Thesis--Freie Universität Berlin. / Vita. Includes bibliographical references (p. 8-27).

Religious theater or erotic sculpture? A study of how the sculpture group Ecstasy of Saint Teresaand the Cornaro chapel have been described and used in literature of art history. This study aims to investigate how the sculpture group Ecstasy of Saint Teresa and the Cornarochapel has been written about and presented in literature about art history. The method has been tostudy literature, to visit the Cornaro chapel, and to make comparisons between pictures, texts andown experiences.The questions set out to be answered was; How has the Cornaro chapel and the Ecstasy of SaintTeresa been described and interpreted in literature of art history? What kind of pictures are beingused to illustrate the chapel? What is in focus and what is withheld in the presentation of the chapel,in text and in pictures? Is it possible to see a change, in how art historians write about the Cornarochapel, over time?Reading and comparing the texts and pictures that illustrates the literature, makes visible how thebaroque period, Gianlorenzo Bernini, Teresa av Avila and the Cornaro chapel has been presented inthe chosen literature, and answered the questions.The similarities between the Cornaro chapel and a theater stage, Bernini's interest in the theaterand his devout Catholicism, as well as the Counter-reformation's use of art to reach their goal ofmaking people more devout to Catholicism, is in focus. The erotic overtones in the sculpture groupare being withheld as well as Bernini's personality. Saint Teresa's work for the Counter reformationand how her texts and spirituality affected her contemporaries are also withheld.The pictures that illustrates the chapel in the studied literature are similar to each other, and oftenshow a close-up of the sculpture group with the saint and the angel, but also an overview of thechapel. The pictures are with no exceptions taken from a viewpoint inaccessible to a visitor of thechapel. The changes seen in the literature is that art history is becoming more contextualized.The sculpture group is not a religious theater, nor an erotic sculpture, but both at the same time.

Thesis (Ph. D.)--University of Melbourne, 1989. / Typescript (photocopy). Includes bibliographical references.

Thesis (Ph.D.)--Ohio University, March, 2008. / Title from PDF t.p. Includes bibliographical references.

Thesis (Ph. D.)--New York University, 1997. / Includes catalogs of the sculptures and the drawings for Michelangelo's commission for the apostle statues. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Inaug.-Diss.--Munich. / Cover title: Das Dombauamt in Florenz, 1285-1370. Vita. "Verwendete Quellen und ihre Bearbeitung": p. 10-13. Bibliographical references included in "Anmerkung" (p. 120-160).

Thesis (doctoral)--Ludwig-Maximilians-Universität zu München, 1979. / Includes bibliographical references (p. 112-177).

Texte remanié de: Akademisk avhandling för avläggande av filosofie doktorsexamen--Göteborgs universitet, 1996. / Résumé en espagnol. Bibliogr. p. 217-228, XVI-XVII.

