The thesis named Analysis of wine classification in context of the CAFIA inspections presents an overview of important wine classification systems and description of this system in the Czech Republic. The thesis focuses further on data analysis of CAFIA wine classification data, namely from the point of view of wine analytical parameters. Data analysis on CAFIA's inspection data was made from the point of view how wine producers classifying their wines respect the food and wine law requirements. The analysis was made from data within years 2005 and 2014 in the form of tables and charts with comments. The analysis of inspection data shows that producers classifying their wine have three time less percentage of non-complying inspections then non-classifying producers, which indicates their higher level of respect the law. On the basis of the analysis of administrative proceedings it is evident that increasing seriousness of administrative offences and their repetition cause increasing of imposed fines for both of types of producers and that some wine producers still have reserves with regard to compliance with the food law. Therefore a consistent inspection is necessary because it contibutes besides protection of consumers economic interests aso to equal conditions for competition on the market.

The goal of the Master's Thesis is to identify potential risks that consumers face at the wine market in the Czech Republic. Further, the Master's Thesis aim to find out what are the measures that protect a consumer and to suggest solutions to those areas where the protective measures do not work. The identification is carried out via the analysis of primary and secondary data. Primary data are surveyed by means of consumer research and interviews with experts. At the end of the Master's Thesis the results are summarized and the improving arrangements are put forward.

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The Food Safety and Quality Control System in Czech RepublicThe thesis describes the way how is the food safety control and quality protection provided in Czech republic. There is the law definition of the all forms of food during the food production chain from the primary production up to sale to the consumer in the work. The thesis focuses on the requirements laid down in the Czech and European food law on the food producers and sellers. The thesis also deals with the food contamination and quality aspects - nutrition value and quality branding. There is also chapter about the quality management system certification and chapter about the current cases related with the safe food area in the Czech republic in 2012 (Methanol, Polish technical salt and horse lasagne).