Spelling suggestions: "subject:"santa gertrudis"" "subject:"santa geertrudis""
1 |
Estimativas de parâmetros genéticos de características de carcaças medidas por ultra-sonografia e de desenvolvimento ponderal em bovinos da raça Santa Gertrudis. / Estimative of genetic parameters for carcass traits measured by ultrasound and traits of ponderal development in Santa Gertrudis beef cattle.Karsburg, José Henrique Hippolito 19 September 2003 (has links)
O presente trabalho teve por objetivo estimar parâmetros genéticos de características de carcaça medidas por ultra-sonografia e de desenvolvimento ponderal em bovinos da raça Santa Gertrudis. O conjunto de dados é proveniente de 12 fazendas participantes do Programa de Melhoramento Animal da ABSG. As características analisadas foram, área de olho de lombo, espessura de gordura subcutânea, peso ao nascimento, peso aos 120 dias de idade, peso a desmama, peso aos 12 meses de idade, peso aos 18 meses de idade, peso aos 24 meses de idade e perímetro escrotal aos 18 meses de idade. Os dados foram pré-ajustados para o efeito de idade pela metodologia de polinômios segmentados. Os componentes de (co)variância foram estimados por máxima verossimilhança restrita utilizando-se o software MTDFREML. As estimativas de herdabilidade foram obtidas em análises uni-característica, e em análises bi-características, as quais geraram estimativas de correlações genéticas das características de AOL, EGS com as características de desempenho ponderal. As estimativas de herdabilidade para AOL e EGS foram de 0,23±0,10 e 0,05±0,04, respectivamente. Os parâmetros encontrados neste trabalho são estimativas para uma amostra da população da raça Santa Gertrudis e sugerem-se estudos adicionais, para confirmar as estimativas de parâmetros genéticos para estimativas de carcaça obtidas por ultra-sonografia, para esta raça. / The present study has as objectives to estimate genetic parameters of carcass traits measured by ultrasound and traits of ponderal development in Santa Gertrudis beef cattle. All data set evaluated was originated from 12 farms participating of the Animal Breeding Program conduced by Grupo de Melhoramento Animal of the Universidade de Sao Paulo. The traits analyzed were rib eye area (REA), fat thickness (FAT), birth weight, weight at 120 days, weaning weight, weight at 12, 18 and 24 months and scrotal circumference at 18 months of age. The data were pre-adjusted for age effect by segmented polynomials methodology. The co-variance components were estimated by Restricted Maximum Likelihood using the MTDFREML software. The estimates of heritability were obtained from univariate analysis, while the genetic correlations between REA and FAT with traits of ponderal development were calculated from bivariate analysis. The heritability estimated for REA and FAT were of 0.23±0.10 and 0.05±0.04, respectively. All genetic parameters reported in this present study are estimated from a population sampling of Santa Gertrudis animals, being suggested additional research for genetic parameters evaluation of carcass traits measured by ultrasound. In the breed.
