The demand for meat and other animal products over the past couple decades has led to a changeover from small family operated farms, into large commercial facilities. The increase in animal density and population has created new issues related to waste management and pollution. Aerial pollutants, such as carbon dioxide, methane, ammonia, nitrous oxide and particulate matter, are all byproducts of agricultural processes. This study examines the concentrations, emission rates, and emission factors of ammonia, methane, and particulate matter that are emitted from a commercial dairy barn. The commercial dairy facility was located near New Hamburg in Ontario, Canada. It has the capacity to house 501 animals total, split between lactating cows, dry cows, heifers, bulls and calves. Lactating cows are confined in tie stalls while the rest of the herd used free stall pens. The barn is mechanically ventilated and uses a set of 14 fans with diameters of 1.22 m to ventilate the barn. Concentration data were measured over two sampling periods; the first took place in January – March 2013 and the second from May – July 2013. The pollutant concentrations, ventilation rates, and animal weights were used to generate emission factors based on an animal unit (AU – equivalent to 500 kg live mass) basis. The emission factors for ammonia, methane, PM10 and PM2.5 averaged over the two campaigns were 1.12 g hr-1 AU-1, 25.08 g hr-1 AU-1, 9.33 mg hr-1 AU-1 and 4.96 mg hr-1 AU-1, respectively and agree well with reported values in the literature. The time of year had an impact on the emission levels as all of the pollutants, except methane, were higher in the second sampling campaign compared to the first. A large increase was seen in the ammonia and particulate matter, while a more moderate change was seen in the methane. Peaks in ammonia emissions correlated well with feed times, and are highly influenced by animal activity. Methane emissions were dominated by the digestive process in the rumen, and have a lag period after feeding before the emissions spike. Although particulate matter increased, it was not correlated to a specific event in the barn. / Agriculture and Agri-Food Canada, Ontario Ministry of Agriculture Food, Ontario Ministry of Rural Affairs, Dairy Farmers of Canada, Dairy Farmers of Ontario

This thesis was focused on monitoring production of dust particles in poultry farming. This measurement was made with the Dusttrak II 8530 which monitored the environment in the stable every 3 seconds for 24 hours. For monitoring were selected companies in the South Bohemian Region, specifically MTD Ústrašice and Farma u lesa. Results of Dusttrak measurements showed that none of the stables exceeded the permissible limits of dust particles. Additionally microscopic analysis of the samples of dust particles revealed that the main component of source of dust was feed mixture.

It is estimated that around three billion people globally rely on traditional usage of biomass to cover their daily energy needs, which causes health and social inequality problems and contributes to global warming. Thus, the study of particle emissions from cookstoves provides important information that can help improve global welfare.   This study aims to (a) evaluate a new laboratory setup for measurement of particle emissions from cookstoves and (b) use this setup to compare the particle emissions from three cookstove appliances that cover the whole spectra of used technologies, namely a 3-stone fire, an improved cookstove and a gasifier stove. Emissions of total suspended particles (TSP), fine particles (≤ 2500 nm) and other emission components such as carbon dioxide were measured. Results from this study show that the new laboratory setup is appropriate to measure and investigate fine particle emissions from cookstoves as well as cookstove efficiency. Further, it also shows that the 3-stone fire was the cookstove with the highest emission factor of all, followed by the rocket stove and the gasifier stove respectively. The analysis of the data obtained from the transient particle measurement provided some information on the particle size and the soot and salt contained in the overall emitted particles. Finally, some suggestions such as continuous measurements of background particle and CO2 levels are recommended. Additionally, further research ideas are also proposed.