O trabalho objetiva apresentar as características da certificação de maçãs e analisar o comportamento do consumidor do município de Santa Maria, localizado na região central do Rio Grande do Sul, Brasil. A análise compreende a discussão dos aspectos relacionados à valoração da certificação e das características desse produto agroalimentar no momento da compra. Como procedimentos metodológicos, adotou-se a revisão bibliográfica para compreender os processos de certificação e regulamentação dos mercados agroalimentares e para discutir aspectos relacionados ao comportamento do consumidor. Além disso, usaram-se dados secundários para compreender a realidade produtiva da maçã no Brasil e no mundo. Para discutir a relação entre os consumidores e o mercado de maçãs, construiu-se um formulário com questões abertas e fechadas sobre o perfil do consumidor, os aspectos considerados no momento da compra e seu nível de conhecimento acerca da certificação. Os formulários foram aplicados para uma amostra significativa para o município de Santa Maria, em quatro espaços supermercadistas. Para as análises, adotaram-se procedimentos estatísticos e descritivos, como testes paramétricos, não paramétricos e a estimação de um modelo de regressão logística para avaliar como o público consumidor valora a certificação. Os resultados apontam que o público estudado é heterogêneo. Constatou-se que o consumidor não se detém por informações sobre segurança transmitidas e apresentadas nas frutas através dos selos de certificação. Poucos consumidores afirmaram saber o que, de fato, é a certificação. Uma parcela maior afirmou que, além de não saber o significado, não considera a certificação da fruta relevante no momento da compra, valorizando mais outros aspectos e fatores, tais como aparência, tamanho e o preço da fruta. Concluise que o nível de conhecimento acerca das informações sobre segurança, inspeção e controle e certificação tendem a não ser tão importantes no momento da compra. Por final, concluiu-se que se a produção de maçãs fosse totalmente destinada ao mercado santa-mariense, de acordo com a demanda representada pelos consumidores, o fato da oferta dessa fruta possuir algum selo de certificação seria pouco relevante. / This paper aims to present the characteristics of the certification apples and analyze consumer behavior in the municipality of Santa Maria, located in the central region of Rio Grande do Sul, Brazil. The analysis includes the discussion of issues related to the valuation of certification and characteristics of agro-food product at the purchase time. As methodological procedures in the study, we adopted the literature review to understand the processes of certification and regulation of agrifood markets and to discuss issues related to consumer behavior. In addition, they used secondary data to understand the reality of apple production in Brazil and worldwide. To discuss about the relationship between consumers and the market for apples, built up a form with closed questions about the consumer profile, the aspects considered at the time of purchase and their level of knowledge about certification. The forms were applied to a significant sample for the municipality of Santa Maria in four supermarket spaces. For analysis, were adopted descriptive and statistical procedures such as parametric tests, as nonparametric tests, and the estimation of a logistic regression model to assess how the consuming public values the certification. The results show that the studied public is heterogeneous. It was found that the consumer do not value safety information transmitted and presented in fruits through the certification seals. Some few consumers know what certification is. A larger portion said that in addition to not knowing the meaning, does not consider the certification something relevant at the time of purchase, giving more importance to other aspects and factors, such as appearance, size and fruit price. It is concluded that the level of knowledge about information security, inspection and control and certification tend to not be as important at the time of purchase. By the end, it is concluded if that the production of apples was fully intended to Santa Maria market, according to the demand represented by consumers, the fact that the supply of this fruit have a certification label would not be relevant.

A cidade de Santa Maria, em razão de sua localização no centro do Estado do Rio Grande do Sul e da grande acessibilidade às demais regiões, tornou‐se um polo regional de grande significação para a economia do Estado. Em consequência disso, ocorreu um elevado crescimento urbano, que se acelerou ainda mais a partir da construção do entroncamento ferroviário, que tornou a cidade o maior centro ferroviário do Rio Grande do Sul. A população da região cresceu de 5.110 habitantes, em 1858, para 30.185, em 1900. O núcleo urbano, nesse período, passou de 2.905 para 13.628 habitantes. Além do mais, em razão dessa função, a cidade apresentava uma intensa circulação de pessoas e mercadorias, num local sem nenhuma infraestrutura e equipamentos para suportar esse crescimento. Os problemas já existentes agravaram‐se, com destaque aos de saneamento. A exigência de um projeto para a solução desses problemas era evidente. Para tal tarefa foi chamado o Engenheiro Saturnino de Brito, que, em 1918, apresentou um plano, envolvendo estudos de saneamento, sistema viário e embelezamento. Depois desse, outros planos foram elaborados, porém sempre dando continuidade às ideias já apresentadas por Brito. O objetivo deste trabalho é mostrar como Santa Maria enfrentou os seus primeiros problemas de saneamento e como o projeto de Brito serviu de base aos demais planos que se sucederam, apesar de ele não ter sido concluído quanto à sua implantação. A hipótese levantada é a de que o plano de saneamento elaborado por Brito foi também um plano urbanístico que iniciou o processo de planejamento de Santa Maria. / The city of Santa Maria, due to its location in the heart of Rio Grande do Sul State and great accessibility to the other regions, became a regional pole of great significance to the state economy. As a consequence, occurred a high urban growth, that accelerated even more with the construction of the railway junction, which has made this city the biggest railway center of Rio Grande do Sul State. The region's population grew from 5,110 inhabitants in 1858 to 30,185 in 1900. The urban nucleus in this period increased from 2,905 to 13,628 inhabitants. Moreover, on grounds of this function, the city had an intense movement of people and goods in a place without any infrastructure and equipment to support this growth. The already existing problems were compounded, with prominence to sanitation. The requirement of a project to the solution of those problems was evident. For such a task it was called the engineer Saturnino de Brito, who, in 1918, presented a plan, involving studies sanitation, road system and beautification. After that, other plans were drawn up, but always continuing with the ideas already presented by Brito. The objective of this work is to show how Santa Maria faced its first sanitation problems and how Brito’s project served as the basis for other plans that followed, even though had not been completed as to its implantation. The hypothesis is that the sanitation plan prepared by Brito was also an urban plan that started the process of planning for Santa Maria.