|
2 |
Estimativas de parâmetros genéticos de características de carcaças medidas por ultra-sonografia e de desenvolvimento ponderal em bovinos da raça Santa Gertrudis. / Estimative of genetic parameters for carcass traits measured by ultrasound and traits of ponderal development in Santa Gertrudis beef cattle.José Henrique Hippolito Karsburg 19 September 2003 (has links)
O presente trabalho teve por objetivo estimar parâmetros genéticos de características de carcaça medidas por ultra-sonografia e de desenvolvimento ponderal em bovinos da raça Santa Gertrudis. O conjunto de dados é proveniente de 12 fazendas participantes do Programa de Melhoramento Animal da ABSG. As características analisadas foram, área de olho de lombo, espessura de gordura subcutânea, peso ao nascimento, peso aos 120 dias de idade, peso a desmama, peso aos 12 meses de idade, peso aos 18 meses de idade, peso aos 24 meses de idade e perímetro escrotal aos 18 meses de idade. Os dados foram pré-ajustados para o efeito de idade pela metodologia de polinômios segmentados. Os componentes de (co)variância foram estimados por máxima verossimilhança restrita utilizando-se o software MTDFREML. As estimativas de herdabilidade foram obtidas em análises uni-característica, e em análises bi-características, as quais geraram estimativas de correlações genéticas das características de AOL, EGS com as características de desempenho ponderal. As estimativas de herdabilidade para AOL e EGS foram de 0,23±0,10 e 0,05±0,04, respectivamente. Os parâmetros encontrados neste trabalho são estimativas para uma amostra da população da raça Santa Gertrudis e sugerem-se estudos adicionais, para confirmar as estimativas de parâmetros genéticos para estimativas de carcaça obtidas por ultra-sonografia, para esta raça. / The present study has as objectives to estimate genetic parameters of carcass traits measured by ultrasound and traits of ponderal development in Santa Gertrudis beef cattle. All data set evaluated was originated from 12 farms participating of the Animal Breeding Program conduced by Grupo de Melhoramento Animal of the Universidade de Sao Paulo. The traits analyzed were rib eye area (REA), fat thickness (FAT), birth weight, weight at 120 days, weaning weight, weight at 12, 18 and 24 months and scrotal circumference at 18 months of age. The data were pre-adjusted for age effect by segmented polynomials methodology. The co-variance components were estimated by Restricted Maximum Likelihood using the MTDFREML software. The estimates of heritability were obtained from univariate analysis, while the genetic correlations between REA and FAT with traits of ponderal development were calculated from bivariate analysis. The heritability estimated for REA and FAT were of 0.23±0.10 and 0.05±0.04, respectively. All genetic parameters reported in this present study are estimated from a population sampling of Santa Gertrudis animals, being suggested additional research for genetic parameters evaluation of carcass traits measured by ultrasound. In the breed.
|
3 |
Sistema de recria de novilhos a pasto com diferentes níveis e freqüências de suplementação, na região Amazônica / Post weaning steers at pasture, receiving different levels and frequencies of supplementation, in the Amazonian areaGoes, Rafael Henrique de Tonissi e Buschinelli de 26 March 2004 (has links)
Submitted by Nathália Faria da Silva (nathaliafsilva.ufv@gmail.com) on 2017-07-14T11:50:16Z
No. of bitstreams: 1
texto completo.pdf: 634034 bytes, checksum: 38262b21bc462ae9b55c78a3a4f9b8c2 (MD5) / Made available in DSpace on 2017-07-14T11:50:16Z (GMT). No. of bitstreams: 1
texto completo.pdf: 634034 bytes, checksum: 38262b21bc462ae9b55c78a3a4f9b8c2 (MD5)
