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Factors differentiating participants and non-participants of the school lunch programHowe, Susan M. January 1979 (has links)
Call number: LD2668 .T4 1979 H68 / Master of Science
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Methods for improving the acceptability of vegetables in the school lunch programCables, Grace Marian Chessmore. January 1955 (has links)
Call number: LD2668 .T4 1955 C33 / Master of Science
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Proposed standards, evaluation topics, criteria, and an assessment tool for school food and nutrition programsRivas, Dora Lee January 2010 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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Influence of student-selected menus on students' attitudes, school food service participation and plate wasteGarrett, Patricia W. January 2011 (has links)
Digitized by Kansas Correctional Industries
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The lunch room in the Arizona elementary schoolsSutton, James B. (James Bishop), 1902- January 1938 (has links)
No description available.
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Reducing the fat in school lunch : the effect on 24-hour intake by fifth gradersKrupin, Nancy 09 December 1991 (has links)
Graduation date: 1992
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Effect of family versus cafeteria style school lunch service on students' food preferences and nutrient intakesCain, Linda Buckles. January 1984 (has links)
Call number: LD2668 .T4 1984 C35 / Master of Science
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Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumedLind, Becky A. January 1984 (has links)
Call number: LD2668 .T4 1984 L564 / Master of Science
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Preschool children's mealtime behavior related to growthSherlock, Mary Kay January 2011 (has links)
Digitized by Kansas Correctional Industries
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Nutrition-related training, knowledge, attitudes, and practices of selected Kansas school foodservice personnelBowen, Deborah Lynn January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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