- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 2 of 2 (0.037 seconds)Spelling suggestions: "subject:"saccharomycesgenus"" "subject:"saccharomycescerevisiae""
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The stability system of the yeast 2 micron plasmid: analysis of plasmid and host encoded componentsYang, Xianmei 28 August 2008 (has links)
Not available / text
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Identification of genomic differences between laboratory and commercial strains of Saccharomyces cerevisiae.Heinrich, Anthony John January 2006 (has links)
The yeast Saccharomyces cerevisiae is used in many industrial applications including beer brewing, bread making, and winemaking. Winemaking yeast strains have the ability to convert grape sugars into alcohol and other metabolites consistent with good wine. An exploratory comparative approach was undertaken to identify the genes and corresponding proteins that give wine yeast strains of S. cerevisiae their distinctive phenotype, with a focus on studying genes that provide tolerance to ethanol. / Thesis (Ph.D.)--School of Agriculture, Food and Wine, 2006.
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