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Kvinne i Sri Lanka : et innblikk i kjønnsbaserte begrensninger /Syrdahl, Kari Emilie. January 2008 (has links) (PDF)
Masteropgave. / Format: PDF. Bibl.
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Etter tsunamien stilnet : en studie av post-tsunami gjenoppbyggingen langs den sørlige kystlinjen av Sri Lanka /Norheim, Marie Christine. January 2008 (has links) (PDF)
Masteropgave. / Format: PDF. Bibl.
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Et spill med roller : hvordan påvirker turismen unge singalesere i en liten kystlandsby sørvest på Sri Lanka? /Selrod, Marie. January 2008 (has links) (PDF)
Masteropgave. / Format: PDF. Bibl.
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Colonised coasts : aquaculture and emergy flows in the world system : cases from Sri Lanka and the Philippines /Bergquist, Daniel A. January 2008 (has links)
Doctoral dissertation. / Format: PDF. Bibl.
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SEMI : ett projekt med syfte att presentera en ny lösning till katastrofbostäder /Freij, Karin. January 2008 (has links)
Bachelor's thesis. / Format: PDF. Bibl.
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Development of a Technical, Economical and Environmental Sustainable Solar Oven Technology – A Field Study in Sri LankaDanielsson, Jesper, Elamzon, Johannes January 2008 (has links)
Large environmental, health, social and economical problems are connected with the use of fossil fuels and, in a dominating part of the world, also the use of firewood. The goal for this project was to develop and design an optimal solar oven system intended for food cooking and water pasteurisation. Further the advantages and disadvantages, compared with other energy resources were evaluated. Tests were carried out in Sweden as well as in Sri Lanka. An extensive range of prototypes were tested and sifted out to a small number of designs that were tested in Sri Lanka. A large number of evaluations and tests were carried out on many different materials, among others tests were conducted according to the international standard “Testing and Reporting Solar Cooker Performance ASAE S580 JAN03”. The report shows a number of benefits compared to previous reports on the subject, for example the development of indoor tests, the extensiveness and objectiveness of the tests, and the fact that the report combines extensive practical test results with solid theoretical background information. The test resulted in two solar ovens with the same parabolic design but made out of different materials. One oven is cheaper, simpler to produce and is considered for the target group poor people in developing countries. This is made out of a corrugated cardboard that is covered with aluminium foil. The second oven is more expensive but also more durable and is intended for more wealthy people in the west that wants a good alternative to regular ways of cooking food. It is made out of aluminium plate and mirrors.
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Education for the reduction of prejudice and promotion of understanding between ethnic groups with special reference to Ceylon.Ismail, Jezima. January 1966 (has links)
In 1948, the title Ceylon: Island Without Problems was thought to be a suitable one for a proposed documentary film of the Island. At present the title would be a misnomer as the whole country is divided by communalism. The problem of communal disunity needs urgent consideration. [...]
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Community-based shrimp aquaculture in northwestern Sri LankaGalappaththi, Eranga Kokila 26 August 2013 (has links)
This thesis investigates small-scale community-based shrimp aquaculture (CBSA) in northwestern Sri Lanka. The objectives are to explore: (1) community-based shrimp aquaculture; (2) commons institutions and application of commons rules; and (3) policy implications (i.e., as an alternative to large-scale operations in ensuring sustainability). Data were gathered from three communities in northwestern Sri Lanka, through participant observations; semi-structured interviews; focus group discussions; and key informant interviews. Presence of small-scale community-based institutions is evident. Arguably, commons in this context are social-ecological systems, including the interconnected natural water body. Main characteristics of the existing resource governance system are multi-level commons institutional structure; zonal crop calendar system; collaborative/participatory management approach; and better management practices. A SWOT (strengths, weaknesses, opportunities, threats) analysis proves the viability of existing CBSA. This thesis recognizes CBSA as an alternative approach to large-scale aquaculture operations to ensure sustainability in the long run.
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Community-based shrimp aquaculture in northwestern Sri LankaGalappaththi, Eranga Kokila 26 August 2013 (has links)
This thesis investigates small-scale community-based shrimp aquaculture (CBSA) in northwestern Sri Lanka. The objectives are to explore: (1) community-based shrimp aquaculture; (2) commons institutions and application of commons rules; and (3) policy implications (i.e., as an alternative to large-scale operations in ensuring sustainability). Data were gathered from three communities in northwestern Sri Lanka, through participant observations; semi-structured interviews; focus group discussions; and key informant interviews. Presence of small-scale community-based institutions is evident. Arguably, commons in this context are social-ecological systems, including the interconnected natural water body. Main characteristics of the existing resource governance system are multi-level commons institutional structure; zonal crop calendar system; collaborative/participatory management approach; and better management practices. A SWOT (strengths, weaknesses, opportunities, threats) analysis proves the viability of existing CBSA. This thesis recognizes CBSA as an alternative approach to large-scale aquaculture operations to ensure sustainability in the long run.
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”Äter jag inte stark mat är jag inte riktigt människa” : en pilotstudie om mat- och måltidskultur i förhållande till ”proper meals” för fem singalesiska kvinnor boende i Sverige / ”I am not really human if I don´t eat spicy food” : A pilot study on food and food culture in comparison to proper meals for five Sri Lankan women living in SwedenCalloway, Sherine January 2014 (has links)
En typiskt singalesisk måltid tar lång tid att göra, den ska bestå av flera smårätter och gärna med kryddor från hemlandet. Har den kulturella måltidssynen hos de singalesiska kvinnorna förändrats, förstärkts eller påverkats av att vara i ett annat land och i så fall varför? Är det fortfarande den singalesiska husmanskosten som anses vara ett ”proper meal”? Syftet är att undersöka fem singalesiska kvinnors egna uppfattningar om ämnet ”proper meal” från ett singalesiskt perspektiv och undersöka om deras uppfattning har förändrats under tiden de bott i Sverige. Studien är kvalitativ och för att undersöka hur singalesiska kvinnor uppfattade och tänkte kring dessa frågor har en pilotfokusgrupp samt en skarp fokusgrupp skulle utgjort metoden för datainsamling. En lunch eller middag ska enligt denna studie vara singalesisk och därigenom bestå av en kött- eller fiskrätt, serveras med ris och två till tre grönsaker som tillbehör för att den ska vara en riktig måltid både till vardagar och helger. Kopplingen till ”proper meals” kan göras från ett singalesiskt perspektiv för vardags-, helg- och även festmåltider. Det framstod också hur matlagningen var förknippad med identiteten och den kulturella tillhörigheten.
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