High external Pi could reduce the fold of induction of GmSOS1 and GmCNGC by salinity stress, while posses no effect on other gene candidates. The possible effects on the repression of GmSOS1 and GmCNGC by high external Pi were discussed according to the current understandings on their roles in the salt stress responses. / In this study, phenotypical, physiological, cellular and molecular investigations were carried out to delineate the interactive effects of salinity and external Pi in "Pi tolerant" soybeans. The ultimate goals are to provide essential scientific background for practicing soybean cultivation in saline lands and to explore the possibility to improve the salt tolerance together with P-deficiency tolerance of soybeans. / It was found that high external Pi could reduce the salt tolerance capability of 15 "Pi tolerant" soybean germplasms. Such detrimental effect was common among soybeans, regardless of the type (cultivated versus wild), the salt tolerant capability in optimum Pi level, and the sensitivity to Pi level (Pi tolerant versus Pi sensitive). / Salinity is a major abiotic stress significantly reducing crop yield. Moreover, high salinity in soil is usually accompanied with deficiency of available phosphorus (P). Supplementation of inorganic phosphate (Pi) could be an agricultural strategy to enhance crop production on saline lands. However, ionic components in soil often interact to each other to affect the final growth performance of plants. / Soybean is an important crop that is sensitive to both high salinity and P deficiency in soil. Based mainly on the studies using "Pi sensitive" soybean cultivars, physiological investigations concluded that high external Pi could reduce the salt tolerance via excessive accumulation of P and chloride in the foliar tissues. "Pi tolerant" and "Pi sensitive" are relative terms to describe the response of a soybean cultivar to 1.6mM Pi when grown in non-saline nutrient solutions. The "Pi sensitive" cultivars developed a reddish-brown discoloration on their leaves and exhibited retarded growth. By contrast, the "Pi tolerant" cultivars thrived under high Pi supplements. / The physiological mechanism underlining such interaction in "Pi tolerant" soybeans was distinct from that in "Pi sensitive" cultivars. At the in planta level, high level of external Pi external Pi diminished when de-rooted plants were used, suggesting that the root is the primary organ interacting with Pi in the growth medium. Two cell models, including soybean suspension cells and the tobacco Bright-Yellow-2 cell line, were also employed to study the effects of high external Pi at the cellular level. Consistent to the results using the whole plant, high external Pi uplifted cellular sodium ion uptake and reduced cell viability under salinity stress. / To identify the possible molecular targets of high external Pi, the expression of 12 gene candidates in roots of "Pi tolerant" soybean was investigated in response to NaCl stress supplemented with 0.2mM Pi or 2mM Pi. The putative functions of these gene candidates are involved in: (a) Na+ and/or K+ transportation (GmSOS1, GmNHX; GmGLR3, GmCNGC, GmNKCC and GmAKT1); (b) regulation of ion homeostasis (GmSAL1, GmCIPK1 and GmSCA1); and (c) energetic system for the operation of ion transporters (GmAHA1, GmVHA-C and GmVP1). / Phang, Tsui Hung. / "June 2008." / Adviser: Lam Hon Ming. / Source: Dissertation Abstracts International, Volume: 70-03, Section: B, page: 1525. / Thesis (Ph.D.)--Chinese University of Hong Kong, 2008. / Includes bibliographical references (p. 132-157). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Electronic reproduction. [Ann Arbor, MI] : ProQuest Information and Learning, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Abstracts in English and Chinese. / School code: 1307.

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Gene expression in two different genotypes of alfalfa, salt-tolerant and salt-sensitive, was examined by studying differences in protein products coded for by poly(A+) RNA isolated from shoot and root tissue. Plants were grown in hydroponics under unstressed or salt-stressed conditions. Two salinity levels (low salt: 30 mM NaCl and 6 mM CaCl2 and high salt: 133 mM NaCl and 27 mM CaCl2) and one unstressed control were applied. The salt-tolerant genotype showed higher biomass accumulation than the salt-sensitive genotype under both control and salt-stressed conditions. The difference in biomass accumulation between the two genotypes was greatest at the highest salt level. The effect of salt stress on gene expression was studied via in vitro translation of poly (A+) RNA with (35S) -methionine. The labeling pattern was similar in all treatments when analyzed by one dimensional SDS-PAGE. However, a two dimensional analysis (isoelectric focusing followed by SDS-PAGE) showed that salt-stress induced a number of new proteins and repressed several others.

