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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 11 to 20 of 46 (0.027 seconds)

Spelling suggestions: "subject:"safflower."" "subject:"leafflower.""

11

Effect of plant spacing and varying mixtures of continuous branching and normal branching varieties on yield and other attributes in safflower

Nur, Idris Mohmd, 1938- January 1967 (has links)
No description available.
Safflower -- Yields.
12

Contributions to the morphology of Carthamus tinctorius L. /

Morris, Clifton January 1968 (has links)
No description available.
Biology
Safflower
13

Gila: A New Safflower Variety

Rubis, D., Black, Donald S. 11 1900 (has links)
No description available.
Agriculture -- Arizona
Safflower -- Arizona
14

Effect of supplemental safflower seed and vitamin E to late gestating ewes on lamb growth and thermogenesis

Dafoe, Julia Mae. January 2006 (has links) (PDF)
Thesis (M.S.)--Montana State University--Bozeman, 2006. / Typescript. Chairperson, Graduate Committee: Patrick G. Hatfield. Includes bibliographical references (leaves 44-49).
Sheep Sheep Safflower
15

Inheritance of flower color in safflower as determined from the F₂?progenies

Patel, Ratilal Ambalal, 1921- January 1960 (has links)
No description available.
Safflower -- Genetics.
Plants -- Color.
16

Influence of colostrum from safflower supplemented ewes on lamb cold tolerance and lamb growth

Robinson, Brenda Lee. January 2008 (has links) (PDF)
Thesis (MS)--Montana State University--Bozeman, 2008. / Typescript. Chairperson, Graduate Committee: Rodney Kott. Includes bibliographical references (leaves 35-41).
Sheep Lambs. Safflower.
17

Untersuchungen über Sesam-und Saflorviren unter Berücksichtigung der "Pflanze-Virus-Wechselwirkungen" sowie die Anbauprobleme bei fettliefemden Pflanzen im Nahen Osten

Farhat-Naser, Sumaya Hanna, January 1982 (has links)
Thesis (doctoral)--Universität Hamburg, 1982. / Includes vita. Includes bibliographical references (p. 81-89).
Oilseed plants. Safflower Sesame
18

EFFECT OF NITROGEN AND IRRIGATION LEVEL ON YIELD OF SAFFLOWER

Jones, James Preston, 1935- January 1966 (has links)
No description available.
Safflower -- Yields.
Plants -- Effect of nitrogen on.
19

Factors affecting the germination of safflower seed (Carthamus tinctorius L.)

Bantayehu, Gelan, 1939- January 1965 (has links)
No description available.
Safflower -- Preharvest sprouting.
Seeds -- Viability.
20

SOLUBILITY AND ELECTROPHORETIC PROPERTIES OF PROCESSED SAFFLOWER SEED (CARTHAMUS TINCTORIUS) PROTEINS.

SALAZAR ZAZUETA, ALFREDO JAVIER. January 1986 (has links)
Whole safflower seeds of the Mexican variety Kino'76 with a protein content of 17.30% (dwb) were subjected to the processes of dehulling, defatting (n-hexane extraction) and debittering (70% methanol extraction) to produce four types of meals preparations: whole safflower meal, dehulled safflower meal, debittered, whole meal and debittered, dehulled meal with protein contents of 26.90, 66.93, 26.70 and 69.92%, respectively. The proteins of each meal were studied in detail by means of protein fractionation, gel filtration chromatography and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Osborne solubility fractionation of the protein of whole safflower meal showed that the amount of protein in the alkali soluble fraction was approximately 71% of the total and the alcohol soluble fraction did not contain any protein. After dehulling and debittering, the amount of protein in the alkali soluble fraction decreased by 30%, whereas the amount of protein in the insoluble residue increased by 12%. SDS-PAGE of the proteins of the water-, salt- and alkali soluble fractions revealed that they consisted of 8, 13 and 13 distinct subunits, respectively, with apparent molecular weights ranging from 14.7 to 88.0 kDa. The number of subunits and molecular weight distribution decreased as a result of debittering. Fractionation of the proteins of each meal by gel filtration chromatography followed by SDS-PAGE demonstrated that proteins of safflower seed are highly heterogeneous. The process of debittering caused major alteration of the molecular weight profile and subunit composition of the gel filtration protein fractions.
Safflower -- Seeds -- Analysis.
Plant proteins -- Analysis.

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