NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 251 to 260 of 1307 (0.059 seconds)

Spelling suggestions: "subject:"bcience anda 1echnology"" "subject:"bcience anda atechnology""

251

Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling

Lingegowdaru, Jagadeesh January 2007 (has links)
No description available.
252

Antioxidant activity of food proteins and food protein hydrolysates

Singh, Prabhjot January 2011 (has links)
No description available.
253

Supplementation of beverage, yogurt and probiotic fermented milk with lentil flour and pea flour and study of the microbial, physical and sensory properties of supplemented products after production during storage

Zare, Fatemeh January 2011 (has links)
No description available.
254

Design of a microcontroller-based, power control system for microwave drying

Li, Zhenfeng, 1968 Oct. 9- January 2004 (has links)
No description available.
255

Post-production handling of mangoes (Mangifera indica L.) using Luffa aegyptiaca Mill

Adjanahoun, Claude January 2011 (has links)
No description available.
256

Immobilization, stabilization and biocatalysis of hydroperoxide lyase in neat organic solvent media

Kuldamrong, Watchareeya January 2012 (has links)
No description available.
257

Extrusion processing of protein rich food formulations

Yu, Liang January 2012 (has links)
No description available.
258

Analysis of acidity in oil-based matrices by infrared spectroscopy

Li, Yue January 2010 (has links)
No description available.
259

Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods

Perumal, Rajkumar January 2007 (has links)
No description available.
260

Evaluation of different techniques for microstructural characterization of deep-fat fried foods

Adedeji, Akinbode January 2010 (has links)
No description available.

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