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Bastutinių šeimos piktžolių alelopatinių savybių palyginimas / The comparison of allelopathic properties of Brassicaceae family weedsEimutytė, Edita 16 June 2014 (has links)
Tyrimų objektas – dirvinis garstukas (Sinapis arvensis L.), dirvinė čiužutė (Thlaspi arvense L.), smalkinis tvertikas (Erysimum cheiranthoides L.), trikertė žvaginė (Capsella bursa-pastoris (L.) Medik.).
Tyrimų tikslas ir metodai – nustatyti ir palyginti bastutinių šeimos piktžolių alelopatinę įtaką žemės ūkio augalams. Bendrasis fenolinių junginių kiekis buvo nustatytas pagal (Ragaee et al., 2006) metodiką. Praskiedimo būdu paruoštos vandeninės ištraukos: 1:6250, 1:1250, 1:250 ir 1:50 koncentracijų (Гродзинский, 1965; Lazauskas, 1990). Žieminių ir vasarinių rapsų sėklos bei žieminių kviečių ir vasarinių miežių grūdai buvo daiginami keturias paras ant filtrinio popieriaus, sudrėkinto paruoštų koncentracijų vandeninėmis ištraukomis, Petri lėkštelėse, klimatinėje kameroje RUMED 1301, 22 oC temperatūroje ir esant 65 proc. oro drėgniui. Buvo apskaičiuotas sudygusių žemės ūkio augalų kiekis procentais, išmatuotas jų daigų aukštis ir šaknų ilgis.
Tyrimų rezultatai – didžiausias bendrasis fenolinių junginių kiekis nustatytas dirvinio garstuko ir smalkinio tvertiko lapuose (atitinkamai 1,70 ± 0,15 mg g-1 ir 1,81 ± 0,03 mg g-1 žaliosios masės), o trikertės žvaginės ir dirvinės čiužutės – žiedynuose (atitinkamai 1,56 ± 0,02 ir 1,70 ± 0,31 mg g-1). Mažiausiai fenolinių junginių kaupiasi piktžolių šaknyse. Žieminių ir vasarinių rapsų sėklų dygimas ir pradinis augimas labiausiai buvo slopinamas dirvinio garstuko vandeninėse ištraukose, lyginant su kitų piktžolių rūšių vandeninėmis... [toliau žr. visą tekstą] / Research object – charlock mustard (Sinapis arvensis L.), field penny cress (Thlaspi arvense L.), treacle mustard (Erysimum cheiranthoides L.), shepherd’s purse (Capsella bursa-pastoris L.).
The aim and methods of investigations – The total phenols content was research in accordance with the methodology (Ragaee et al., 2006 ). Treatments of investigations: Factor A – weed species of Brassicaceae family: 1) charlock mustard (Sinapis arvensis L.), 2) field penny cress (Thlaspi arvense L.), 3) treacle mustard (Erysimum cheiranthoides L.), 4) shepherd’s purse (Capsella bursa-pastoris L.). Factor B – concentrations of aqueous extracts:
1) distilled water, 2) 1: 6250 (ratio of aqueous extracts weed biomass and water), 3) 1: 1250, 4) 1: 250, 5) 1:50, 6) 1:10. The seeds of winter and spring oilseed rape, winter wheat and spring barley was grown for four days on filter paper moistened with the prepared aqueous extracts in Petri dishes, in a climate chamber.
