This diploma thesis deals with the improvement of communication mix of the Nitara Company Ltd. The theoretical part explains basic concepts, describes marketing and focuses on competitive analysis, marketing mix and tools of communication mix. In the analytical part we are acquainted with Nitara Ltd. and its activities. This part of the work includes the analysis of the marketing environment of the company and its marketing mix. In the last part I propose a new communication mix which should result in the improvement of financial situation and also increase sales in new business areas.

The master´s thesis is focused on evaluation of the actual state of the marketing mix of the company DATO-FOREST s.r.o. with using the selected analysis. Based on the results of these analysis specific solutions are proposed aimed at improving the actual marketing mix.

The thesis focuses on marketing launch of the premium tobacco product. Defining tobacco product marketing regulation, it also specifies Czech tobacco market (incl. competition, price segments, etc.) together with consumer profiles as well as company brand portfolio. Brand strategy, its vision, authorship and brand positioning are included as well. The practical part is dedidacted to each of marketing plan essential elements: SWOT analysis, marketing objectives and strategy, action plan and overall evaluation including recommendation for future activities.

The consumption of wine has served as an international communication expedient for thousands of years. From classical symposiums of ancient times to religious ceremonies practiced for centuries, wine has played a significant part in countless social gatherings across the ages and continents. Recent growth in international wine trade, however, has impacted an increasingly disrupted natural environment through amplified carbon output, overuse of synthetic chemicals, topsoil erosion, and water mismanagement. Vintners, or winemakers, have been tasked by the implementation of new legal standards, as well as the urging of ecologically aware prospective consumers, to instill a winemaking process that is green, or environmentally friendly, in order to demonstrate the employment of proactive measures for the long-term sustainability of an unstable Earth. As New World wine producers, Australia commands specific attention as many vineyards in this particular geographic area are actively advancing green wine production standards. Fueled by the emergent field of environmental communication, this dissertation investigates the sustainable practices being implemented by South Eastern Australian vintners during their winemaking process to offset environmental degradation and examines the new marketing discourse communicated via wine bottle labels to construct an environmentally friendly image. Ultimately, this research compares the green product marketing strategies between organic and non-organic wineries to determine the extent to which ecological messages are being promoted on wine bottle labels as a form of environmental communication.

The main objective of this thesis is the analysis of a specific product from a marketing perspective in selected company. A partial objective is to determine the position of the product as a marketing tool in the marketing politics of company. The aim is to describe and analyze a product of company on the basis of the product life cycle, when it will be clear, how the company cares about customers and how it satisfies their needs in the different phases of the product life cycle. This thesis is processed on company LAMIVEX s. r. o., doing business in serial and custom production of furniture from laminate. The company has a residence in Strakonice and boasts a long tradition. In the application part is introduced the selected company LAMIVEX s. r. o., when it is described company´s history, scope of business, customers, competitors, implemented contract etc. From a marketing portfolio was selected the specific product (Wardrobe LA 02), which was analyzed on the basis of the product life cycle. The analysis shows, how the company determines the price, how the product is

Thesis deals with analysis of two consumer eco-labels, specifically BIO - organic farming product and Environmentally friendly product. In the practical part is made. The result of the marketing research is the identification of knowledge and awareness of consumers of selected eco-labels.

This diploma thesis focuses on regional brand PRÁCHEŇSKO regional product communication and its assessment. The aim of this thesis is to make suggestions to increase the efficiency of communication of the brand PRÁCHEŇSKO regional product through an analysis of this regional brand and a realization of marketing research. The theoretical part deals with the brand and its direction as well as with marketing communication. There is also a definition of terms region and regional brand included. The other part deals with an analysis of regional brand programmes, that are available on the Czech market as well as PRÁCHEŇSKO regional product. The region Prácheňsko and the system of granting a brand and the certification of products through this brand are presented. Finally, a critical analysis of the brand and its marketing communication as well as marketing research that focuses on discovering of the knowledge PRÁCHEŇSKO regional product are given. In the closing part of this thesis, suggestions that should not only lead to increase the efficiency of the brand and its marketing communication but also to increase the consumer awareness are given.