Previous issue date: 2004-03-26 / Conselho Nacional de Desenvolvimento Científico e Tecnológico / O presente experimento avaliou o efeito de diferentes níveis e freqüência de suplementação mineral "proteinada", durante o outono, em novilhos na fase de recria em pastagens de "braquiária" (Brachiaria brizantha). Utilizaram-se 55 novilhos mestiços castrados com 10 meses de idade, que receberam suplementação com base no peso vivo de 0,125%, 0,25%, 0,50% e 1,0% PV, mais a suplementação mineral (SM) como controle. Todos os tratamentos apresentavam 24% de proteína bruta (PB), constituídos de milho e farelo de soja. Para se avaliar o consumo voluntário de matéria seca através de um indicador externo (Cr 2 O 3 ) e um indicador interno (FDAi) e os parâmetros ruminais foram utilizados cinco novilhos fistulados no rúmen, com idade de 15 meses e peso inicial médio de 271 Kg, num esquema de quadrado latino 5x5. As freqüências avaliadas foram fornecimento diário, três vezes por semana e duas vezes por semana. Os animais apresentaram ganhos de 0,27 Kg/dia para o controle e 0,51; 0,58; 0,68 e 0,72 kg/dia, com uma conversão de concentrado em ganho de peso de 1,48, 1,56, 2,67 e 4,43, durante a época de transição e 1,52, 3,17, 5,29 e 10,19, durante a época da seca, para os níveis de 0,125%, 0,25%, 0,50% e 1,0% PV, comparado ao tratamento controle. A suplementação em níveis crescentes proporcionou maiores ganhos de peso para os níveis de 0,5% e 1,0%; com uma maior eficiência de uso do suplemento para os níveis de 0,125% e 0,25%. Os animais do grupo controle apresentaram um maior consumo de matéria seca, de 9,27 Kg/dia, não havendo diferença entre os demais níveis de suplementação (P>0,05). A redução do consumo foi mais evidenciada para o nível de 1,0% PV, que apresentou um consumo de forragem de 1,95% PV, sem alterar o ganho de peso dos animais, observando-se então a ocorrência dos efeitos substitutivos e aditivos simultaneamente. Os valores de pH para todos os tratamentos apresentaram um perfil de estabilidade, ficando sempre superiores ao limite de 6,2, e os teores de amônia ruminal para os animais suplementados apresentaram se acima do limite de 10 mg/dL, que estimula a digestibilidade ruminal. Não houve influência das diferentes freqüências de suplementação, sobre o ganho de peso dos animais durante a fase de transição, apresentando um ganho médio de 0,60 Kg/dia. / The present experiment evaluated the effect of different levels and frequency of mineral protein supplementation, during the autumn, in growing steers at "brachiaria" pastures (Brachiaria brizantha). Fifty five steers with 10 months of age, received supplementation of 0.125%, 0.25%, 0.50% and 1.0% BW/day, more the mineral supplementation (MS) as control. All treatments presented 24% of crude protein (CP), constituted of corn and soybean meal. Five rumen fistulated steers, with age of 15 months and medium initial weight of 271 Kg, were used in a 5x5 latin square design, in order to evaluate the voluntary dry matter intake, through an external (Cr 2 O 3 ) and an internal indicator (iADF), and the ruminal parameters. The appraised frequencies were daily supply, three times a week and two times a week. The animals presented gains of 0.27 Kg/day for the control and 0.51; 0.58; 0.68 and 0.72 kg/day, with a concentrate conversion in weight gain of 1.48, 1.56, 2.67 and 4.43, during the transition time and 1.52, 3.17, 5.29 and 10.19, during the dry season, for the levels of 0.125%, 0.25%, 0.50% and 1.0% BW. The supplementation in growing levels provided larger avery daily gain for the levels of 0.5% and 1.0% BW, with a larger efficiency of the supplement for the levels xiof 0.125% and 0.25% BW. The animals of the control group presented a larger dry matter intake (9.27 Kg/day), with no difference among the other supplementation levels (P>0.05). The reduction of the intake was more evidenced for the level of 1.0% BW, that presented a forage dry matter intake of 1.95% BW, without altering the avery daily gain of the animals, being observed the occurrence of the substitutive and addictive effects simultaneously. The pH values for all of the treatments presented a profile of stability, being always above to the limit of 6.2. The ruminal ammonia of the supplemented animals presented above to the limit of 10 mg/dL that stimulate the ruminal digestibility. There was no influence of the different supplementation frequencies on the average daily gain for the animals during the transition period, presenting a medium weight gains of 0.60 Kg/day.