This experiment was designed to determine the shape of the yield response function relating crop yield to total amount of saline irrigation water applied. Such a function contains a built-in leaching fraction that is the inevitable consequence of the inability of the plant to extract 100 % of the water from a saline soil. In order to define the production function and to determine the leaching fractions, alfalfa (Medicago sativa L. cv. 'Mesa Sirsa') was planted in soil columns in a greenhouse. Two experiments were run sequentially. These were irrigated with water of differing salinities. The first with an EC of 4 dS/m (1.4 bars) and the second with an EC of 8 dS/m (2.9 bars). Both solutions were prepared by adding equivalent amounts of sodium chloride and calcium chloride to distilled water. The treatment variables were amounts of irrigation water applied. The amounts in both experiments were 110%, 100%, 75%, 50% and 25% of the measured evapotranspiration (ET). Four crop harvests were made in each experiment. At the end of experiment 1, (approximately 120 days), one column from each treatment was destructively sampled for soil salinity and water content measurements. The remaining columns were similarly sampled at the end of experiment 2 (approximately 120 days). The crop-saline water production functions for both experiments were linear. Leaching fractions in experiment 1 were 9, 9, 6, 5 and 5% for treatments 1-5 respectively. Experiment 2 leaching fractions for treatments 1-5 respectively were 23, 25, 18, 15 and 17%. The lowest rootzone soil water osmotic potentials achieved by the end of experiment 1 for treatments 1-5 were -19, -20, -18, -26 and -24 bars. Corresponding treatment values achieved by the end of experiment 2 were -18, -22, -28, -31 and -45 bars.

The growth and Nitrogen fixation by one low salt tolerant alfalfa (Medicago sativa L.) and two germination salt tolerant selections inoculated with were investigated at two salt levels (0, -0.6 Mpa) and two N rates (1, 5ppm) using a system which automatically recirculates a nutrient solution. The high level of salinity (-0.6 Mpa osmotic potential of culture solution) resulted in substantial reduction in the N fixation percentage and total fixed N. The effect of salinity was more pronounced for later cuttings than for the earlier cutting. The N fixation percentages were substantially decreased by increasing N level and the reduction was enhanced by time. The N treatment levels did not exhibit a significant effect on total fixed N. Cultivars did not differ in either growth or N fixation. However, the interaction of N and salinity significantly decreased the percentage and amount of N fixation.

Phang Tsui-Hung. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2002. / Includes bibliographical references (leaves 146-162). / Abstracts in English and Chinese. / Thesis committee --- p.i / Statement --- p.ii / Abstract --- p.iii / Acknowledgement --- p.vi / Abbreviations --- p.viii / Table of contents --- p.xii / List of figures --- p.xviii / List of tables --- p.xx / Chapter 1. --- Literature Review --- p.1 / Chapter 1.1 --- Salinity as a global problem --- p.1 / Chapter 1.2 --- Formation of saline soil --- p.1 / Chapter 1.3 --- Urgent need to reclaim saline lands --- p.2 / Chapter 1.4 --- Cellular routes for Na+ uptake --- p.2 / Chapter 1.4.1 --- Carriers involved in K+ and Na+ uptake --- p.2 / Chapter 1.4.2 --- Channels involved in K+ and Na+ uptake --- p.4 / Chapter 1.5 --- Adverse effects of high salinity --- p.5 / Chapter 1.5.1 --- Hyperosmotic stress --- p.5 / Chapter 1.5.2 --- Ionic stress --- p.6 / Chapter 1.5.2.1 --- Deficiency of K+ --- p.6 / Chapter 1.5.2.2 --- Perturbation of calcium balance --- p.7 / Chapter 1.5.3 --- Toxicity of specific ions --- p.7 / Chapter 1.5.4 --- Oxidative stress --- p.10 / Chapter 1.6 --- Mechanisms of salt stress adaptation in plants --- p.11 / Chapter 1.6.1. --- Maintenance of ion homeostasis --- p.12 / Chapter 1.6.1.1 --- Regulation of cytosolic Na+ concentration --- p.12 / Chapter 1.6.1.2 --- SOS signal transduction pathway --- p.15 / Chapter 1.6.2 --- Dehydration stress adaptation --- p.17 / Chapter 1.6.2.1 --- Aquaporins ´ؤ water channel proteins --- p.17 / Chapter 1.6.2.2 --- Osmotic adjustment --- p.20 / Chapter 1.6.2.2.1 --- Genetic engineering of glycinebetaine biosynthesis --- p.23 / Chapter 1.6.2.2.2 --- Genetic engineering of mannitol biosynthesis --- p.27 / Chapter 1.6.3 --- Morphological and structural adaptation --- p.28 / Chapter 1.6.4 --- Restoration of oxidative balance --- p.29 / Chapter 1.6.5 --- Other metabolic adaptation --- p.31 / Chapter 1.6.5.1 --- Induction of Crassulacean acid (CAM) metabolism --- p.34 / Chapter 1.6.5.2 --- Coenzyme A biosynthesis --- p.34 / Chapter 1.7 --- Soybean as a target for studying salt tolerance --- p.36 / Chapter 1.7.1 --- Economical importance of soybean --- p.36 / Chapter 1.7.2 --- Reasons for studying salt stress physiology in soybeans --- p.38 / Chapter 1.7.3 --- Salt tolerant soybean in China --- p.39 / Chapter 1.7.4 --- Exploring salt tolerant crops by genetic engineering --- p.41 / Chapter 1.8 --- Significance of this project --- p.47 / Chapter 2. --- Materials and methods --- p.48 / Chapter 2.1 --- Materials --- p.48 / Chapter 2.1.1 --- Plant materials used --- p.48 / Chapter 2.1.2 --- Bacteria strains and plasmid vectors --- p.48 / Chapter 2.1.3 --- Growth media for soybean --- p.48 / Chapter 2.1.4 --- Equipment and facilities used --- p.48 / Chapter 2.1.5 --- Primers used --- p.48 / Chapter 2.1.6 --- Chemicals and reagents used --- p.49 / Chapter 2.1.7 --- Solutions used --- p.49 / Chapter 2.1.8 --- Commercial kits used --- p.49 / Chapter 2.1.9 --- Growth and treatment condition --- p.49 / Chapter 2.1.9.1 --- Characterization of salt tolerance of Wenfeng7 --- p.49 / Chapter 2.1.9.2 --- Samples for subtractive library preparations --- p.50 / Chapter 2.1.9.3 --- Samples for slot blot and northern blot analyses --- p.50 / Chapter 2.1.9.4 --- Samples for gene expression pattern analysis --- p.50 / Chapter 2.2. --- Methods --- p.52 / Chapter 2.2.1 --- Total RNA extraction --- p.52 / Chapter 2.2.2 --- Construction of subtractive libraries --- p.53 / Chapter 2.2.3 --- Cloning of salt-stress inducible genes --- p.53 / Chapter 2.2.3.1 --- Preparation of pBluescript II KS(+) T-vector for cloning --- p.53 / Chapter 2.2.3.2 --- Ligation of candidate DNA fragments with T-vector --- p.53 / Chapter 2.2.3.3 --- Transformation --- p.54 / Chapter 2.2.3.4 --- PCR screening --- p.54 / Chapter 2.2.4 --- Preparation of recombinant plasmid for sequencing --- p.55 / Chapter 2.2.5 --- Sequencing of differentially expressed genes --- p.55 / Chapter 2.2.6 --- Homology search of differentially expressed genes --- p.56 / Chapter 2.2.7 --- Expression pattern analysis --- p.56 / Chapter 2.2.7.1 --- Preparation of single-stranded DIG-labeled PCR probes --- p.56 / Chapter 2.2.7.2 --- Preparation of cRNA DIG-labeled probes --- p.57 / Chapter 2.2.7.3 --- Testing the concentration of DIG-labeled probes --- p.58 / Chapter 2.2.7.4 --- Slot blot --- p.58 / Chapter 2.2.7.5 --- Northern blot --- p.59 / Chapter 2.2.7.6 --- Hybridization --- p.60 / Chapter 2.2.7.7 --- Stringency washed --- p.60 / Chapter 2.2.7.8 --- Chemiluminescent detection --- p.60 / Chapter 3. --- Results --- p.61 / Chapter 3.1 --- Characterization of salt tolerance of Wenfeng7 --- p.61 / Chapter 3.2 --- Identification of salt-stress induced genes from Wenfeng7 --- p.70 / Chapter 3.2.1 --- Screening subtractive libraries of Wenfeng 7 for salt inducible genes --- p.70 / Chapter 3.2.1.1 --- Results of homology search for salt inducible genes --- p.71 / Chapter 3.2.1.2 --- Northern blot showing the salt inducibility of selected clones --- p.72 / Chapter 3.3 --- Genes expression pattern of selected salt inducible genes --- p.104 / Chapter 3.3.1 --- Expression of genes related to dehydration adjustment --- p.104 / Chapter 3.3.1.1 --- Dehydration responsive protein RD22 (Clone no.: HML806) --- p.104 / Chapter 3.3.1.2 --- Beta-amylase (Clone no.: HML767) --- p.104 / Chapter 3.3.2 --- Expression of genes related to structural modification --- p.105 / Chapter 3.3.3 --- Expression of genes