NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 191 to 200 of 1310 (0.089 seconds)

Spelling suggestions: "subject:"cience anda technology"" "subject:"cience ando technology""

191

Evaluation of anticancer potential of sorghums with different genetic characteristics and levels of phenolic compounds

Guajardo Flores, Sara. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Major Food Science and Technology
192

Development of specialty breads as nutraceutical products

Hines, Lindsey Renée. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Major Food Science and Technology
193

Reading habits of scientists in a Colombian institution

Monge, Fernando. January 1969 (has links)
Thesis (Ph. D.)--University of Wisconsin-Madison, 1969. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Science and technology libraries
194

Interaction of non-meat ingredients on sensory characteristics and chemical characteristics of pork loin chops during vacuum-packaged refrigerated storage

Ford, Tara Kathryn, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
195

Isolation and characterization of potential indicator bacteria to be used for validation of Escherichia coli O157:H7 reduction in beef slaughter plant critical control points

Magaña Yépez, María Belem, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
196

Survival, attachment and internalization of Salmonella agona and Salmonella gaminara on orange surfaces

Singh, Reema, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
197

Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation

Schmidt, Heather Martin, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Nov., 09:45:50.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
198

Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage

Duffy, Elizabeth Anne, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
199

Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupe

Palekar, Mangesh Prafull, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Apr. 14, 2006.). Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology.
200

Physical properties of emulsion stabilized by k-casein before and after treatment with chymosin

Gerung, Anita, 1979- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 14, 2006.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology

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