|
4 |
Factors affecting the production and reproduction performance of tropically adapted beef cattle in southern AfricaTaylor, Glen James 04 August 2008 (has links)
In the first study, non-genetic influences on pre- and post-weaning growth traits of a tropically adapted beef breed in the arid sub-tropical environment of Southern Africa were investigated. Production data of Santa Gertrudis cattle for a ten-year period were analysed. The herds were managed extensively under harsh arid environmental conditions in the northern thornveld region of Namibia. The cattle were divided into summer and winter breeding seasons, which were limited to 90 days for each group. The effect of sex, herd, season, calf birth year and cow parity group on birth weight, pre-weaning average daily gain, weaning weight, yearling weight, eighteen month weight and post-weaning growth rate were analysed. Sex was a highly significant (p < 0.001) source of variation for birth weight, weaning weight, 12 month weight, 18 month weight and significantly influenced (p < 0.05) pre and post-weaning weight gain. Bull calves were 3.05, 13.75, 123.37 and 238.99 kg heavier than the heifer calves at birth, weaning, yearling and eighteen months respectively and grew faster by 0.07 kg/day from birth to weaning and 0.65 kg/day from weaning to 12 months of age. The effect of season on birth weight, weaning weight, 18-month weight and pre-weaning growth rate was highly significant (p < 0.001). Calves born in the summer season had a lower birth weight compared to calves born in the winter season. However, the summer season calves were heavier by 17.67 kg at weaning but only by 1.7 kg at 12 months of age. They grew faster by 0.16 kg/day from birth to weaning. Calf birth year significantly influenced (p < 0.001) all traits measured with no fixed trend over time for the traits. Herd effects were highly significant (p < 0.001) for birth weight and 12-month weights and significantly influenced (p < 0.05) weaning weight, 18-month weight and growth rate from weaning to 12 months of age. The effect of cow parity was not significant on birth weight, 12-month weights, 18-month weights and post-weaning growth rates, but was significant (p < 0.05) for weaning weight and pre-weaning growth rates. Sex, herd, season of calving, calf birth year and herd x season x calf birth year significantly influenced growth traits and should be taken into consideration when evaluating the genetic merit of cattle during selection. The second study was conducted to determine the associations between lifetime cow fertility and cow frame size, also between lifetime cow fertility and pre-weaning as well as post-weaning calf growth in tropically adapted Santa Gertrudis cattle. A total of 2 506 Santa Gertrudis cows were divided according to their average lifetime calving interval (CI) into short calving interval (SCI, < 400 days, n = 914 cows) and long calving interval (LCI, > 400 days, n = 1 592 cows) groups. Calves were weighed at weaning at approximately 7 months of age. Hip height of cows and pre-weaning gain of calves of the SCI cows (135 cm and 1.01 kg/day) were significantly (p < 0.05) lower than those of the LCI cows (141 cm and 1.25 kg/day). Calves from SCI cows were born significantly earlier in the calving season than calves from LCI cows as measured by age at weaning (221 versus 189 days). As a result of compensatory growth there was no significant difference for yearling weight between progeny of SCI and LCI cows (348 kg versus 349 kg). It is concluded that SCI cows are smaller in size, with significantly lighter calves at weaning. A negative correlation exists between fertility and pre-weaning calf growth. High post-weaning calf growth is compatible with high cow fertility. In the third study, the effects of heifer frame size (FS) on their subsequent performance and the pre-weaning growth of their calves were evaluated using records collected from 1989 to 1998 from the Waterburg Estates at Otjiwarongo, Namibia. Based on hip height at 18 months of age, heifers were assigned to three different frame size (FS) groups: small (< 124 cm), medium (125 to 135 cm), or large (>136 cm). Calving rate (CR), calving date (CD), calf survival rate (CSR), reproductive efficiency (SANDEX), weaning rate (WR), birth weight (BW), weaning weight (WWT), pre-weaning ADG (P-ADG), and kilograms