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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
391

Involving Parents in a Nutrition Education Program for Preschool Children

Wright, Cheryl 01 May 1980 (has links)
The Primary intent of this study was to ascertain the effectiveness of parents in the role of teaching nutrition to their children. This research endeavor was an extension of refinement of a three-year program in nutrition education in the Department of Family and Human Development at Utah State University. Fifty-seven children enrolled in the Child Development Laboratory at Utah State, and their parents were involved in the study. Eighteen children were taught nutrition by their mothers. Twenty-one children were taught nutrition by their mothers and fathers, and 18 children served as the control group and received no nutrition using an eight-week curriculum based on the concept of nutrient density, which compares nutrient content of food to calorie content. Food Profile Cards, a visual representation of this concept, were the main teaching tools. Involving parents in a nutrition education program proved an effective means of teaching children about nutrition. This was shown by a significant increase in children's nutrition knowledge. Parents knowledge of nutrition also significantly increased as a result of their involvement in teaching nutrition to their children. A significant increase in good nutrition practices was also noted. When results were compared by treatment given, the children taught by mothers and fathers made significantly greater gains in acquiring nutrition knowledge than those taught by a single parent (mother only group). In relation to the program of the previous year, children taught by mothers, and children taught by mothers and fathers scored a significantly higher on the nutrition knowledge tests than children involved in the parent-taught program of the previous year. Children taught by mothers and fathers made even greater gains in nutrition knowledge scores than the children taught in the classroom last year.
392

Perceptions of Practitioners in a Voluntary Prekindergarten on Probation

Weber, Susan Evelyn 01 November 2014 (has links)
The purpose of this study was to describe and explain the perspectives and beliefs that practitioners have about prekindergarten in a Voluntary Prekindergarten program unable to meet minimal accountability requirements. The exploratory questions included: What are the beliefs and perceptions about effective and appropriate early childhood education among practitioners in a Voluntary Prekindergarten program on probation? And in what ways does probation influence practitioners' perceptions and beliefs about early childhood education? I used participants from a school where I conducted a pilot study. My data collection consisted of semi-structured interviews, resumes, my research reflective journal, and the centers program improvement plan. Social constructivism was applied to understand the participants' perceptions and beliefs of Voluntary Prekindergarten Program. The findings indicated the practitioners and administrators in a Voluntary Prekindergarten not meeting readiness requirements believe the need for programs to have systems of accountability. They believe accountability is important; however, they believe holding programs accountable for a test at the beginning of kindergarten is ineffective. In addition, the findings denoted more information and more action is needed to accurately conclude approved Voluntary Prekindergarten programs are meeting all five components of the criteria in Title 48-Chapter 1002-Part V. The findings denoted further studies are necessary to assist practitioners to understand the importance of teaching children at where they are developmentally and just beyond. The amount of time that is offered in the Voluntary Prekindergarten programs needs to be examined, especially in the summertime.
393

Impact of sensory responses and motor skills on functional skills in activities of daily living of pre-school children with autism spectrum disorders

Jasmin, Emmanuelle. January 2007 (has links)
No description available.
394

An examination of the experiences of gifted preschool and primary age children

Grubb, Karen Elizabeth, kgrubb1@bigpond.com January 2009 (has links)
This research is a Case Study of the experiences of two groups of gifted children, including two preschoolers (3-5 years old) and three primary age children (6 - 9 years old), and their families in Victoria. The children were selected utilising a multi-faceted approach to identification appropriate to their ages and stages of development. That is, both objective and subjective procedures were used which included teacher nomination, parent nomination and checklists for the identification of the children for the case study. The focus of the study was on the personal and educational experiences of these children, with a particular emphasis on recording the
395

Bringing Up Children In Taiwan: Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour

Tsai, Shu-Fang, res.cand@acu.edu.au January 2006 (has links)
This study examined the food acceptance behaviour of preschool children in Taiwan from their parents’ perspectives. The research explored food preferences and aversions of preschool children and how parents’ beliefs, concerns and coping strategies influenced their food acceptance behaviour. This qualitative study used in-depth interviews to obtain answers to the research questions. This appears to be the first study of its kind in Taiwan. The results of this research were represented in three ways: as themes and sub-themes, as narratives for two families, and as concept maps to show the relationship between themes and preschool children’s food acceptance behaviour. The major findings of this research are firstly, that children showed a wide range of food acceptance behaviours that are established early in life. Secondly, parents had a number of beliefs and concerns about the nature of the food acceptance behaviour of their preschool children. They described many factors that they believe affect their children’s eating behaviour including the influence of caregivers, parents themselves, siblings, grandparents, peers, the kindergarten teacher, the kindergarten cook, and the media. Thirdly, parents’ rearing styles influence the eating habits of preschool children. The thesis concludes by pointing to useful directions and recommendations for further research, education and policy around the issue of early childhood food acceptance behaviour.
396

The acquisition of relative clauses by Cantonese children an experimental approach /

Lau, Elaine. January 2006 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2006. / Title proper from title frame. Also available in printed format.
397

Tympanometric norms for Chinese pre-schoolers

Fong, J. Y., Jenny. January 2006 (has links)
Thesis (M. Sc.)--University of Hong Kong, 2006. / Title proper from title frame. Also available in printed format.
398

"You play with me, then I friend you." development of conditional constructions in Chinese-English bilingual preschool children in Singapore /

Chen, Ee-san, January 2002 (has links)
Thesis (Ph.D.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves 271-290) Also available in print.
399

A historical comparative analysis of preschool policy frameworks /

DellaMattera, Julie Natelle Mullen, January 2006 (has links) (PDF)
Thesis (D.Ed.) in Educational Leadership--University of Maine, 2006. / Includes vita. Includes bibliographical references (leaves 157-171).
400

"Börja i barndomen" Distriktssköterskans roll i det förebyggande arbetet av övervikt och fetma

Johansson, Anna, Tegberg, Kristina January 2008 (has links)
<p>Overweight and obesity in children is an extensive and accelerating </p><p> problem in the western world. The risk factors for overweight are well-</p><p> known and well-documented. Focus should lie in the prophylactic work </p><p> in order to prevent overweight and obesity in preschool children.</p><p> The aim of our study has been to highlight the role of the district</p><p> nurse in her/his work to prevent overweight and obesity in preschool </p><p> children. The study was carried out through studies as a literature </p><p> review. In order to support the parents and taking their circumstances </p><p> and conditions into consideration, it was considered very important that </p><p> the district nurse paid attention to the view of the parents on the weight </p><p> of their child. Parents were considered to have an important role in </p><p> giving their children healthy eating habits. The attitude of the district </p><p> nurse was relevant as to how she/he treated the overweight and how </p><p> she/he tackled the preventive work. Professional practice and training </p><p> within the field were important factors in making the district nurse </p><p> succeed in her/his work to prevent overweight and obesity in children. </p><p> Lack of time and lack of parental commitment and attitude were the </p><p> main reasons for limiting the district nurse in her work to prevent </p><p> overweight and obesity in children. Personnel within the primary care </p><p> should supervise and coordinate health promoting measures in order to </p><p> prevent overweight and obesity in children. The district nurse plays a </p><p> unique part in influencing the parents very early on in their children’s </p><p> life by arranging regular and repeated visits to the child welfare center. </p><p> The basis for a successful work by the district nurse is training and the </p><p> fact that she is made aware of her own attitudes towards overweight. </p><p> More research is imperative to support and develop guidelines for </p><p> preventing overweight and obesity in children.</p>

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