Thesis (Ph. D.)--University of the West Indies, Mona, Jamaica, 1976. / Includes bibliographical references. (l. 364-379).

published_or_final_version / Zoology / Doctoral / Doctor of Philosophy

The spatial and temporal patterns in the population demographs and feeding ecology of the caridean shrimp, Palaemon peringueyi, was investigated over a 12 month period in the permanently open Kariega Estuary situated on the south-east coastline of South Africa. Shrimps were sampled monthly from three stations corresponding to the lower, middle and upper reaches of the Kariega Estuary. The shrimps were collected at the different stations using a pull net. Temperature, salinity, dissolved oxygen and % cover of submerged vegetation were measured at each sampling station. Finally, the feeding ecology of the shrimp was investigated employing stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopes analysis. Temperature, salinity, dissolved oxygen and vegetation cover showed distinct seasonal patterns. The shrimps attained total abundances and biomass of between 0 and 245.6 individuals per m² (ind.m⁻²) and between 0 and 13.6 grams wet weight per m² (g wwt.m⁻²), respectively. Mean abundance ranged between 2.3 (± 3.0) and 88 (± 27.3) ind.m⁻² in the lower reach, between 0.9 (± 0.4) to 21.5 (± 4.5) ind.m⁻² in the middle reach and 0 to 1.6 (± 0.5) ind.m⁻² in the upper reach. Mean biomass ranged between 0.4 (± 0.5) and 4.4 (± 1.4) g wwt.m⁻² in the lower reach, between 0.1 (± 0) to 4.3 (± 0.9) g wwt.m⁻² in the middle reach and between 0 to 1.6 (± 0.5) g wwt.m⁻² in the upper reach. Greatest abundances and biomasses were recorded in winter following heavy rainfall within the catchment area. Freshwater inflow which is due to rainfall is thought to provide a cue for the recruitment of marine breeding organisms. The spatial patterns in the distribution of the shrimps showed that juveniles occupied the lower and middle reaches and adults the entire length of the estuary. There were no significant relationships between the abundance and biomass of the shrimps and the selected physico-chemical variables (p > 0.05 in all cases). Results of the stable isotope study indicated that the mean δ¹³C of the shrimps in the lower, middle and upper reaches were -12.4 (± 1.3) ‰, -15.6 (± 0.5) ‰ and -17.5 (± 0.5) ‰, respectively. The δ¹⁵N isotopes of the shrimps in the lower reach was 11.6 (± 0.5) ‰ with middle and upper reaches having similar δ¹⁵N values, 13.5 (± 0.4) ‰ and 13.4 (± 0.4) ‰, respectively. There was no significant difference in the δ¹³C and δ¹⁵N isotope (p > 0.05) between the sexes of the shrimps. Two-way ANOVA indicated a significant difference in the δ¹³C isotope of the shrimps between the sites (p < 0.05). The difference in the δ¹³C and δ¹⁵N ratios of the shrimps suggests spatial variability in the diet of P. peringueyi within the Kariega Estuary. The diet of the shrimps in the lower reach is primarily composed of Nanozostera capensis epibionts. In the middle reach the diet of the shrimps is likely comprised of the detritus of benthic algae. In the upper reach of the estuary, P. peringueyi likely derives its carbon from a combination of epibionts, benthic algae and detritus derived from Codium.

Thesis (Ph. D.)--University of Hong Kong, 1992.

