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Evaluation of the efficacy of high levels of microbial phytase in broilersWalk, Carrie January 2006 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2006. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on April 22, 2009) Includes bibliographical references.
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A nutritional approach to reduce phosphorus pollution in hatchery effluent /Skonberg, Denise. January 1997 (has links)
Thesis (Ph. D.)--University of Washington, 1997. / Vita. Includes bibliographical references (leaves [164]-176).
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Influence of phosphorus supplementation on growth and reproductive characteristics of beef cows in the semi-arid bushveld of South AfricaOrsmond, Michelle. January 2007 (has links)
Thesis (MSc (Agric)(Production Physiology)) -- University of Pretoria, 2007. / Includes bibliographical references.
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Screening fungi for thermostable phytases and comparing the thermostability of a current phytase produced under liquid culture and solid substrate culture conditionsDriver, John Patrick 09 November 2005 (has links)
No abstract available / Dissertation (MSc (Agric) Animal Nutrition)--University of Pretoria, 2006. / Animal and Wildlife Sciences / unrestricted
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Dietary calcium and phosphorus for lactating swine at high and average production levels /Maxson, Paul Frank January 1985 (has links)
No description available.
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Calcium and phosphorus requirements for developing boarsGreer, Jimmy Glenn. January 1978 (has links)
Call number: LD2668 .T4 1978 G74 / Master of Science
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Animal performance from natural pastures and the effects of phosphorus supplementationRead, Marion Victoria Pearl 03 1900 (has links)
Thesis (MScAgric) -- Stellenbosch University, 1984. / INTRODUCTION: This study was initiated by the various reports of improved
animal performance resulting from supplementary feeding of grazing ruminants and in this respect,
it may be regarded
as a feasibility study of the ability of the natural pasture at the applied stocking rates, to
supply the animal with its nutrient requirements, since before providing the animal
with supplementary nutrients, it is necessary to identify
those which may possibly limit animal production. The criti= cal test of such a limiting nutrient
would be an improved animal performance, resulting from supplementation of the
nutrient suspected as being limiting, under grazing conditions.
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The influence of phosphorus supplementation on the performance of beef weaners overwintering on kikuyu foggage and Smutsfinger hayRautenbach, Esmari. January 2005 (has links)
Thesis (M. Sc.)(Animal Science)--University of Pretoria, 2005. / Includes bibliographical references. Available on the Internet via the World Wide Web.
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Phosphorus nutrition in tall fescue from stockpiling to seed production /McClain, William Edward, January 2007 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on September 28, 2007) Vita. Includes bibliographical references.
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Determination of the nutritional level of calcium and phosphorus in llamas (Lama glama) in two seasons in the Condoriri Agricultural Experiment CenterLeón Titichoca, Gustavo Adolfo 01 January 2004 (has links) (PDF)
The concentrations of calcium and phosphorus were determined in 12 llamas from the Condoriri Agricultural Experiment Center (Oruro Technical University) of Oruro, Bolivia during two seasons (wet and dry) and at three ages (newborn, juvenile, and adult). Samples of flesh were taken from the arm, leg, back, rib, and neck. Pasture samples (grassland and prairie) were used to determine the rate of biting of each animal studied. The blood samples were taken by extracting blood from a jugular vein. The minerals (Ca and P) in the flesh are highest in the wet season, 113.78 mg/100 g. The newborns were found to have the highest concentrations of minerals during the wet and dry season, 113.78 and 93.98 mg/100 g. The mineral concentrations of calcium and phosphorus for the newborns and adults were 120.58 and 144.5 mg/100 g. The lower concentration of juveniles had 7.52 mg/100 g of calcium in the meat and reported a 9.59 mg/100 g concentration during the wet season and 6.78 mg/100 g for the dry season. The juveniles and adults recorded higher concentrations of calcium with 9.2 and 8.78 mg/100 g with the newborns having a lower value of 6.58 mg/100 g. The phosphorus in the flesh was reported to be 9.59 mg/100 g for the wet season and 6.78 mg/100 g for the dry season. The concentration of the calcium and phosphorus in the grazed pasture during the wet and dry seasons was 0.56 and 0.12 % respectively. The females recorded higher concentrations of calcium and phosphorus with 0.38% while the males recorded only a 0.30% concentration. The calcium content is higher in the pasture (0.55%) than the phosphorus (0.13%). In the wet season the biomass contains 0.91% calcium and 0.22% phosphorus. During the dry season the high calcium content was 0.19% and for phosphorus it was 0.04%. The calcium and phosphorus exist in smaller quantities in the blood during the wet season (7.25 mg/dl) and greater quantities during the dry season (9.88 mg/dl). Juvenile females have a higher quantity of calcium (10.15 mg/dl) while newborns and adults have a lower quantity (9.52 and 7.2 mg/dl).
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