more pronounced in aged offspring which have undergone spontaneous fetal growth restriction and accelerated growth in the neonatal period. It appeared that the guinea pig is a suitable animal model of ageing, displaying many of the metabolic, cardiovascular and anthropometric changes seen in humans. Furthermore, the effects of perturbed prenatal and early postnatal growth on the development of IRS in the aged guinea pig exhibit a sexually dimorphic pattern. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1297545 / Thesis (Ph.D.) -- University of Adelaide, School of Molecular and Biomedical Science, 2007

Optimal nutritional management of growing pigs is constrained by lack of quantitative information on the response of animals between 30 and 110 kg live weight to dietary energy content. Under 'ideal' conditions modern genotypes appear to adjust feed intake to maintain a constant DE intake over a much wider range of dietary energy concentrations than previously thought (Mullan et al, 1998). However, under commercial pen conditions, voluntary feed intake is lower, pigs respond in terms of both growth rate and feed conversion to dietary DE density considerably above the levels currently thought to maximise biological and economic responses. The present study was designed to provide information on the response of growing pigs to dietary energy content under ideal and commercial housing conditions for two growth periods 30-60kg liveweight and 60-100kg liveweight. The results of the pigs kept under individual (ideal) housed conditions were consistent with the literature in that they adjusted their voluntary feed intake with digestible energy density to maintain a constant energy intake. The results of the pigs kept in groups (commercial) housing conditions tended to increase their daily energy intake as the energy density of the feed increased. This increase in energy intake improved the growth rate of the pigs and increased the fat deposition of those pigs. Economic analysis of the experiments involving pigs in groups indicates that formulating diets to a least cost per megajoule of digestible energy is not the most profitable point to set the digestible energy density. Modelling programs need to be used to determine where the least cost per unit of growth of the pig occurs. This is the most economical digestible energy density to formulate too. This will have major impact on the cost of production of piggery operations as the cost of energy is the single most important parameter in the cost of producing a pig.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2002. / Härtill 4 uppsatser.

Diss. (sammanfattning) Uppsala : Uppsala universitet, 2006. / Härtill 4 uppsatser.

Thesis (M.Phil.)--University of Hong Kong, 1980. / Also available in print.

Thesis (M.Phil.)--University of Hong Kong, 1983. / Also available in print.

Tesis de grado presentada como requisito para obtener el titulo de Ingeniero Agroindustrial, Universidad Técnica del Norte, Facultad de Ingenieria en Ciencias Agropocuarias y Ambientales. / Abstract in Spanish and English.

Thesis (M.S.)--West Virginia University, 2004. / Title from document title page. Document formatted into pages; contains viii, 99 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 96-99).

Thesis (Ph.D.)--Kent State University, 2009. / Title from PDF t.p. (viewed Mar. 12, 2010). Advisor: Hans Folkesson. Includes bibliographical references (p. 90-106).