Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2017-03-24T12:51:48Z No. of bitstreams: 1 2015 - Isis Leite Ferreira.pdf: 3031489 bytes, checksum: fecbfa5d860bdc4ec1dfbe07ecf912ff (MD5) / Made available in DSpace on 2017-03-24T12:51:48Z (GMT). No. of bitstreams: 1 2015 - Isis Leite Ferreira.pdf: 3031489 bytes, checksum: fecbfa5d860bdc4ec1dfbe07ecf912ff (MD5) Previous issue date: 2015-10-02 / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq / The current debate about the food regimes seeks to reflect, in general, the transformation of the food system over time and space. This concept allows to place, historicizing and identify the main actors and stabilizing elements of each historical context, while allowing point periods of instability, which, in turn, drive changes towards overcoming a regime with another. Among the different approaches to the emergence of so-called 3? regime, one issue was highlighted in this research: the politicization of consumption and the emergence and expansion of alternative food networks. In this process, different types of organization, and food market are established at the same time that consumers is centrality. In Brazil, the process of formation of alternative food networks culminated in the construction of the National Network of Responsible Consumer Groups, that did emerge different paths, processes and dynamics of various groups. Among them, we analyze the case of the Rural-Urban Integration Movement ? MICC ? which since the 80s, has been articulating small farmers and working classes of consumers of S?o Paulo east zone around the marketing of organic food and non-organic, also called conventional food. The study examined the performance of the MICC from the concepts of governance, market and embeddedness. As a result pointed that MICC experience is specific because is related to the classic struggles of reducing inequality and social injustice because the emergence of the movement is closely related to the work of the Catholic Church in the context of political mobilization for land reform. However, on the initiative of another actor, the Kairos Institute, MICC expands agenda and form of action, adopting the narrative responsible consumption / O atual debate acerca dos regimes alimentares busca refletir, de maneira geral, as transforma??es do sistema agroalimentar ao longo do tempo e do espa?o. Este conceito permite situar, historicizar e identificar os principais atores e elementos estabilizadores de cada contexto hist?rico, ao mesmo tempo em que permite apontar os per?odos de instabilidade, que, por sua vez, impulsionam transforma??es em dire??o ? supera??o de um regime por outro. Dentre os diversos enfoques sobre a emerg?ncia do chamado 3? regime alimentar, uma quest?o mereceu destaque nesta pesquisa: a politiza??o do consumo e o surgimento e expans?o de redes alimentares alternativas. Neste processo, diferentes formas de organiza??o, rela??o e comercializa??o de alimentos s?o estabelecidas, ao mesmo tempo em que o consumidor ganha centralidade. No Brasil, o processo de forma??o de redes alimentares alternativas culminou na constru??o da Rede Nacional de Grupos de Consumo Respons?vel, que fez emergir diferentes trajet?rias, processos e din?micas de diversos grupos. Dentre eles, analisamos o caso do Movimento de Integra??o Campo-Cidade (MICC) que, desde a d?cada de 80, vem articulando pequenos produtores e consumidores de classes populares da Zona Leste de S?o Paulo em torno da comercializa??o de alimentos org?nicos e n?o org?nicos, chamados tamb?m de alimentos convencionais. O trabalho analisou a atua??o do MICC a partir dos conceitos de governan?a, mercado e enraizamento. Como resultado, apontou que a experi?ncia do MICC guarda especificidades por estar relacionada ?s lutas cl?ssicas de redu??o da desigualdade e da injusti?a social, pois seu surgimento est? fortemente relacionado ? atua??o da Igreja cat?lica em um contexto de mobiliza??o pol?tica pela reforma agr?ria. No entanto, a partir da iniciativa de outro ator, o Instituto Kair?s, o MICC amplia sua agenda e forma de a??o, passando a adotar a narrativa do consumo respons?vel