Research results – The significant highest content of total phenols was in the leaves of charlock mustard and treacle mustard (respectively 1.70 ± 0.15 mg g-1 and 1.81 ± 0.03 mg g-1 of green mass), in the flowers of shepherd’s purse and field pennycress (respectively 1.56 ± 0.02 and 1.70 ± 0.31 mg g-1). The significant least content of total phenols accumulated in the roots of weeds. The germination and early seedling growth of winter and spring oilseed rape were most inhibited in the aqueous extracts of charlock mustard, compared... [to full text]
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Biološka aktivnost i hemijski sastav ekstrakata odabranih autohtonih makrogljiva / Biological activity and chemical caracteristics of selected extracts of autochtonous macrofungiJanjušević Ljiljana 18 September 2017 (has links)
<p>Prema postavljenim ciljevima u ovoj doktorskoj disertaciji sakupljeno je i <br />determinisano ukupno sedam vrsta autohtonih gljiva sa područja Fruške gore, Tare i Vršačkog brega, pet lignikolnih ‐ <em>Bjerkandera adusta</em>, <em>Pleurocybella porrigens</em>, St<em>ereum hirsutum, Stereum subtomentosum</em> i Trametes versicolor, i <br />dve terikolne ‐ <em>Amanita strobiliformis</em> i Hydnum repandum. Utvrđena je njihova biološka aktivnost (antiradikalska, antioksidativna, antimikrobna, anti‐acetilholinesterazna i citotokisčna) spram hemijskog sastava njihovih vodenih <br />(H<sub>2</sub>O), etanolnih (EtOH), metanolnih (MeOH) i polisaharidnih (PSH) ekstrakata. <br />Analiza hemijskog sastava odabranih vrsta uključila je određivanje hemijske <br />karakterizacije PSH ekstrakata ‐ FTIR analizom, određivanje fenolnog profila ‐ <br />HPMC/MS‐MS, sadržaja organskih kiselina ‐ HPLC, sadržaja masnih kiselina ‐ <br />GC‐FID i sadržaja biogenih elemenata ‐ AAS. Spektrofotometrijskim metodama<br />određen je ukupan sadržaj proteina i ukupan sadržaj fenola i flavonoida. <br />Prema antiradikalskoj aktivnosti OH<sup>• , </sup>O2<sup>•‐</sup>, OH<sup>•</sup>, Asc<sup>•</sup>, DPPH<sup>• </sup> i ABTS<sup>•+</sup> izdvojili <br />su se ekstrakti lignikolnih vrsta: MeOH ekstrakt vrste <em>P. porrigens</em>, H<sub>2</sub>O ekstrakt <em>P. porrigens</em>, MeOH ekstrakt <em>T. versicolor</em>, H<sub>2</sub>O ekstrakt <em>S. hirsutum, </em>MeOH ekstrakt <em>S. subtomentosum</em> i H<sub>2</sub>O ekstrakt <em>B. adusta</em>, navedenim redom. <br />Najjaču antioksidativnu aktivnost dobijenu FRAP i polarografskom HPMC <br />metodom ispoljili su PSH i H<sub>2</sub>O ekstrakti terikolne vrste <em>A. strobiliformis</em>. <br />Antimikrobna aktivnost analiziranih ekstrakata određena je ispitivanjem <br />antibakterijskog, antifungalnog i antiviralnog potencijala, pri čemu se izdvojila <br />vrsta <em> H. repandum</em> ispoljavajući najbolji efekat na Gram‐pozitivne i Gram‐<br />negativne bakterije i na sve analizirane fitopatogene izolate <em>(Fusarium </em>i <br />Alternaria) i<em> T. versicolor</em> na analizirani bakteriofag. Anti‐acetilholinesterazna <br />aktivnost određena je testovima in solid i in liquid, a najbolji procenat <br />inhibicije AChE ispoljili su EtOH ekstrakti vrsta <em>S. hirsutum</em>, <em>B. adusta</em>, <em>S</em>. <br /><em>subtomentosum</em> i <em>T. versicolor</em>. Citotoksična aktivnost ekstrakata određena je <br />MTT testom, a prema najboljoj ispoljenoj aktivnosti izdvojili su se MeOH <br />ekstrakt<em> P. porrigens </em>i ekstrakti<em> B. adusta</em>, H<sub>2</sub>O i EtOH. Citotoksična aktivnost <br />ovih lignikolnih vrsta naročito je izražena nakon 72 h. Na osnovu dobijenih <br />rezultata, gde su se istakle različite vrste i njihovi različiti ekstrakti u <br />primenjenim testovima, jasno je da biološka aktivnost i hemijski sastav zavise <br />od porekla, vrste i tipa ekstrakta analiziranih gljiva. Na osnovu tipa rastvarača <br />odnosno ekstrakata vrsta, koje su pokazale najbolju aktivnost spram pomenutih testova i na osnovu dobijenih korelacija kao i na osnovu detektovanih jedinjenja, pretpostavljamo da su za ispoljene aktivnosti u najvećoj meri odgovorna fenolna jedinjenja i polisaharidi. <br /> <br />Ispoljeni biopotencijal analiziranih vrsta gljiva upućuje na njihovu potencijalnu <br />upotrebu kao funkcionalne hrane i nutraceutika, kao i u biokontroli <br />fitopatogena.