Spelling suggestions: "subject:"phenolic glycosides"" "subject:"fhenolic glycosides""
1 |
Diverting Resources to Turn on Resistance: Influences of Biotic and Abiotic Stresses on Aspen SeedlingsNajar, Ahmed Unknown Date
No description available.
|
2 |
NMR-based metabolomic characterization of Vanilla planifolia / Caractérisation métabolomique par RMN de Vanilla planifoliaPalama, Tony 10 June 2010 (has links)
Vanilla planifolia, orchidée épiphite florifère, est la principale source naturelle de l'arôme de vanille. Largement utilisé dans les produits laitiers, les boissons, les pâtisseries et les parfums, cet arôme est le résultat d'un processus complexe : de huit à neuf mois après la fécondation des fleurs, les gousses matures sont récoltées et traitées pendant environ un an afin de libérer leur bouquet aromatique. Aujourd'hui, plus de la moitié de la production mondiale de vanille provient de Madagascar. Pour faire face à cette concurrence, les producteurs de la Réunion se tournent vers la production de vanille "haut de gamme". L'exploitation des vanilliers les plus intéressants du point de vue aromatique est donc favorisée. Toutefois, les programmes d'amélioration se heurtent au manque de connaissances sur la physiologie de la plante. Il devient alors essentiel de mieux comprendre les mécanismes physiologiques et biochimiques impliqués dans la production aromatique des gousses de V. planifolia. Dans ce travail de thèse, une analyse des métabolites présents dans les gousses vertes et les feuilles de vanille a été effectuée par Résonance Magnétique Nucléaire. Cette technique permet l'évaluation qualitative et quantitative des métabolites primaires (sucres, acides animés et organiques...) et secondaires (composés phénoliques...) présents dans la plante dans diverses conditions physiologiques : au cours du développement de la gousse, lors d'une infection virale, selon les saisons ou encore sur différentes accessions. / Vanilla planifolia, a flowering epiphitic orchid, is the major natural source of vanilla flavour. Largely used in dairy products, beverages, bakeries and perfume, vanilla flavour is obtained after a long process: from eight to nine months after flower pollinisation, mature pods are harvested and then prepered during about one year in order to release the characteristic vanilla aroma. Nowadays, more than half vanilla pods world production comes from Madagascar. To face the concurrence, a solution could be develop higher quality pods. Selection of the most aromatic vanilla plant is then preferred. Nevertheless, amelioration program are facing up to a lack of knowledge in vanilla plant physiology. It is now essential to understand more the physiological and biochemical mechanisms implied in the aromatic production of V. planifolia pods. In this thesis, a metabolomic analysis of vanilla green pods and leaves has been performed by nuclear magnetic resonance. This technique has allowed the qualitative and quantitative analysis of primary (sugar, amino and organic acids...) and secondary metabolites (phenolic compounds...) present in vanilla plant according to various physiological conditions: developing pods, viral infection, inter-accession or seasonal variation.
|
3 |
Developmental Contributions to Variation in Aspen Clones and the Influence of Pre-Fire Succession Status on Aspen Regeneration SuccessSmith, Eric A. 09 July 2010 (has links) (PDF)
This thesis includes two studies: The first examined developmental changes that take place in the physiology of aspen (Populus tremuloides Michx.) and to characterize developmental influences on patterns of phenotypic trait variation among different aged ramets within the aspen clones. We surveyed eight clones, each with 8 distinct age classes ranging from 1 to 170 yrs in age. Using regression analysis we examined the relationships between ramet age and expression of functional phenotypes. Eight of the phenotypic traits demonstrated a non-linear relationship in which large changes in phenotype occurred in the early stages of ramet development and stabilized thereafter. Water and nutrient concentration, leaf gas exchange and phenolic glycosides tended to decrease from early to late development, while sucrose and condensed tannin concentrations and water use efficiency increased with ramet age. We hypothesize that ontogenetically derived phenotypic variation leads to fitness differentials among different aged ramets, which may have important implications for clone fitness. Age-related increases in phenotypic diversity may partially underlie aspen's ability as a species to tolerate the large environmental gradients that span its broad geographical range. Fire is an essential component of many forest ecosystems and fire exclusion policies and other anthropogenic factors have significantly altered disturbance regimes, which has lead to increased aspen succession to conifers. The second study examined how post-fire aspen regeneration success is influenced by increasing conifer abundance under longer fire return intervals. 66 sites were selected from the Sanford prescribed fire complex located in the Dixie National Forest. Slope, aspect, sucker regeneration heights, soil samples, and post and prefire stand densities were measured. Results from this study demonstrated that pre-disturbance conifer abundance and aspen densities are good predictors of aspen sucker regeneration success. Results also found that although conifer densities don't change across aspects, aspen densities are different on north facing slopes. We hypothesize the high levels of aspen regeneration came from a large disturbance size which overwhelmed the high levels of herbivores.