related to metabolic adaptation --- p.105 / Chapter 3.3.3.1 --- Subgroup 1: Gene related to protein synthesis --- p.105 / Chapter 3.3.3.1.1 --- Translational initiation factor nsp45 (Clone no.: HML1042) --- p.105 / Chapter 3.3.3.1.2 --- Seed maturation protein PM37 (Clone no.: HML931) --- p.106 / Chapter 3.3.3.2 --- Subgroup 2: Genes related to phosphate metabolism (Clone no.: HML1000) --- p.107 / Chapter 3.3.3.3 --- Subgroup 3: Genes related to storage and mobilization of nutrient resources --- p.107 / Chapter 3.3.3.3.1 --- Vegetative storage protein A (Clone no.: HML762) --- p.107 / Chapter 3.3.3.3.2 --- Cysteine proteinase (Clone no.: HML928) --- p.107 / Chapter 3.3.3.4 --- Subgroup 4: Genes related to senescence --- p.109 / Chapter 3.3.4 --- Expression of genes encoding novel protein (Clone no.: HML782) --- p.109 / Chapter 4. --- Discussion --- p.125 / Chapter 4.1 --- Evaluation of salt tolerance of Wenfeng7 --- p.125 / Chapter 4.2 --- Isolation of salt inducible genes in Wenfeng7 --- p.127 / Chapter 4.2.1 --- Genes associated with dehydration adaptation --- p.129 / Chapter 4.2.1.1 --- Dehydration responsive protein RD22 --- p.129 / Chapter 4.2.1.2 --- Beta-amylase --- p.130 / Chapter 4.2.2 --- Genes associated with structural adaptation --- p.132 / Chapter 4.2.3 --- Genes associated with metabolic adaptation --- p.133 / Chapter 4.2.3.1 --- Subgroup 1: Genes related to protein synthesis --- p.133 / Chapter 4.2.3.2 --- Subgroup 2: Genes related to phosphate metabolism --- p.137 / Chapter 4.2.3.3 --- Subgroup 3: Genes related to storage and mobilization of nutrient resources --- p.138 / Chapter 4.2.3.4 --- Subgroup 4: Genes related to senescence --- p.140 / Chapter 4.2.4 --- Novel genes --- p.142 / Chapter 4.3 --- Brief summary --- p.142 / Chapter 5. --- Conclusion and perspectives --- p.144 / References --- p.146 / Appendix I: Screening for salt tolerant soybeans --- p.163 / Appendix II: Major equipment and facilities used --- p.165 / Appendix III: Major chemicals and reagents used in this research --- p.166 / Appendix IV: Major common solutions used in this research --- p.168 / Appendix V: Commercial kits used in this research --- p.170

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The morphology, distribution, and habitat of dwarf and normal forms of Fucus distichus in Nehalem Bay were examined. The dwarf form lacked the holdfast and sexual structures of the normal form and was more highly branched. Examples of the dwarf form were found growing as outgrowths of fragmented normal forms indicating that both forms are the same species. The normal form occurred attached to rocks near the mouth of the bay in waters of oceanic salinity. The dwarf form occurred as a free-living form in the salt marshes and in waters of lower salinity. These observations suggested that the occurrence of the dwarf form is related to salinity. Nutrient uptake studies with nitrate and carbon demonstrated that both forms have similar responses to changes in salinity. The dwarf form however, was better adaptated to the lower salinities than the normal form. Both forms showed a drop in carbon uptake and a slight rise in nitrate uptake as salinity was decreased, but the dwarf form maintained near maximal carbon uptake rates to a much lower salinity. It was shown that carbon uptake is sensitive to sodium and potassium ions, and nitrate uptake is sensitive to potassium ions. Reducing the sodium ion concentration by changing the medium composition decreased the carbon uptake rate. This rate was reduced further by the addition of potassium ion. The addition of sodium and potassium specific ionophores to the medium also depressed the uptake rate of carbon. Nitrate uptake was relatively unaffected by decreased sodium concentrations, but was drastically reduced by elevated potassium levels. The potassium specific ionophore valinomycin also produced a significant drop in the nitrate uptake rate. These data suggested that chemical potentials for sodium and potassium drive the uptake of carbon and that potassium is involved in the uptake of nitrate in F. distichus.