of calf produced per cow bred (KCB) were collected from first –(n = 830), second (n = 623) and third and greater-parity (n = 571) cows. Frame size of heifers significantly influenced (p < 0.001) their calving rate as second-parity cows with small and medium FS cows having higher CR than large FS cows. In spite of heavy culling of cows that had large FS as heifers, calving rates of second parity cows in this category were 41% less than that of second parity cows that had small and medium FS as heifers. In third or greater-parity cows, CR was greater (p < 0.05) for small FS than for medium and large FS. CSR was similar for heifers with a small, medium and large FS for the first, second and third and greater parity groups. Weaning rates of large FS (34.2 ± 11.27), second-parity cows were less (p < 0.001) than those of small (82.9 ± 5.58) and medium (79.0 ± 4.67) FS animals. Among all parity groups, BW of calves born to large FS were significantly higher (p < 0.05) than those of small and medium FS cows. Calves weaned by small FS animals as first parity cows, had lower (p < 0.05) WWT than those weaned by medium and larger FS, but large FS weaned heavier calves (p < 0.05) than small and medium FS in the third and greater-parity group. In first parity cows, calves of large FS had greater P-ADG (p < 0.05) than those from small FS, but in second parity cows the calves from medium FS (p < 0.05) out performed those of small and large FS, while calves from third and greater parity cows of medium and larger FS had greater (p < 0.05) P-ADG than cows with a small FS. Male calves were heavier (p < 0.05) at birth, at weaning and grew faster (P-ADG) than their female counterparts. KCB was similar among small and medium FS cows, but both tended to be greater (p < 0.05) than KCB of large FS cows and as second parity cows the small and medium FS cows had an even greater (p < 0.001) advantage over the large FS animals. Small and medium FS females calved earlier, and had greater calving rates and weaning rates, as well as greater kilogram of calf produced per cow exposed than the large FS females. The performance (fertility and the growth performance of their calves to weaning) traits of the large FS were generally similar to those of smaller cows in the third and greater parity group. The reproductive efficiency (SANDEX) of large FS at first, second, third and greater parity were lower (p < 0.001) compared to the small and medium FS, due to the later calving dates. Therefore, selecting cattle for the hot and dry climatic regions of Southern Africa, under extensive management conditions and with limited supplementary feeding, the recommended cow frame size should be a medium frame. These animals have similar levels of fertility compared to small framed cows, but with similar or even better growth performances than large framed cows. In the fourth study, the objective was to determine the effect of traits such as age, sex, body weight, body length and height, body condition score (BCS), coat score (CS), skin thickness and average skin surface temperature on tick burdens of a tropically adapted beef breed. Bonsmara cattle (n= 143) were used to measure visible tick counts, body condition score, coat score, skin thickness, body height and length, body weight, body surface temperature, gender and inter calving period. Measurements were taken for a period of eight months from April to December. All animals were managed extensively on natural and cultivated pastures near George in the Southern Cape. Female animals had significantly (p<0.05) greater tick infestation (37.9±2.7) compared to male animals (16.5±1.2). Age was a significant factor p<0.001) with the younger animals below two years having (46.4±5.26) more ticks than those of two years and older (20.1±2.44). A significant negative correlation (r = -0.29; p<0.001) was reported between the infestation of ticks on the animals and the age of the animal. Animals with an average body weight below 250kg had 42% (p<0.05) more ticks compared to animals with a body weight above 250kg. Age of the animal and weight were highly correlated (r = 0.70; p<0.001), while the correlation between the number of ticks per cow and the mean weight was negatively correlated (r = -0.37; p<0.001). Skin surface temperature significantly influenced tick infestation on the animals (p<0.001). The