|
4 |
The role of BAHD acyltransferases in poplar (Populus spp.) secondary metabolism and synthesis of salicinoid phenolic glycosidesChedgy, Russell James 24 April 2015 (has links)
The salicinoids are phenolic glycosides (PGs) characteristic of the Salicaceae family and are known defenses against insect herbivory. Common examples are salicin, salicortin, tremuloidin, and tremulacin, which accumulate to high concentrations in the leaves and bark of willows and poplars. Despite their important role in plant defense, their biosynthetic pathway is not known, although recent work has suggested that benzyl benzoate acts as a possible biosynthetic intermediate. We identified three candidate genes encoding BAHD-type acyltransferases that are predicted to produce benzylated secondary metabolites, named PtACT47, PtACT49, and PtACT54.
Expression of PtACT47 and PtACT49 generally correlated with PG content in a variety of tissues and organs of wild type hybrid poplar plants. This correlation was also found in transgenic hybrid poplar where PG content varied with the level of expression of the condensed tannin regulator MYB134 transcript. In these plants, a suppression of PtACT47 and PtACT49 expression was correlated with lower PG content. In contrast, PtACT54 exhibited very low expression in all tissues tested, and this level of expression was not affected in MYB134 plants.
In order to better understand their possible biochemical functions, cDNA cloning, heterologous expression, and in vitro functional characterization was performed on these three BAHD acyltransferases. Recombinant PtACT47 exhibited a low substrate selectivity and could utilize acetyl-CoA, benzoyl-CoA, and cinnamoyl-CoA as acyl donors with a variety of alcohols as acyl acceptors. This enzyme showed the greatest Km/Kcat ratio (45.8 nM-1 sec-1) and lowest Km values (45.1 µM) with benzoyl-CoA and salicyl alcohol, and was named benzoyl-CoA:salicyl alcohol O-benzoyltransferase (PtSABT). Recombinant PtACT49 utilized a narrower range of substrates, specifically benzoyl-CoA and acetyl-CoA and a limited number of alcohols. Its highest Km/Kcat (31.8 nM-1 sec-1) and lowest Km (55.3 µM) was observed for benzoyl-CoA and benzyl alcohol, and it was named benzoyl-CoA:benzyl alcohol O-benzoyltransferase (PtBEBT). Both enzymes were also capable of synthesizing plant volatile alcohol esters at trace levels, for example hexenyl benzoate. Recombinant PtACT54 shares low sequence identity with PtSABT (52.3%) and PtBEBT (52.5%) and exhibited only moderate BEBT-like properties. PtSABT and PtBEBT appear to be paralogs based on their high sequence identity (90.6%) and closely related yet distinct biochemical functions. They likely arose from gene duplication and subsequent functional diversification possibly by neofunctionalization.
Wounding experiments showed that abiotic damage stimulated the synthesis of specific PGs, notably salicin and salicortin within 24-48hrs. This was accompanied by a proportional increase in the expression of PtSABT and PtBEBT. Furthermore, experiments using transgenic RNAi lines with knock-down suppression of PtBEBT, and PtSABT, and both genes simultaneously, provided the first direct evidence that BAHD acyltransferases are important in PG production. PtSABT suppression, both individually and in the double knock-down suppression, significantly lowered salicortin content, particularly in mature leaves. However, a reduced level of PtBEBT expression did not have a significant effect on the PGs measured. This could indicate that BEBT-like activity may be a shared function among closely related BAHDs. The suppression of multiple BEBT-like genes may be necessary to further delineate their functions. / Graduate / rjchedgy@uvic.ca
|
Page generated in 0.0877 seconds