Yes / Water scarcity is a huge problem in Africa, and hence rainwater becomes a crucial water source for fulfilling basic human needs. However, less attention has been given by African countries to the effectiveness of common rainwater treatments to ensure the population's health. This study investigates the impact of different household treatment techniques (HHTTs), i.e. treatments by chlorine, boiling, alum, and a combination of alum and chlorine, on its storage system using a case study at the Ikorodu area of Lagos state, which is a rural area in Nigeria. The first-flush quality has been particularly studied here, where the microbial reduction through its practice has been examined from five different roofs. One of the investigated roofs was from a residential building, and four were constructed for the purpose of this study. In this study, the physical parameters (i.e. total suspended solids and turbidity) and the microbial parameters (i.e. total coliform and Escherichia coli) of the collected rainwater have been investigated. From the results, it has been observed that: (1) the water quality at the free phase zone is better than that at the tank's bottom; (2) the combination of chlorine and alum gives the best rainwater quality after comparing the application of different HHTTs; and (3) a reduction of about 40% from the original contaminant load occurs in every 1 mm diversion. / Hidden Histories of Environmental Science Grant Project (at Seed-grant Stage), funded by the Natural Environment Research Council (NERC) and Arts and Humanities Research Council (AHRC), part of UK Research and Innovation (UKRI)

Yes / This paper presents a study to assess the roof-harvested rainwater (RHRW) in the Ikorodu area of Lagos state, Nigeria, and recommends guidance to minimise the health risk for its households. The types, design and use of rainwater harvesting systems have been evaluated in the study area to inspect the human risk of exposure to Escherichia coli (E. coli). To achieve these objectives, a detailed survey involving 125 households has been conducted which showed that 25% of them drink RHRW. Quantitative microbial risk assessment (QMRA) analysis has been used to quantify the risk of exposure to harmful E. coli from RHRW utilised as potable water, based on the ingestion of 2 L of rainwater per day per capita. Results have revealed that the maximum E. coli exposure risk from the consumption of RHRW, without application of any household water treatment technique (HHTTs) and with application of alum only, were 100 and 96 respectively, for the estimated number of infection risk per 10,000 exposed households per year. This estimation has been done based on 7% of E. coli as viable and harmful. Conclusively, it is necessary that a form of disinfectant be applied to the RHRW before use.