The aim of the Master thesis is to design the tourist product with elements of gamification for a chosen tourist attraction in the Czech Republic including its implementation. The project partner is Tachov castle which is situated is the town of the same name in the tourist area of Český les. The theoretical part of the thesis is included in the first three chapters, the chapter number four guarantees the transition between theoretical and practical part and the practical part is contained in the chapter number five and six. The theoretical part consists of the general terms which are related to the services and products in the tourism field, then there are defined the current trends in tourism and some marketing aspects of tourist attractions. The fourth chapter deals with the term of gamification and its principles when designing the gamified product. The chapter number five focuses on the analysis of the current situation of using gamification in tourism in the Czech Republic as well as in the foreign countries. In the last chapter there is suggested the gamified tourist product for the chosen tourist attraction. The contribution of the using gamified elements in tourist product is evaluated on the basis of its implementation and of other findings.

The diploma thesis focuses on problems associated with the suggestion of the communication mix of the Fitness centre „Kameňák“. It includes evaluation of the current state of company´s communication mix and revelation of problems in this field. Afterwards the thesis contains suggestions for improvement of this state. The diploma thesis is divided into three parts. The first part contains theoretical knowledge of the subject, the second part is focused on analysis of the company´s current state and the main content of the third part is suggestion of such a communication mix that can help the company present better its services and brings more customers.

El uso del empaque y/o etiquetado en estos últimos años se ha convertido en algo más que un objeto que protege el producto, ya que ha pasado de ser una parte importante del marketing del producto a comunicar el discurso publicitario de una marca. Esto se debe a que, así como “protege lo que vende” también “vende lo que protege” (Varela y Alonso, 2016). Sumándole el hecho de que hoy en día, las marcas viven en un contexto de mercado saturado, la cual se define como un espacio en donde conviven productos similares con empaques y precios similares. Cabe resaltar que dichos productos son denominados como “marca blanca”, los cuales están hechos de la misma calidad, pero a menor precio, de modo que no cuentan con alto costo de publicidad, ya que no necesitan de tano estímulo emocional por parte de sus consumidores al ser productos de consumo masivo y de básica necesidad (Bertomeu y Fortín, 2016). Por ende, en muchos casos el empaque se convierte en su única publicidad (Santa María, 2014). Esto hace conveniente determinar qué característica del empaque le permite a la marca sobresalir de su competencia. Debido a ello, es relevante saber de los elementos que la conforman y cuales son lo más identificados por el consumidor a tal punto que motive su compra (Mohebbi, 2014). El objetivo general de este artículo es analizar la jerarquización de los mensajes que se presenta en el empaquetado y etiquetado del producto. Esto se va a determinar a través de un enfoque cualitativo, por medio de entrevistas personales a profesionales del tema y entrevistas grupales a audiencias, a través de un muestreo por conveniencia. Cabe resaltar que el grupo estará conformado por grupos de hombres y mujeres entre el rango de edad 18 a 25 años, de un nivel socioeconómico A y B de la ciudad de Lima. Es importante mencionar que el empaque estudiado será de la categoría de alimentos conservados, específicamente, las latas de atún. Las marcas estudiadas serán: Mass, Compass y Fanny. Estas son marcas de atunes de baja exposición publicitarias y con los mismos precios en el mercado. Cabe resaltar que posee empaques similares distinguidos por su común color rojo. / The use of packaging and / or labeling in recent years has become more than just an object that protects the product, since it has gone from being an important part of product marketing to communicating the advertising discourse of a brand. This is because, just as it “protects what it sells” it also “sells what it protects” (Varela and Alonso, 2016). In addition to the fact that today, brands live in a saturated market context, which is defined as a space where similar products with similar packaging and prices coexist. It should be noted that these products are called "white label", which are made of the same quality, but at a lower price, so that they do not have a high advertising cost, since they do not need so much emotional stimulation from their customers. consumers as they are products of mass consumption and basic necessity (Bertomeu and Fortín, 2016). Therefore, in many cases the packaging becomes their only advertisement (Santa María, 2014). This makes it convenient to determine what characteristic of the packaging allows the brand to stand out from its competition. Due to this, it is relevant to know about the elements that make it up and which ones are most identified by the consumer to the point that it motivates their purchase (Mohebbi, 2014). The general objective of this article is to analyze the hierarchy of the messages that is presented in the packaging and labeling of the product. This will be determined through a qualitative approach, through personal interviews with professionals on the subject and group interviews with audiences, through convenience sampling. It should be noted that the group will be made up of groups of men and women between the age range 18 to 25 years, of a socioeconomic level A and B of the city of Lima. It is important to mention that the packaging studied will be from the category of preserved foods, specifically, tuna cans. The brands studied will be: Mass, Compass and Fanny. These are brands of tuna with low advertising exposure and with the same prices in the market. It should be noted that it has similar packaging distinguished by its common red color. / Trabajo de investigación