degree of infestation increased as body surface temperature exceeded 30º Celsius. Coat score, skin thickness, body condition score and inter calving period did not significantly influence tick infestation on the animals. The infestation of ticks on the animals was significantly influenced by body height (p<0.019) and body length (p<0.001). Animals smaller than a 130cm in height had a significantly (p<0.05) greater tick infestation (36.5±5.0) compared to animals taller than 130cm (21.2±1.5). This trend was also observed for body length. Animals with a body length shorter than 145cm had a greater (p<0.05) average tick infestation of 41.3±4.5 compared to 23.2±1.3 for animals longer than 145cm, indicating a 44% greater tick infestation for the shorter animals. The selection of cattle for adaptability and thus increased production under tropical conditions, through resistance to ticks should be for animals of medium frame sizes having smoother coats that are able to dissipate heat effectively. In the fifth study, the relationship between growth parameters, scrotal circumference and sheath area in tropically adapted beef bulls was investigated. The relationship between growth parameters such as initial weight at the start of the trial, average daily gain for the trial period (ADG), average daily gain per day of age (ADA), feed conversion ratio (FCR), final weight at the end of the trial, scrotal circumference (SC) and age and sheath area in Santa Gertrudis bulls were examined. To investigate the relationship between growth parameters and scrotal circumference, growth test data of 97 on-station performance tested Santa Gertrudis bulls were used while growth results of 55 Santa Gertrudis bulls tested under semi-intensive conditions were used to investigate the relationship of sheath area with growth performance. Bulls were divided into two groups according to their average sheath area (470 cm2). 28 Bulls were assigned to the small sheath group (SSA) below 470 cm2 while 27 bulls were assigned to the large sheath group (LSA) above 470 cm2. The LSA group possessed a 15% (66 kg; p < 0.05)heavier final weight than that of the SSA group. The LSA group had a 64% (241 cm2; p < 0.05) larger sheath area (378 ± 60 vs 619 ± 161 cm2) than the SSA group. A significant phenotypic correlation between ADG (r = 0.31, p < 0.05) and sheath area was found. The correlations between sheath area and initial weight (r = 0.42, p < 0.001) and between sheath area and final weight (r = 0.45, p < 0.001) were also highly significant. A highly significant correlation (p < 0.001) was observed between initial weight and SC and between final weight and SC, while significant correlations (p < 0.05) were also observed between SC and age and between SC and ADA for bulls tested intensively on station. It appears that SC and faster growth rate are compatible in young bulls. In addition, giving careful attention to sheath area in bulls, selected as yearlings is possible without necessarily sacrificing growth performance. In the sixth study, associations among growth and quantitative testicular traits of tropically adapted yearling bulls fed different dietary energy levels were investigated. High energy (HE), medium energy (ME) and low energy (LE) diets were fed to young Bonsmara bulls post-weaning and the subsequent effects on scrotal circumference (SC), average daily gain over an 84 day performance test trial period (ADG), average daily gain per day of age (ADA), body condition score (BCS), testicular histology and seminal traits were examined. Bulls fed the HE diet were significantly heavier and had a greater ADA, with the HE bulls (999.1 ± 7.13 g) out-performing the ME (804.1 ± 12.61 g) and LE (713.2 ± 12.95 g) bulls in terms of growth rate over the duration of the experimental period. Diet influenced (p < 0.001) BCS with the HE bulls (3.9 ± 0.05) having more body fat compared to the ME (3.3 ± 0.06) and LE (3.0 ± 0.08) bulls with the same effect (p < 0.001) observed in the carcass dressing percentage of the bulls fed different levels of energy. SC did not differ significantly between HE, ME and LE fed bulls. Seminal traits, such as semen concentration were significantly (p < 0.001) lower in bulls fed the HE diet (1.3 ± 0.134) compared to those fed the ME diet (2.4 ± 0.18) and LE diet (2.6 ± 0.16). Similarly, linear movement of sperm was also