</p> / <p>According to the set aims of the presented PhD thesis, seven autochthonous fungal species from the region of Fruska Gora, Tara and Vršac Mountains were collected and determined: five lignicolous ‐ <em>Bjerkandera adusta, Pleurocybella porrigens, Stereum hirsutum, Stereum subtomentosum and Trametes versicolor</em>, and two terricolous ‐ <em>Amanita strobiliformis </em>and <em>Hydnum repandum</em>. Biological activity of these species (antiradical, antioxidant, antimicrobial, anti‐ acetylcholinesterase and cytotoxic) was determined in relation to the chemical composition of the extracts, aqueous (H<sub>2</sub>O), ethanolic (EtOH), methanolic (MeOH) and polysaccharide (PSH). Analysis of the chemical content of analyzed species included chemical characterization of PSH extracts – by FTIR analysis, determination of phenolic profile ‐ by HPMC/MS‐MS, content of organic acids ‐ by HPLC, fatty acid content ‐ by GC‐FID and content of biogenic elements ‐ by AAS. Spectrophotometric methods were applied for determination of the content of total proteins, polyphenols and flavonoids. According to the antiradical activity obtained towards OH<sup>•</sup>, О2<sup>•‐</sup>, OH<sup>•</sup>, Asc<sup>•</sup>, DPPH<sup>•</sup> and ABTS<sup>•+</sup> extracts of lignicolous species were singled out: <em>P. porrigens </em> (MeOH extract), <em> P. porrigens</em> (H<sub>2</sub>O extract), <em>T. versicolor</em> (MeOH extract),<em> S. hirsutum </em>(H<sub>2</sub>O extract), <em>S. subtomentosum</em> (MeOH extract) and <em>B. austa</em> (H<sub>2</sub>O extract), respectively. The highest antioxidant activity obtained by FRAP and the polarographic HPMC method was exhibited for PSH and H<sub>2</sub>O extracts of the terricolous species <em>A. strobiliformis</em>. The intimicrobial activity of analyzed extracts was determined by examination of antibacterial, antifungal and antiviral potentials, whereby the species <em>H. repandum </em>was separated by exhibiting the best effect on Gram‐positive and Gram‐negative bacteria, and all the analyzed hytopathogenic isolates (<em>Fusarium, Alternaria</em>) and <em>T. versicolor</em> against analyzed bacteriophage. Anti‐cetylcholinesterase activity was determined by tests in solid and in liquid, while the best percent of AChE inhibition was showed by EtOH extracts of the species <em>S. hirsutum, B. adusta, S. subtomentosum </em>and <em>T. versicolor</em>.bThe cytotoxic activity of extracts was determined by MTT assay, and according to the best activity, the MeOH extract of <em>P. porrigens</em>, and H<sub>2</sub>O and EtOH extracts of <em>B. adusta</em> were distinguished particularly after 72 h. Based on the results obtained, favoring different species and their different extracts in the applied tests, it is clear that the biological activity and chemical composition depend on the origin, species and type of extract of the analyzed fungi. Based on the type of solvent or extract of the species that showed the best activity in relation to the above tests and on the basis of the obtained correlations as well as on the basis of the detected compounds, we assume that the phenol compounds and polysaccharides are responsible for the activities performed.<br />Demonstrated bio‐potential of analyzed fungal species indicates their potential use as functional foods and nutraceutics, as well as in the biocontrol of phytopathogens.</p>
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