111 |
Ultracentrifugal and viscometric studies of amylose acetates; further evidence for the helical structure of amylose ...Dumbrow, Bernard Albert, January 1944 (has links)
Thesis (PH. D.)--Columbia University, 1944. / Reproduced from type-written copy. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 31-32.
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112 |
The micellar weight of [beta]-amylose in solution and its significance for the theory of polysaccharide structureLandis, Quick, January 1938 (has links)
Thesis (Ph. D.)--Columbia University, 1938. / Vita. "Literature cited": p. 33-34.
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113 |
A new method for the determination of residual starch at any stage in its hydrolysis by amylasesHildebrand, Frank Childs, January 1935 (has links)
Thesis (Ph. D.)--Columbia University, 1935. / Vita. Bibliography: p. [31].
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114 |
The utilization of wheat landraces as sources of novel starch and protein quality /Bhattacharya, Monisha. January 1997 (has links)
Thesis (Ph. D.)--University of Hong Kong, 1997. / Includes bibliographical references (leaf 161-185).
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115 |
Physical properties and utilization of sweet potato starch and flour /Collado, Lilia S. January 1997 (has links)
Thesis (Ph. D.)--University of Hong Kong, 1997. / Includes bibliographical references (leaf 209-231).
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116 |
Development of grain amaranthus as a starch crop in China /Wu, Huaixiang. January 1998 (has links)
Thesis (Ph. D.)--University of Hong Kong, 1998. / Includes bibliographical references (leaf 224-240).
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117 |
Studies on carboxymethylcellulose and starch as tablet disintegrantsKennon, Lloyd, January 1953 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1953. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 68-69).
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118 |
Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches /Perera, Chandani, January 1998 (has links)
Thesis (Ph. D.), Memorial University of Newfoundland, 1998. / Bibliography: leaves 252-276.
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119 |
Physical properties and utilization of sweet potato starch and flourCollado, Lilia S. January 1997 (has links)
Thesis (Ph.D.)--University of Hong Kong, 1997. / Includes bibliographical references (leaf 209-231) Also available in print.
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120 |
Characterisation of novel starch materials : structure-functionality relationship /Tan, Ihwa. January 2005 (has links)
Thesis (Ph.D.) - University of Queensland, 2006. / Includes bibliography (p. 227-246)
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