affected by diet and movement was slower (p < 0.05) in bulls fed the HE diet (1.7 ± 0.30) compared to bulls fed the ME diet (2.2 ± 0.31) and LE diet (3.1 ± 0.23). The percentage total major (p < 0.001) and total minor (p < 0.05) sperm defects were also greater in the HE fed bulls (27.1 ± 6.82 and 7.4 ± 0.91% compared to 9.7 ± 1.45 and 5.5 ± 0.87% for the ME fed bulls and 5.4 ± 1.26 and 3.9 ± 6.58% for the LE fed bulls). Dietary energy level significantly (p < 0.001) influenced the percentage inactive seminiferous tubuli, with bulls fed the HE diet having 35% more seminiferous tubules classified as inactive compared to those bulls fed ME and LE diets. Scrotal fat deposits were higher (p < 0.05) in bulls fed the HE diet (243.4 ± 21.59 g) compared to those fed the ME (110.0 ± 12.1 g) and LE (88.4 ± 9.65 g) diets. Correlation coefficients between SC and growth traits were generally favourable for the different dietary treatments. Correlations between live weight and SC were 0.51, 0.45 and 0.52 (p < 0.05) for the HE, ME and LE groups respectively. A negative association was observed between BCS and progressive sperm motility in bulls fed the HE diet (r = -0.54, p < 0.05). The percentage major seminal defects was negatively correlated with live weight in bulls fed the LE diet (r = -0.46, p = 0.008) and ME diet (r = -0.40, p = 0.08), while this characteristic was negatively correlated with mass movement of sperm (r = -0.63; p < 0.05) and percentage live sperm (r = -0.60; p < 0.05) in HE fed bulls. The present results suggest that feeding HE diets to young bulls influenced their testicular development and reduced their reproductive potential. In the seventh and last study, the relationship between scrotal circumference, quantitative testicular traits and growth performance in tropically adapted yearling beef bulls differing in age was investigated. The bulls were fed a high energy diet and the effect on average daily gain (ADG), average daily gain per day of age (ADA), body condition score (BCS), feed conversion efficiency (FCE), scrotal circumference (SC), seminal traits and testicular histology were examined in Bonsmara bulls (n = 34). The high energy diet contained not less than 11 MJ ME / kg DM and 13.8% CP. Bulls were fed the HE diet from an average starting age of either 210 (YB; n = 17) or 257 days (OB; n = 17) for a total of 112 days. Despite the age difference, growth and carcass traits were similar for the bulls irrespective of starting age. Scrotal weight, scrotal skin weight and scrotal skin thickness were greater (p < 0.001) in the YB (2223.4 ± 11.68g; 576.6 ± 25.17g and 4.5 ± 0.15mm) compared to that of the older group (1010.15 ± 50.10g; 255.9 ± 13.55g and 4.0 ± 0.13mm). The weight of the epididymal / spermatic cord (WESC) was heavier (p < 0.05) in the older bulls (70.2 ± 3.53g) compared to that of the younger group (47.2 ± 3.17g) with a similar trend observed when the volume of the epididymal / spermatic cord (VESC) was measured. Scrotal fat deposition was significantly (p < 0.001) increased by initial age (YB = 1164.7 ± 102.20g vs OB = 263.5 ± 27.52g). Age of the bulls also influenced (p < 0.05) the percentage inactive seminiferous tubuli, with the young bulls having 9.7% more seminiferous tubules classified as inactive compared to the older bulls. Seminal quality showed a similar trend and was generally of a lower standard than that of the group tested at an average of 369 days of age. Semen concentration (p < 0.05) and percentage linear sperm motility (p < 0.08) were the traits most affected by age. A negative correlation was evident between BCS and testis weight (r = - 0.51; p = 0.0342), testis volume (r = -0.52; p = 0.0318) and SC of dissected testis (r = -0.49; p = 0.042) in the young bulls. Correlation coefficients between SC and testis traits such as testis weight and testis volume were high (p < 0.05) for both the groups (YB; r = 0.87 and r = 0.87 and OB; r = 0.77 and r = 0.81). The relationship between SC and scrotal fat (r = 0.85) was highly significant (p < 0.001) only in the younger group. The results suggest that when bulls are fed a high energy diet, the age at which such feeding commences is of importance as regards their subsequent fertility. Copyright / Thesis (PhD)--University of Pretoria, 2006. / Animal and Wildlife Sciences / unrestricted
|
Page generated in 0.0496 seconds