Submitted by Ana Rosa Silva (arosa@ufpa.br) on 2012-07-25T13:10:02Z No. of bitstreams: 2 Dissertacao_EstruturasOlhoMacrobrachium.pdf: 8585266 bytes, checksum: 79f76f2af18563d9af67fef1b033d62d (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) / Approved for entry into archive by Ana Rosa Silva(arosa@ufpa.br) on 2012-07-25T13:10:39Z (GMT) No. of bitstreams: 2 Dissertacao_EstruturasOlhoMacrobrachium.pdf: 8585266 bytes, checksum: 79f76f2af18563d9af67fef1b033d62d (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) / Made available in DSpace on 2012-07-25T13:10:39Z (GMT). No. of bitstreams: 2 Dissertacao_EstruturasOlhoMacrobrachium.pdf: 8585266 bytes, checksum: 79f76f2af18563d9af67fef1b033d62d (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) Previous issue date: 2011-12 / O gênero Macrobrachium contém mais de 120 espécies e ocorre nas regiões tropicais e subtropicais de todo o mundo (VALENTI, 1987). São camarões de água doce da família Palaemonidae e da ordem Decapoda (RAFINESQUE, 1815; LATREILLER, 1802). No Brasil existem 18 espécies, até agora classificadas, distribuídas ao longo da bacia amazônica (MELO 2003). Entre estas, o Macrobrachium amazonicum (HELLER, 1862) conhecido popularmente como camarão-sossego ou camarão-canela, amplamente empregados na carcinicultura. Os crustáceos dispõem de estruturas sensitivas localizadas no cefalotórax, que permitem receber estímulos do meio para localizar e capturar o alimento (BARNES, 1998). Os olhos compostos estão presentes em todas as classes de crustáceo. Assim, a hipótese levantada nessa pesquisa foi que no Macrobrachium amazonicum, estes olhos são do tipo de superposição reflexiva, onde o aparelho dióptrico e o rabdômero se estendem em camadas e está separado por uma zona clara não pigmentada. Neste trabalho temos como objetivos: Avaliar os aspectos morfológicos do olho do Macrobrachium amazonicum em microscopia eletrônica de varredura; Caracterizar a morfologia das células fotorreceptoras; Descrever as estruturas morfológicas do olho do M. amazonicum; Caracterizar as relações morfométricas entre o olho e as demais estruturas do M. amazonicum. Os animais foram adquiridos no distrito de Mosqueiro nos períodos de chuvas, março de 2009 e março de 2010, com pescadores no município de Santa Bárbara, área metropolitana de Belém, e transportados para o laboratório em caixas de isopor, sendo mantidos em quarentena em um recipiente contendo uma solução de permanganato de potássio a 1,3 mg/L (CARNEIRO et al., 005). Os animais foram fixados em Davidson e Karnovisky, em seguida os olhos de cada animal foram cuidadosamente seccionados e colocados em frascos plásticos. Nas relações biométricas foram realizadas a análise de variância com α = 0,05, foi realizada com Bio Estat 5.0 para os comprimentos do olho látero-lateral e ântero-posterior dos quatro morfotipos, e SigmaPlot 11.0 e regressão linear simples, para as variáveis olho total e cefalotórax. Observou-se que o tamanho médio do cefalotórax, do corpo, do olho é respectivamente: 21,03 mm; 70,62 mm e 4,52 mm, sendo que, o peso médio do camarão foi de 7,97 g. Os valores máximos registrados dessas estruturas foram de 31,95 mm para o cefalotórax; 100,10 mm para o tamanho do corpo; 6,80 mm para o tamanho do olho e de 20,54 g para o peso do camarão. Após análise histológica foram identificadas as seguintes estruturas (Figs. 13 e 14 A-B): córnea, cone cristalino, pigmento distal, haste do cone, zona clara, cutícula, retina, rabdoma, fibras do nervo óptico e lamina. Com relação à microscopia eletrônica de varredura, foram selecionadas para observação as principais estruturas e especialmente o arranjo em seção transversal quadrada dos omatídeos (Figs. 16 A-B). As análises morfométrica e morfológica (por histologia e microscopia eletrônica de varredura) apontaram características próprias de Macrobrachium amazonicum adultos oriundos da região metropolitana de Belém. Estes achados incluem uma óptica de superposição reflexiva com olhos adaptados a percepção de estímulos luminosos. / The genus Macrobrachium contains more than 120 species and occurs in tropical and subtropical regions worldwide (VALENT, 1987). They are freshwater shrimp family Palaemonidae and order Decapoda (RAFINESQUE, 1815; LATREILLE, 1802). In Brazil there are 18 species, classified until now distributed throughout the Amazon Basin (MELO 2003). Among these, Macrobrachium amazonicum (HELLER, 1862) popularly known as shrimp quiet or shrimp cinnamon, widely used in shrimp farming. Crustaceans have sensory structures located on the cephalothorax, which allow then to receive the stimulus means to locate and capture food (BARNES, 1998). The compound eyes are present in all classes of crustacean. Thus, this research hypothesis was that in Macrobrachium amazonicum, these eyes are kind of overlay reflective, where the dioptric apparatus and rhabdom extend in layers and are separated by a clear non-pigmented area. In this work we have the following objectives: To evaluate the morphological aspects of the eye of Macrobrachium amazonicum scanning electron microscopy; characterize the morphology of the photoreceptor cells; describe the morphological structures of the eye of M. amazonicum; characterize the morphometric relationships between the eye and other structures of M. amazonicum. The animals were acquired in the district of ‘Mosqueiro’ in the rainy season, in March 2009 and March 2010, with fishermen in Santa Barbara city, the metropolitan area of Belém, and transported to the laboratory in polystyrene boxes, being held in quarantine in a vessel containing a solution of potassium permanganate at 1.3 mg / L (CARNEIRO et al., 2005). The animals were fixed in Davidson Karnovisky then the eyes of each animal were carefully sectioned and placed in plastic. Relations were performed in biometric analysis of variance with α = 0.05, was performed with Bio Stats 5.0 for the lengths of the side of the eye and anterior-posterior of the four morphotypes, and SigmaPlot 11.0 and simple linear regression for the variables eye total and cephalothorax. It was observed that the average size of the cephalothorax, the body, the eye is respectively: 1.03 mm, 70.62 mm and 4.52 mm, and the average weight of shrimp was 7.97 g. The structures of these maximum values recorded were 31.95 mm for the cephalothorax; 100.10 mm body size, 6.80 mm for the size of the eye and 20.54 g for the weight of the shrimp. Histological analysis identified the following structures (Fig. 13:14 AB): cornea, crystalline cone, pigment distal shaft of the cone, clear zone, cuticle, retina, rabdoma, optic nerve fibers and laminates. With respect to scanning electron microscopy, were selected to observe the main structures and especially the arrangement of ommatidia square cross section (Figs. 16 AB). The morphological and morphometric analysis (by histology and scanning electron microscopy) showed characteristics of Macrobrachium amazonicum adults from the metropolitan region of Belém. These findings include a reflective optical superposition eyes fitted with the perception of light stimuli.

