• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 238
  • 154
  • 29
  • 28
  • 12
  • 11
  • 9
  • 6
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 3
  • Tagged with
  • 576
  • 219
  • 137
  • 65
  • 55
  • 54
  • 50
  • 50
  • 44
  • 42
  • 40
  • 39
  • 37
  • 35
  • 35
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
111

Colonic morphological changes in rat model of TNBS-induced colitis after oral feeding of Bifidobacterium infantis, a probiotic

Alsahly, Musaad Bedah 14 December 2013 (has links)
Access to abstract permanently restricted to Ball State community only. / Access to thesis permanently restricted to Ball State community only. / Department of Physiology and Health Science
112

Probiotikų įtaka bičių produktyvumui ir medaus kokybei / Probiotic influence for the bee productivity and honey quality

Rasiukevičius, Adomas 18 June 2014 (has links)
Nuolat ieškoma ekologiškų bei saugių preparatų, kuriuos būtų galima panaudoti bitynuose. Vieni iš jų probiotikai. Šiuo metu yra mažai atlikta tyrimų panaudojant probiotikus bitininkystėje. Todėl tyrimai su probiotikais svarbūs moksliniu bei praktinių požiūriu. Atliekant eksperimentą buvo įvertinta probiotiko įtaka bičių produktyvumui, bičių kūnelių SM ir medaus cheminiai sudėčiai. Meduje nustatyta: kadmio, švino kiekiai, redukuotas cukrus, diastazės aktyvumas, sacharozės kiekiai. Bičių kūnelių sausojoje medžiagoje nustatyta: baltymų kiekis, riebalų kiekis, kadmio ir švino kiekiai. Nustatyta, kad naudojant probiotiką pavasarinis viduriavimas išgydomas per keletą dienų bei padidėja perų skaičius aviliuose kas padidina bičių produktyvumą. Praturtinus bičių mitybą probiotiniais preparatais pastebėtas mažesnis kiekis sunkiųjų metalų, o riebalų kiekis padidėjo. Naudojant probiotinį preparatą galima gauti didesnį kiekį medaus ir žiedadulkių atitinkamai 70,5 kg ir 2,7kg. / Constantly looking for eco-friendly and safe products which can be used in apiaries. Some of these probiotics. Currently, there are only few studies using probiotics in beekeeping. Therefore, studies with probiotics are important scientific and practical point of view. The experiment was evaluated the influence of probiotics on productivity of bees, bee cells SM and honey chemical composition. In honey was established: cadmium, plumbum levels, reduced sugar, diastase activity, sucrose levels. Bee cells in dry matter were set: protein, fat, cadmium and plumbum levels. It was established, that the use of probiotic spring diarrhea cured within a few days and an increase in the number of brood in the hives of bees which increases productivity. Enriches bee nutrition probiotic products had lower amount of heavy metals and fat content increased. Using a probiotic preparation can get a larger amount of honey and pollen, respectively, 70.5 kg and 2.7 kg.
113

The Effects of Lactobacillus rhamnosus GR-1 on Cytokines/Chekmokines and Prostaglandins in Human Amnion Cells

Koscik, Rebecca 04 December 2012 (has links)
The incidence of preterm labor has risen over recent decades and preventative antibiotic treatment is ineffective. Associated with a 40% increased risk of preterm birth, bacterial vaginosis is characterized by a decrease in lactobacilli and increase in pathogenic bacteria in the vaginal flora. Ascent of bacterial products to the intrauterine environment stimulates cytokine and prostaglandin secretion from invading immune cells and gestational tissues. Probiotic lactobacilli modulate the immune responses in mouse macrophages and human placental trophoblast cells. The focus of this thesis was to determine the influence of Lactobacillus rhamnosus GR-1 (GR-1) on cytokines and prostaglandins which are part of the activated pathway in infection and/or inflammation mediated preterm labour. GR-1 increased amnion chemokine and reduced pro-inflammatory cytokine release. GR-1 elevated prostaglandin E2 release that was paralleled by an increase in mPGES2 expression. It is possible that t that GR-1 may enhance the host defense barriers of the amnion to pathogenic bacteria.
114

The Effects of Lactobacillus rhamnosus GR-1 on Cytokines/Chekmokines and Prostaglandins in Human Amnion Cells

Koscik, Rebecca 04 December 2012 (has links)
The incidence of preterm labor has risen over recent decades and preventative antibiotic treatment is ineffective. Associated with a 40% increased risk of preterm birth, bacterial vaginosis is characterized by a decrease in lactobacilli and increase in pathogenic bacteria in the vaginal flora. Ascent of bacterial products to the intrauterine environment stimulates cytokine and prostaglandin secretion from invading immune cells and gestational tissues. Probiotic lactobacilli modulate the immune responses in mouse macrophages and human placental trophoblast cells. The focus of this thesis was to determine the influence of Lactobacillus rhamnosus GR-1 (GR-1) on cytokines and prostaglandins which are part of the activated pathway in infection and/or inflammation mediated preterm labour. GR-1 increased amnion chemokine and reduced pro-inflammatory cytokine release. GR-1 elevated prostaglandin E2 release that was paralleled by an increase in mPGES2 expression. It is possible that t that GR-1 may enhance the host defense barriers of the amnion to pathogenic bacteria.
115

Studies on the impact of probiotic bacteria on enteric microbial diversity and immune response

Wu, Xi-Yang. January 2006 (has links)
Thesis (Ph.D.)--University of Wollongong, 2006. / Typescript. Includes bibliographical references: leaf 173-216.
116

Effect of starter cultures on Lactobacillus acidophilus survival and gene expression in yogurt a thesis /

Ng, Elizabeth Wei-Yin. Tong, Phillip S. January 1900 (has links)
Thesis (M.S.)--California Polytechnic State University, 2009. / Mode of access: Internet. Title from PDF title page; viewed on June 18, 2009. Major professor: Phillip S. Tong, Ph.D. "Presented to the faculty of California Polytechnic State University, San Luis Obispo." "In partial fulfillment of the requirements for the degree [of] Master of Science in Agriculture, with Specialization in Dairy Products Technology." "May 2009." Includes bibliographical references (p. 79-93). Also available on microfiche.
117

Studies on co-encapsulation of probiotics and prebiotics and its efficacy in survival, delivery, release and immunomodulatory activity in the host intestine

Iyer, Chandra. January 2005 (has links)
Thesis (Ph.D.)--University of Western Sydney, 2005. / A thesis submitted to the University of Western Sydney, College of Health and Science, Centre for Plant and Food Science, in fulfilment of the requirements for the degree of Doctor of Philosophy. Includes bibliographies.
118

Strain identification, viability and probiotics properties of lactobacillus Casei

Desai, A.R. January 2008 (has links)
Thesis (Ph. D.)--Victoria University (Melbourne, Vic.), 2008. / Includes bibliographical references.
119

Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics

Ramchandran, Lata. January 2009 (has links)
Thesis (Ph.D.)--Victoria University (Melbourne, Vic.), 2009.
120

Survival of freeze-dried probiotics in soy protein powder

Aubuchon, Emilie D. January 2006 (has links)
Thesis (M.S.) University of Missouri-Columbia, 2006. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 21, 2007) Includes bibliographical references.

Page generated in 0.0369 seconds