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Some economic aspects of food service operations in resorts in Northern WisconsinFarevaag, Lauranan Helga, January 1971 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1971. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Analysis of the factors involved in restaurant management job satisfaction and retention for Famous Dave's of AmericaJohnson, Brandon W. January 2000 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
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Leadership styles of restaurant managersMack, Corina Joy. January 2005 (has links) (PDF)
Thesis, PlanA (M.S.)--University of Wisconsin--Stout, 2005. / Includes bibliographical references.
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Croissance, concurrence et TIC / Innovation, competition and growthChantrel, Étienne 18 December 2013 (has links)
L’obsession pour la croissance économique domine le discours politique. Le déterminant principal de la croissance de long terme avancé par les théories de croissance endogène est l’innovation, mais l’environnement institutionnel de l’activité économique est également un élément primordial d’explication du rythme de la croissance, et en particulier, au sein de cet environnement, la concurrence, dont le rôle est très discuté. L’objet de cette thèse est d’étudier certaines dimensions de la croissance, de ses déterminants et des politiques qui cherchent à la favoriser, en particulier l’innovation et la concurrence. La première partie s’intéresse à deux types de politiques d’encouragement à l’innovation. La première est le soutien public direct, à travers une étude de l’impact du crédit d’impôt recherche (chapitre 1). La deuxième politique examinée est l’évolution du cadre juridique de l’innovation (chapitre 2). Le modèle théorique présenté entend tenir compte des nouvelles pratiques du droit de la propriété intellectuelle. La deuxième partie aborde l’environnement institutionnel au sens large, et en particulier la concurrence. Elle s’ouvre par une comparaison internationale du niveau de la concurrence entre la France et plusieurs pays européens dans divers secteurs s’appuyant sur une méthode économétrique fondée sur des équations de croissance (chapitre 3). Deux secteurs sont ensuite analysés en détail : la filière agro-alimentaire, dont l’équilibre a largement été modifié au profit de la grande distribution ces dernières années (chapitre 4), et le secteur hôtels-cafésrestaurants (chapitre 5). / Political discourse is imbued with an obsession for economic growth. The main determinant of long-term growth in endogenous growth theory is innovation, but the institutional environment of economic activity is also an important explanatory factor. In particular, within this environment, competition plays a major, though controversial, role. The purpose of this thesis is to study some aspects of growth, of its determinants and of policies that seek to promote it. Two aspects in particular will be studied, innovation and competition. The first part focuses on two types of policies aimed at encouraging innovation. The first policy is direct government support, studied through an analysis of the impact of the Research Tax Credit (Chapter 1). The second policy considered is the legal framework for innovation (Chapter 2). The theoretical model presented intends to take into account new practices in intellectual property law. The second part deals with the institutional environment in general, and in particular competition. It starts with an international comparison of the level of competition between France and several European countries in various sectors, using an econometric method based on growth equations (Chapter 3). Two sectors are then analyzed in detail : the food industry (Chapter 4), where the balance of power has been tipped in favour of large retailers, and accomodation and food services activities (Chapter 5).
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WHY ARE THERE SO MANY INDIAN RESTAURANTS ON LUDLOW?GRADY, CASEY PATRICK 09 July 2007 (has links)
No description available.
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Die oprigting van 'n restourant : 'n bedryfsekonomiese studie23 September 2014 (has links)
M.Com. (Business Economics) / Please refer to full text to view abstract
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The Concept of Sensory MarketingRIVIERE, Joseph, VALENTI, Cyril January 2008 (has links)
<p>How the food industry can use sensory marketing as a promotional advantage?</p>
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The influence of national culture on top executives' approach to strategy development an exploratory investigation in the international hotel industry /Ayoun, Baker Mahmoud Helal. January 2006 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.
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Impacts of work-related determinants on job satisfaction and retention intentions in Thai spa industryWetprasit, Prateep, January 2006 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.
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Hotel managers' perception toward relationship marketing a case study of Antalya /Delen, Nevbahar Handan. January 2006 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.
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