The most abundant organic compound produced by plants is cellulose, however it has long been accepted that animals do not secrete the hydrolytic enzymes required for its degradation, but rely instead on cellulases produced by symbiotic microbes. The recent discovery of an endogenous cDNA transcript encoding a putative GHF9 endoglucanase in the parastacid crayfish Cherax quadricarinatus (Byrne et al., 1999) suggests that similar cellulase genes may have been inherited by a range of crustacean taxa. In this study, the evolutionary history of the C. quadricarinatus endoglucanase gene and the presence of additional GHF9 genes in other decapod species were investigated. The activity of endoglucanase and endoxylanase enzymes within several cultured decapod species were also compared. The evolutionary history of the C. quadricarinatus endoglucanase gene was assessed by comparing intron/exon structure with that of other invertebrate and plant GHF9 genes. The coding region of the gene was found to be interrupted by eleven introns ranging in size from 102-902 bp, the position of which was largely conserved in both termite and abalone GHF9 genes. These structural similarities suggest GHF9 genes in crustaceans and other invertebrate taxa share a common ancestry. In addition, two introns were observed to share similar positions in plant GHF9 genes, which indicates this enzyme class may have been present in ancient eukaryote organisms. The presence of GHF9 genes in C. quadricarinatus and various other decapod species was then explored via degenerate primer PCR. Two distinct GHF9 gene fragments were determined for C. quadricarinatus and several other Cherax and Euastacus parastacid freshwater crayfish species, and a single GHF9 gene fragment was also determined for the palaemonid freshwater prawn Macrobrachium lar. Phylogenetic analyses of these fragments confirmed the presence of two endoglucanase genes within the Parastacidae, termed EG-1 and EG-2. The duplication event that produced these two genes appears to have occurred prior to the evolution of freshwater crayfish. In addition, EG-2 genes appear to have duplicated more recently within the Cherax lineage. The presence of multiple GHF9 endoglucanase enzymes within the digestive tract of some decapod species may enable more efficient processing of cellulose substrates present in dietary plant material. Endoglucanase and endoxylanase enzyme activities were compared in several parastacid crayfish and penaeid prawn species using dye-linked substrates. Endoglucanase activity levels were higher in crayfish compared with prawn species, which corresponds with the known dietary preferences of these taxa. Endoglucanase temperature and pH profiles were found to be very similar for all species examined, with optimum activity occurring at 60°C and pH 5.0. These results suggest endoglucanase activity in penaeid prawns may also be derived from endogenous sources. Additional in vitro studies further demonstrated crayfish and prawn species liberate comparable amounts of glucose from carboxymethyl-cellulose, which indicates both taxa may utilise cellulose substrates as a source of energy. Endoxylanase temperature and pH profiles were also similar for all crayfish species examined, with optimal activity occurring at 50°C and pH 5.0. These results suggest xylanase activity in crayfish may originate from endogenous enzymes, although it is unclear whether this activity is derived from GHF9 enzymes or a different xylanase enzyme class. In contrast, no endoxylanase activity was detected in the three prawn species examined. Together, these findings suggest a wide range of decapod crustacean species may possess endogenous GHF9 endoglucanase genes and enzymes. Endoglucanases may be secreted by various decapod species in order to digest soluble or amorphous cellulose substrates present in consumed plant material. Further biochemical studies may confirm the presence and functional attributes of additional endoglucanase genes and enzymes in decapods, which may ultimately assist in the design of optimal plant based crustacean aquaculture feeds.