Thesis (MTech (Oceanography))--Cape Technikon, Cape Town, 2004 / Determining lipid content for sardine (Sardinops sagax) in the Southern Benguela Ecosystem (SBE), through applying a method of fat staging, is a relatively easy method to use as a biological time-series to assess the condition of sardine. The condition of fish is an important indicator for fluctuations in the population size of post-recruit fish. Depending on the amount of fat associated with the stomach, one of seven fat stages was assigned to each sardine. Visually assigned fat stages were then converted to a lipid content value, given as a percentage of wet body mass, by applying a conversion equation to these fat stages. Time-series of lipid content and gonadosomatic index (GSI) were generated using general linear models (GLM). Results from these GLM's explained 34% and 39% of the observed variance in lipid content and GSI respectively. Monthly and annual least square means (LS mean) were derived from these GLM's to show seasonal variability in lipid content and GSI, for the period 1996 to 2003. Clear seasonal patterns in both lipid content and GSI were observed. Lipid content showed a decrease, but an interannual trend in GSI could not be observed, for the time series. The study area, which ranged from the Orange River mouth (28°40'S and 16°30'E) on the west coast to Port Elizabeth (25°37'E and 33°57'S) on the east coast was divided into four smaller zones to allow for spatial tests. Zone 1 being on the west coast and Zone 4 on the east coast. Both lipid content and GSI showed strong spatial differences, with lipid content being at highest levels in Zone 4 throughout the time series, and the highest GSI levels being observed in Zone 1.

Graduation date: 1994

Thesis (Ph.D.)--Murdoch University, 2007. / Thesis submitted to the Division of Health Sciences. Bibliography: leaves 98-108.

Thesis (Ph. D.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 91-109). Also available on the World Wide Web.

Thesis (Ph. D.)--University of California, San Diego, 1956. / Includes bibliographical references (leaves 211-231).

Thesis (Ph. D.)-- University of Washington, 2005. / Vita. Includes bibliographical references (p. 160-180).

Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2006. / The increase in popularity of fish, coupled with technological advances in the fishing industry and changes in the control and management of fishing resources, has led to a significant increase of fish processing workers from 13 million in 1970 to 38 million in 2002. Whereas allergic reactions to fish proteins were previously only documented in consumers, increasing reports of occupational fish allergies of fish processing workers has become evident. In South Africa, the reported prevalence of occupational asthma associated with fish processing workers is 2 - 8%, and the prevalence of occupational protein contact dermatitis 3 - 11%. Pilchard is one of the most consumed fish species in South Africa and the immunological analysis of this species will therefore contribute to the provision of occupational health services in the pilchard processing industry. Proteins extracted from fresh, frozen and canned pilchard (Sardinops sagax), as well as fresh samples of six other processed and consumed South African fish were characterised by denaturing protein electrophoresis and immunoblotted with different monoclonal and polyclonal antibodies. Sera from sensitised workers were subsequently used to characterise the membrane-bound pilchard proteins and analysed for human Immunoglobulin G (lgG) and Immunoglobulin E (IgE) antibodies to determine antigen recognition. A protein of 12 kDa molecular weight was found to be present in all fish protein extracts, however, at various concentrations. With the aid of the monoclonal and polyclonal antibodies, the 12 kDa protein was postulated to be parvalbumin, a known allergen in some fish species. Immunoblotting experiments for the identification of workers' IgG- and IgE-reactivities to fresh, frozen and canned pilchard showed a 12 kDa protein as an immunolgically reactive fish protein. This protein was also found to occur in dimeric, trimeric and tetrameric forms, which may have significant implications in the diagnosis and management of occupational sensitisation to pilchard.

Graduation date: 2006

The long-beaked common dolphin, Delphinus capensis (Gray 1828), is one of the most enigmatic predators feeding in the annual sardine run (Sardinops sagax) off the coast of KwaZulu-Natal (KZN), South Africa. In recent years, unpredictable inter-annual variations in the timing, spatial extent and intensity of the sardine run have been documented, possibly resulting in changes in the suite of prey available to the common dolphin during winter. Although the diets of a number of predators during the sardine run have been studied in detail (e.g. sharks and flying seabirds), little is known about the diet of long-beaked common dolphins during this period. Each year, a low number of common dolphins are incidentally caught in the anti-shark nets in the waters of KwaZulu-Natal. These captures provide a valuable source of data on selected aspects of the ecology of the long-beaked common dolphins along the KwaZulu-Natal coastline. The objective of this study was to provide new dietary data for the common dolphins feeding in the waters of KwaZulu-Natal during winter over the period 2000 to 2009, as well as to determine if any dietary changes had taken place since the common dolphin diet was last assessed, over 15 years ago. Stomach contents from 95 common dolphins (55 females, 40 males) caught between 2000 and 2009 were analysed and compared to historical data from dolphins caught between 1974 and 1992. Mesopelagic fish and squid dominated the diet, with 23 fish and 5 squid species represented in adult dolphins. Multidimensional Scaling (MDS) indicated that there was no resource partitioning between adult male and female dolphins. Numerical analyses indicated that there was a shift in the principal prey species consumed by the dolphins over the past decade, particularly during the winter. Prior to 1992, sardine comprised up to 49% of the total stomach contents, while chub mackerel (Scomber japonicus) was the dominant prey item (66% by mass) recorded in the stomach contents over the period 2000 to 2009. The shift in the relative contributions of sardine and mackerel in the diets of the dolphin appeared to correspond to fluctuations in the availability of the two principal prey species. Between 2000 and 2009, the diversity of the dolphins' diets was highest during the sardine run, reflecting the presence of a wide suite of predatory teleosts in the waters of KwaZulu-Natal during the annual sardine run. Conversely, prior to 2000, the diet was dominated by sardine during the peak of the sardine run, whilst diet diversity increased after this period. Apart from sardine and chub mackerel, elf (Pomatomus saltatrix), maasbanker (Trachurus delagoa), strepie (Sarpa salpa) and flying fish (Exocoetid sp.) also formed important components of the diet both prior to 1992, and over the last decade. Blubber thickness was assessed as an indicator of animal condition. No significant change in blubber total weight (R² = 0.0016, N = 185), nor dorsal, lateral or ventral blubber thickness (R² = 0.3146, R² = 0.0003, and R² = 0.0003 respectively, N = 78) was seen over the last 30 years (1970 to 2009). Results of stable isotope analyses conducted on tissue derived from the teeth of D. capensis indicated that there has been no significant shift in the trophic position (δ¹⁵N) and potential prey consumed (δ¹³C) over the corresponding period. These data would suggest that the long-beaked common dolphins along the KwaZulu-Natal coastline can be considered as opportunistic predators generally consuming the most abundant prey species available locally. As common dolphins feed opportunistically, this dietary shift appears to indicate changes in the shoaling characteristics of the most abundant fish prey in KwaZulu-Natal during winter. Given the “Data Deficient” status of the long-beaked common dolphin on the IUCN Red Data List, and the strong climatic forcing of the sardine run, such dietary data have important implications for their conservation in the light of expanding fisheries and climate change.

Le nord du système du Courant de Humboldt (NHCS), le long des côtes péruviennes, est l'une des régions océanique les plus productives au monde. Il représente moins de 0.1% de la surface des océans mondiaux mais contribue actuellement à plus de 10% des captures mondiales en poissons, avec l’anchois Engraulis ringens comme espèce emblématique. Comparé aux autres systèmes d’upwelling de bord Est, la forte productivité en poissons ne peut être expliquée par une productivité primaire plus élevée. Par contre, le NCHS est la région où El Niño, et la variabilité climatique en général est la plus notable. D’autre part, les eaux de surface oxygénées recouvrent une zone de minimum d’oxygène extrêmement intense et superficielle. L’objectif principal de ce travail est de mieux comprendre les relations trophiques au sein du NHCS en combinant l'analyse de contenus stomacaux et d'isotopes stables. Cette étude se focalise sur une variété d’organismes allant des bas niveaux trophiques comme le zooplancton aux prédateurs supérieurs (oiseaux et les otaries à fourrure). Elle combine des études de contenus stomacaux ponctuelles et sur le long terme d’espèces clés telles que l’anchois et la sardine Sardinops sagax et une analyse plus globale, basée sur l'utilisation d'isotopes stables et considérant l’ensemble du réseau trophique dans les années récentes (2008 – 2012). Les analyses des contenus stomacaux d'anchois et de sardine ont permis de revisiter l'écologie de ces espèces. En effet, bien que le phytoplancton domine largement les contenus stomacaux en termes d’abondance numérique, le zooplancton est de loin la composante alimentaire la plus importante pour ces deux espèces en termes de carbone. Dans le cas de l’anchois, les euphausiacés contribuent à plus de 67.5% du carbone ingéré, suivis par les copépodes (26.3%). Sélectionner les proies les plus grandes telles que les euphausiacés procure un avantage énergétique pour l’anchois dans cet écosystème où les carences en oxygène imposent de fortes contraintes métaboliques aux poissons pélagiques. La sardine se nourrit de zooplancton plus petit que l’anchois (copépodes plus petits et moins d’euphausiacés). Ainsi, la compétition trophique entre les sardines et les anchois est minimisée dans le NSCH par le partage de la ressource zooplancton selon sa taille, comme cela a déjà été montré dans d’autres écosystèmes. Ces résultats remettent en question la compréhension première de la position des petits poissons pélagiques (zooplanctonophage et non phytoplanctonophage) dans la chaine trophique ce qui implique de reconsidérer le fonctionnement et les modèles trophiques du NCHS. Afin d’obtenir une compréhension plus globale de la position trophique relative des principaux composants du NHCS une approche basée sur des analyses d’isotopes stables (δ13C et δ15N) a été utilisée. Pour ce faire, la signature isotopique d'échantillons de 13 groupes taxonomiques (zooplancton, poissons, calmars et prédateurs supérieurs) prélevés entre 2008 et 2011 a été déterminée. Les valeurs de δ15N obtenues sont fortement impactées par l’espèce, la taille et la latitude. Le long de la cote péruvienne, la zone de minimum d’oxygène devient en effet plus intense et plus superficielle au sud de ~7.5ºS impactant fortement la valeur de δ15N de la ligne de base. Nous avons donc utilisé un modèle linéaire à effet mixte prenant en compte les effets latitude et taille afin de prédire la position trophique relative des composants clés de l’écosystème. Ces analyses isotopiques confirment les résultats issus des contenus stomacaux sur le régime alimentaire de l’anchois et mettent en évidence l’importance potentielle d’une composante souvent négligée de l’écosystème, la galathée pélagique Pleuroncodes monodon. En effet, nos résultats supportent l’hypothèse selon laquelle cette espèce s’alimenterait en partie sur les oeufs et larves d’anchois, menaçant ainsi les premiers stades de vie des espèces exploitées. [...] / The northern Humboldt Current system (NHCS) off Peru is one of the most productive world marine regions. It represents less than 0.1% of the world ocean surface but presently sustains about 10% of the world fish catch, with the Peruvian anchovy or anchoveta Engraulis ringens as emblematic fish resource. Compared with other eastern boundary upwelling systems, the higher fish productivity of the NHCS cannot be explained by a corresponding higher primary productivity. On another hand, the NHCS is the region where El Niño, and climate variability in general, is most notable. Also, surface oxygenated waters overlie an intense and extremely shallow Oxygen Minimum Zone (OMZ). In this context, the main objective of this study is to better understand the trophic flows in the NHCS using both stomach content and stable isotope analyses. The study focuses on a variety of organisms from low trophic levels such as zooplankton to top predators (seabirds and fur seals). The approach combines both long-term and specific studies on emblematic species such as anchoveta, and sardine Sardinops sagax and a more inclusive analysis considering the 'global' food web in the recent years (2008 –2012) using stable isotope analysis.Revisiting anchovy and sardine we show that whereas phytoplankton largely dominated anchoveta and sardine diets in terms of numerical abundance, the carbon content of prey items indicated that zooplankton was by far the most important dietary component. Indeed for anchovy euphausiids contributed 67.5% of dietary carbon, followed by copepods (26.3%).Selecting the largest prey, the euphausiids, provide an energetic advantage for anchoveta in its ecosystem where oxygen depletion imposes strong metabolic constrain to pelagic fish. Sardine feed on smaller zooplankton than do anchoveta, with sardine diet consisting of smaller copepods and fewer euphausiids than anchoveta diet. Hence, trophic competition between sardine and anchovy in the northern Humboldt Current system is minimized by their partitioning of the zooplankton food resource based on prey size, as has been reported in other systems.These results suggest an ecological role for pelagic fish that challenges previous understanding of their position in the foodweb (zooplanktophagous instead of phytophagous), the functioning and the trophic models of the NHCS.Finally to obtain a more comprehensive vision of the relative trophic position of NHCS main components we used stable isotope analyses. For that purpose we analyzed the δ13C and δ15N stable isotope values of thirteen taxonomic categories collected off Peru from 2008 - 2011, i.e., zooplankton, fish, squids and air-breathing top predators. The δ15N isotope signature was strongly impacted by the species, the body length and the latitude. Along the Peruvian coast, the OMZ get more intense and shallow south of ~7.5ºS impacting the baseline nitrogen stable isotopes. Employing a linear mixed-effects modelling approach taking into account the latitudinal and body length effects, we provide a new vision of the relative trophic position of key ecosystem components. Also we confirm stomach content-based results on anchoveta Engraulis ringens and highlight the potential remarkable importance of an often neglected ecosystem component, the squat lobster Pleuroncodes monodon. Indeed, our results support the hypothesis according to which this species forage to some extent on fish eggs and larvae and can thus predate on the first life stages of exploited species. However, the δ13C values of these two species suggest that anchoveta and squat lobster do not exactly share the same habitat. This would potentially reduce some direct competition and/or predation.